Sweet Hot Thai Garlic Sauce Recipes

SWEET HOT THAI GARLIC SAUCE

Sweet Hot Thai Garlic Sauce image

Make and share this Sweet Hot Thai Garlic Sauce recipe from Food.com.

Provided by littlemafia

Categories Thai

Time 10m

Yield 1 1/2 cup, 8-16 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
2 tablespoons finely minced garlic
1/2 cup water
1 teaspoon salt
1/2 cup white vinegar
1 tablespoon chili-garlic sauce

Steps:

In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt.
Bring to a rolling boil over medium heat.
Stir to dissolve the sugar and salt and reduce the heat to low.
Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce.
Cool to room temperature before serving.
Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days. .

THAI GARLIC SAUCE RECIPE - (4/5)

Thai Garlic Sauce Recipe - (4/5) image

Provided by mrivara

Number Of Ingredients 8

Ingredients

1/3 cup good-tasting stock (vegetarian or chicken stock)
2 tablespoons fish sauce (or substitute 2 1/2 tablespoons soy sauce)
1 tablespoon lime juice
6 cloves garlic, minced
1 teaspoon liquid honey (or substitute brown sugar), plus more to taste
2 teaspoon corn starch dissolved in 4 tblespoon water
1 red chili, minced, or 1 teaspoon chili sauce, or 1/2 teaspoon cayenne pepper
3 tablespoon rice wine for cooking

Steps:

Place all ingredients, except garlic and cornstarch in a sauce pan over medium-high heat. When sauce begins to bubble, reduce heat to medium-low. Now add the minced garlic and cornstarch (dissolved in water). Stir until the sauce thickens slightly, about 30 seconds to 1 minute. Do a taste test. You're looking for a balance of salty (fish sauce), spicy (garlic and chili), sour (lime), and sweet (sugar). Adjust these flavors to suit your taste. Add a little veggie oil to wok, add carrots, add some of the wine. Add all veggies and 1/3 of sauce. Add remaining sauce and tofu.

SWEET AND HOT GARLIC SAUCE

Sweet and Hot Garlic Sauce image

From the book "Real Vegetarian Thai." It's one of my new favorites--I put a tablespoon of it in just about everything I stir-fry. If you're not a spicy fan, you can turn down the heat by adding less of the chili sauce.

Provided by Vegan Courtney

Categories Sauces

Time 35m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1 cup unbleached cane sugar
1/2 cup water
1/2 cup white vinegar
2 tablespoons minced garlic
1 teaspoon salt
1 tablespoon hot chili sauce (you can find this at any asian market; usually it's the korean brand with the bright green top. If y)

Steps:

In a saucepan, comine the sugar, water, vinegar, garlic and salt.
Bring to a boil over medium heat until the sugar is dissolved.
Turn to medium-low and keep cooking until the sauce is a little syrupy (18-25 min).
Remove from heat and add the chili sauce--mix well; it will turn a nice amber-orange.
Let cool to room temperature, then keep refrigerate in an airtight jar for up to three weeks.
When using, heat a little bit until it thins to a slightly syrupy consistency.

Nutrition Facts : Calories 1100.7, Fat 0.2, Sodium 3616.7, Carbohydrate 275.8, Fiber 0.5, Sugar 267.2, Protein 1.5

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