Sweet Instant Pot Meatballs With Jelly And Chili Sauce Recipes
SWEET INSTANT POT MEATBALLS WITH JELLY AND CHILI SAUCE
Frozen Meatballs in your Instant Pot is going to be your new favorite meal! It is so delicious and fast and easy to make. Everyone will want this recipe!
Provided by Katie Clark
Categories Instant Pot
Time 15m
Number Of Ingredients 4
Steps:
- Place chili sauce, grape jelly, and water in the pot of the Instant Pot and mix until combined.
- Add meatballs and cover with sauce
- Place lid on and set to sealing.
- Set timer for five minutes on manual high pressure
- Once the timer goes over, quick pressure release all of the pressure.
- Set to saute and stir until sauce is thickened. You may add a mixture of 1 teaspoon cornstarch with 1 tablespoon water to help thicken.
- Once the timer goes over, quick pressure release all of the pressure.
- Set to saute and stir until sauce is thickened. You may add a mixture of 1 teaspoon cornstarch with 1 tablespoon water to help thicken.
Nutrition Facts : Calories 262 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 683 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW COOKER SWEET AND TANGY MEATBALLS RECIPE
These Slow Cooker Sweet and Tangy Meatballs only have 3 simple ingredients. Throw them in your crock pot and serve them over a rice as a main dish or eat them with toothpicks as a quick appetizer.
Provided by Momma Cyd
Categories Appetizer Main Course
Time 5h5m
Number Of Ingredients 3
Steps:
- Spray slow cooker with non-stick cooking spray.
- Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine.
- Add meatballs and set temperature to low. Cook for 2-5 hours on low.
- Serve over rice for a main dish or with toothpicks for an appetizer.
Nutrition Facts : Calories 500 kcal, Carbohydrate 47 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 651 mg, Fiber 3 g, Sugar 32 g, ServingSize 1 serving
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