SWEDISH SWEET MUSTARD
Provided by Tyler Florence
Time P1DT10m
Yield 12 ounces
Number Of Ingredients 8
Steps:
- Place all the ingredients in the container of a blender, blend for 1 minute. Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer. The mustard should be a little thicker than heavy cream. Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using. The longer it sits, the better it tastes; it also will get thicker and more yellow.
GRAVLAX WITH SWEET MUSTARD AND DILL SAUCE
Make and share this Gravlax With Sweet Mustard and Dill Sauce recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time P3D
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To make the curing mix: place the salt, sugar and white pepper into a medium sized bowl. Add the dill and stir to combine.
- Line a large, shallow, rectangular dish, to fit the salmon, with plastic wrap. Sprinkle over a quarter of the curing mixture, spread over the base and top with one of the salmon fillets, skin-side down.
- Sprinkle over half of the cure and top with the other half of the salmon skin-side up.
- Sprinkle over the remaining curing mixture on top of the fillet and wrap up in the plastic wrap.
- Weigh the fish down with some cans or weights on top to remove any excess liquid or moisture.
- Place in fridge, turning the salmon over every 6 hours, for 3-4 days, where possible.
- Before serving the gravlax, rinse the cure off the fish to remove the salt and pat dry with kitchen paper.
- Sprinkle the remaining dill over one side of the salmon and then sandwich the two fillets together again.
- Wrap tightly in plastic wrap and chill for 6 hours.
- To make the sauce: in a large bowl whisk the mustard and sugar together with the egg yolk.
- Gradually whisk in a steady trickle of oil, making sure the oil is well emulsified. Start to add the oil at a constant pace.
- Add the fresh dill and mix well.
- To serve, cut the gravlax thinly (gravlax is traditionally served thicker than smoked salmon).
- Place 3-4 good slices on a plate along with a spoonful of the sauce.
- Serve with rye bread.
Nutrition Facts : Calories 640.6, Fat 35.5, SaturatedFat 5.1, Cholesterol 189.1, Sodium 260.6, Carbohydrate 16.8, Fiber 0.2, Sugar 16.4, Protein 61.1
SWEET MUSTARD SAUCE
Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend to differ as to what the real, authentic food traditions are. These differences can cut across countries, regions, or even families (my wife and I can never agree on what to have for Christmas dinner). But on one subject, there is no disagreement among the people of Norway, Sweden, and Finland: Gravlaks should be served with a sweet mustard sauce.
Provided by Andreas Viestad
Categories Sauce Mustard No-Cook Quick & Easy Vinegar Dill
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Combine the sweet mustard and 2 tablespoons of the Dijon mustard in a medium bowl. Add the sugar and 1 tablespoon of the vinegar. Gradually add the oil, whisking constantly. Adjust the flavors as necessary. The sauce should be neither overly sweet nor overly acidic. Add a little water if the sauce gets too thick. Stir in the chopped dill. It will keep, refrigerated, for 2 to 3 weeks.
SWEET DILL TARTAR SAUCE
This dill tartar sauce is great for fried fish, tacos, clams, French fries, or any other seafood dish you can think of.
Provided by Retrograde
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Mix mayonnaise, relish, lemon juice, dill, mustard powder, paprika, garlic powder, fleur de sel, and herbes de Provence together in a bowl.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 1.7 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 196.9 mg, Sugar 0.8 g
MUSTARD DILL SAUCE
Categories Condiment/Spread Sauce Milk/Cream Mustard Quick & Easy Dill Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a bowl combine well all ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered. Let sauce come to room temperature and whisk before serving.
GRAVLAX WITH SWEET MUSTARD SAUCE
This cold-cured fish and popular appetizer needs to stand in the refrigerator for at least one day, so plan ahead. The resulting fresh, delicate taste will be worth the wait.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time P2D
Number Of Ingredients 12
Steps:
- Rinse salmon; pat dry with paper towels. Trim excess fat and bones, and pull out pin bones using kitchen tweezers.
- Combine fennel, sugar, salt, lemon zest, peppercorns, and caraway seeds. Line a rimmed baking sheet with plastic wrap.
- Spread a quarter of the curing mixture onto plastic wrap. Place 1 salmon piece, skin side down, on top. Rub salmon with half the remaining curing mixture, and drizzle with aquavit. Top with remaining salmon, skin side up, and rub with remaining curing mixture.
- Wrap salmon tightly in the plastic wrap. Set a baking sheet on top of salmon, and weigh down sheet with cans or bricks. Refrigerate, flipping salmon halfway through, for 1 to 2 days (the longer the fish cures, the denser the flesh will be).
- Unwrap salmon; discard liquid, and wipe off remaining curing mixture. Thinly slice salmon on the bias with a long, thin knife. Spread sweet mustard sauce on bread. Top with gravlax, onion, and fennel.
SWEET MUSTARD SAUCE
Make and share this Sweet Mustard Sauce recipe from Food.com.
Provided by Loves2Teach
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and dry mustard.
- Stir in vinegar; mix well.
- Whisk in beaten egg until smooth.
- Cook over low heat until sauce thickens, stirring constantly.
SWEET AND SOUR DILL SAUCE
Provided by Craig Claiborne
Categories condiments, side dish
Time 30m
Yield About 3/4 cup
Number Of Ingredients 3
Steps:
- Put the dill in a small saucepan and add the vinegar and sugar. Bring to a boil and let simmer about 30 minutes.
- Strain the sauce.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 0 grams, Carbohydrate 67 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 67 grams
DILL AND MUSTARD SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories condiments, appetizer
Time 5m
Yield About one and one-quarter cups
Number Of Ingredients 9
Steps:
- Put the two mustards, vinegar, sugar, salt and pepper in a mixing bowl.
- Start beating with a wire whisk while adding the oil in a thin stream. When all the oil is added, stir in the dill and Cognac.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 41 grams, Carbohydrate 17 grams, Fat 46 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 267 milligrams, Sugar 15 grams, TransFat 0 grams
MOM'S DILL SAUCE
This sauce is wonderful with salmon patties or with baked salmon.
Provided by CAROL46
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- In a small bowl combine mayonnaise, mustard, dill and buttermilk. Chill for at least 30 minutes.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 4.1 g, Cholesterol 5.6 mg, Fat 11 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 464.1 mg, Sugar 0.6 g
More about "sweet mustard dill sauce recipes"
DILL MUSTARD SAUCE RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 5 minsCategory Healthy Dill RecipesCalories 40 per serving
DILL SAUCE- BEST DILL SAUCE FOR SALMON! • TWO PURPLE FIGS
From twopurplefigs.com
4.3/5 (35)Total Time 5 minsCategory Dips, SauceCalories 167 per serving
SWEET KETO DILL MUSTARD SAUCE - LOW-CARB, SO SIMPLE
From lowcarbsosimple.com
HONEY, MUSTARD AND DILL SAUCE – PHIL'S HOME KITCHEN
From philshomekitchen.org
HOW TO MAKE SWEDISH MUSTARD SAUCE| TASTING TABLE RECIPE
From tastingtable.com
HOVMäSTARSåS RECIPE (SWEDISH MUSTARD-DILL SAUCE) | WHATS4EATS
From whats4eats.com
HONEY MUSTARD DILL SAUCE - CUISINE WITH ME
From cuisinewithme.com
DILL HONEY MUSTARD SAUCE - FREE EASY AND TASTY RECIPES
From recipesformen.com
SWEET MUSTARD-DILL SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAMY MUSTARD DILL SAUCE RECIPE | SIDECHEF
From sidechef.com
CREAMY MUSTARD DILL SAUCE - TRUE NORTH KITCHEN
From true-north-kitchen.com
DILL MUSTARD SAUCE - SWEDISH HOVMäSTARSåS • ELECTRIC BLUE …
From electricbluefood.com
CREAMY DILL MUSTARD SAUCE RECIPE (LOW FAT)
From everydayhealthyrecipes.com
GERMAN DILL SAUCE (DILLSOSSE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY DILL MUSTARD SAUCE (IKEA COPYCAT) - YOU SAY POTATOES
From yousaypotatoes.com
"DELTA"-STYLE PICKLE AND MUSTARD DIPPING SAUCE RECIPE
From seriouseats.com
DILL AND MUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
SWEET MUSTARD DILL SAUCE - TWO PURPLE FIGS | HONEY DRESSING …
From pinterest.ca
COPYCAT RECIPE FOR IKEA'S MUSTARD & DILL SAUCE - FOOD NEWS
From foodnewsnews.com
EASY MUSTARD DIPPING SAUCE AND DRESSING RECIPES
From shewearsmanyhats.com
IKEA MUSTARD AND DILL SAUCE - THERESCIPES.INFO - THERECIPES
From therecipes.info
SWEET MUSTARD - DILL SAUCE - RECIPE | COOKS.COM
From cooks.com
SWEET DILL MUSTARD SAUCE - COOKEATSHARE
From cookeatshare.com
NORDIC STYLE EASY TO MAKE MUSTARD AND DILL SAUCE
From between2kitchens.com
DILL HONEY MUSTARD SAUCE - THERESCIPES.INFO
From therecipes.info
10 BEST SWEET MUSTARD DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
SWEET MUSTARD DIPPING SAUCE | FRENCH'S - MCCORMICK
From mccormick.com
SMOKED DUCK BREAST IN A SWEET & SOUR DILL AND MUSTARD SAUCE
From canardsdulacbrome.com
MUSTARD-DILL SAUCE | SAVEUR
From saveur.com
MUSHROOM MEATLOAF SUPREME WITH SWEET MUSTARD DILL SAUCE {CROCK …
From chindeep.com
DILL MUSTARD SAUCE RECIPE
From free-recipes.co.uk
MUSTARD DILL DIPPING SAUCE - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
CHICKEN WITH MUSTARD DILL SAUCE RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love