Almond Bark Clusters Recipes

JILLS ALMOND BARK CLUSTERS

Jills Almond Bark Clusters image

My aunts recipe. I've never made this. However, she makes this over the holidays for all of us. Its really easy. My brother can't get enough of these.

Provided by chelgilm

Categories Dessert

Time 10m

Yield 25 I'm not exactly sure how many this makes

Number Of Ingredients 5

Ingredients

2 lbs white almond bark
2 cups Rice Krispies
1 cup peanut butter
2 cups miniature marshmallows
1 cup dry roasted salted peanut

Steps:

Melt almond bark in microwave.
Add peanut butter and rest of ingredients.
Drop on waxed paper with teaspoons.
Let cool.

Nutrition Facts : Calories 135.1, Fat 9.7, SaturatedFat 1.7, Sodium 145.6, Carbohydrate 9.1, Fiber 1.4, Sugar 3.8, Protein 5

CHOCOLATE ALMOND BARK

Chocolate Almond Bark image

Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!

Provided by BUCHKO

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 3

Ingredients

½ cup chopped almonds
2 cups milk chocolate chips
1 tablespoon shortening

Steps:

Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 14.2 g, Cholesterol 4.5 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.1 g, Sugar 12.3 g

PASTEL ALMOND BARK

Pastel Almond Bark image

Cooks of all ages will find this pretty confection is a snap to prepare. It never fails to take center stage on the goody plates I make for friends.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 5 dozen.

Number Of Ingredients 5

Ingredients

1-1/2 pounds white candy coating, coarsely chopped
2 cups pastel miniature marshmallows
2 cups Froot Loops
1 cup chopped pecans
1 cup sweetened shredded coconut

Steps:

In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in the marshmallows, cereal, pecans and coconut. , Drop by tablespoonfuls onto waxed paper. Cool. Store in an airtight container at room temperature.

Nutrition Facts : Calories 91 calories, Fat 5g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

EASY COCONUT & ALMOND BARK

Easy Coconut & Almond Bark image

Make gifts from the kitchen-even if you're not much of a cook! This Coconut & Almond Bark is foolproof. Our almond bark with coconut is extra special.

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield 10 servings

Number Of Ingredients 3

Ingredients

3 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate
1 cup BAKER'S ANGEL FLAKE Coconut
3/4 cup sliced almonds, toasted

Steps:

Melt chocolate as directed on package. Reserve 1/4 cup chocolate for later use.
Spread remaining chocolate onto parchment-covered baking sheet. Sprinkle with coconut and nuts; press gently into chocolate with back of spoon. Drizzle with reserved chocolate.
Refrigerate 1 hour or until firm. Break into small pieces.

Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g

ALMOND BARK CANDIES

Almond Bark Candies image

I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve-to all ages!

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6-7 dozen.

Number Of Ingredients 5

Ingredients

1 package (24 ounces) white candy coating, coarsely chopped
1 cup peanut butter
2 cups dry roasted peanuts
2 cups pastel miniature marshmallows
3 cups crisp rice cereal

Steps:

In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.

Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

CANDIED ALMOND BARK POPCORN

Candied Almond Bark Popcorn image

A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.

Provided by alytholen

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 16m

Yield 30

Number Of Ingredients 2

Ingredients

1 (24 ounce) package almond bark
3 (2.9 ounce) bags microwave popcorn

Steps:

Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 15.2 g, Fat 11.2 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 73.4 mg, Sugar 0.5 g

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