Sweet Potato Butter Canning Recipes

SWEET POTATO BUTTER

Steps:

• Combine all ingredients in a 1 or 1 ½ quart slow cooker and stir well to combine
• Cook on low for 6-8 hours, or until the sweet potatoes are completely cooked and soft.
• Using an immersion blender, blend everything together in your slow cooker until smooth.
• Stir in honey to taste.
• Note: You can do this in a larger slow cooker, but you will need to double or triple the recipe depending on the size of your slow cooker. A slow cooker should be at least ½ full in order to cook the food in it properly.

10 BEST WAYS TO USE CANNED SWEET POTATO

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a sweet potato dish in 30 minutes or less!

CANNING SWEET POTATOES

Steps:

• Wash potatoes. Leave skins on.
• Boil or steam in their skin until a bit soft. This should take 15 to 20 minutes, depending on how big they are, and how many you have in the pot at once.
• Let cool until you can safely handle them.
• Peel; discard peel (or reserve for another non-canning use such as stock).
• Chop into roughly 3 cm (1 inch) cubes.
• Pack into half-litre (US pint) jars or 1 litre (US quart) jars.
• Leave 3 cm (1 inch) headspace.
• Top up with clean boiling water (such as from a kettle, for instance), maintaining headspace.
• Debubble, adjust headspace.
• Wipe jar rims.
• Put lids on.
• Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.)
• Processing time: Half-litre (US pint) jars for 65 minutes OR 1 litre (US quart) jars for 90 minutes.

SWEET POTATO BUTTER

Steps:

• In a heavy saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/4 hours or until mixture is thickened and about 1 cup of liquid remains, stirring occasionally., In a blender, process mixture in batches until smooth. Transfer to jars or containers. Chill for at least 2 hours before serving. Store in the refrigerator.

BUTTERY SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine first 6 ingredients. Transfer to a greased 8-in. square baking dish. Combine topping ingredients; sprinkle over sweet potato mixture. , Bake, uncovered, until a thermometer reads 160°, 20-25 minutes.

SWEET POTATO BUTTER

Steps:

• Heat oven to 400 degrees. Prick sweet potatoes. Place on a baking sheet and cook until soft, about 40 minutes. Let cool.
• Peel sweet potatoes, cut into chunks, and set aside. Melt 2 tablespoons butter in an 8-inch skillet over medium heat. Reduce heat to medium low, and add shallots; cook, stirring occasionally, until caramelized, 6 to 8 minutes. Add vinegar; cook 2 minutes. Stir in ginger, mustard, cayenne, salt, and pepper. Cook over low heat 2 to 3 minutes.
• Place sweet potatoes in a food processor; add shallot mixture; process until smooth. Transfer mixture to a heavy saucepan. Over low heat, cook 1 hour, stirring often, until mixture takes on a deep, rich color. Cool completely.
• Transfer mixture to an electric mixer. Add remaining 4 tablespoons butter in small pieces; whip until fluffy. Serve.

SWEET POTATO DUMPLINGS WITH CANNED BISCUITS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish; melt in the preheating oven.
• Peel and cut sweet potato into 1/2-inch thick slices and cut in half again to make half-moon pieces. Pull each biscuit apart to make two. Wrap each biscuit around a piece of sweet potato. Arrange dumplings in the prepared baking dish.
• Bring water, sugar, and pumpkin pie spice to a boil in a pan; stir until sugar is dissolved. Pour sauce over the dumplings.
• Bake in the preheated oven until biscuits are browned and sweet potato is tender, 35 to 40 minutes. Baste top of biscuits with the sauce every 10 minutes or so to keep them from burning.

SWEET POTATO BUTTER SPREAD

Steps:

• Wash the sweet potato then steam for 20 to 30 minutes until tender,
• Cool & peel the potato, then puree it in a food processor (I usually just mash it with a hand-held potato masher!).
• Add the butter & process until smooth, then add the nutmeg & process until well-mixed.