Sweet N Tart Poppin Cranberry Sauce Recipes

TART CRANBERRY DIPPING SAUCE

Tart Cranberry Dipping Sauce image

Provided by Alton Brown

Time 1h5m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 pound frozen cranberries
2 cups orange juice
3 cups ginger ale
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon kosher salt
1 orange, zested

Steps:

Combine all ingredients in a non-reactive saucepan (stainless steel), and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
Carefully puree with stick blender or blender until smooth. Check for seasoning and serve in small ramekins.

Nutrition Facts : Calories 73 calorie, Sodium 88 milligrams, Fiber 1.5 grams, Sugar 18 grams

FRESH SWEET CRANBERRY SAUCE WITH A TWIST

Fresh Sweet Cranberry Sauce with a Twist image

I've been making these cranberries for nearly 30 years. It's the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better flavor! I hollow out fresh oranges for serving cups. Makes a beautiful presentation and I use the orange segments in my turkey brine. Cut the oranges in a zig-zag pattern around the center to make it even more holiday special! Make ahead several days before serving for best flavor. I suppose they could be served warm as well, but I find the coolness of the berries is a nice contrast with the other hot foods in the meal. You can use 2 to 3 cinnamon sticks in place of ground cinnamon, which will yield a lighter color.

Provided by aunt tilly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 1h15m

Yield 6

Number Of Ingredients 4

Ingredients

1 ½ cups white sugar
⅔ cup water
1 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries, rinsed

Steps:

Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.
Refrigerate, stirring occasionally, until completely chilled.

Nutrition Facts : Calories 220.2 calories, Carbohydrate 57.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 52.2 g

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