Sweet Potato Dessert Postre De Camote Recipes
SWEET POTATO DESSERT (POSTRE DE CAMOTE)
Street vendors here in Mexico City sell something similar to this, so although the recipe is mine, the idea certainly did not originate with me. I like this because it is nutritious, it's easy to make, and the sweetness can easily be adjusted to suit most any taste.
Provided by CatlingMex
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil, bake, or steam your sweet potatoes until soft. Let cool, peel, and refrigerate.
- When ready to make the dessert, cut sweet potato into 1/2-inch slices and let sit until room temperature (or at least long enough to get the "refrigerator cold" off them).
- For each serving, place 3 or 4 slices of sweet potato in a small bowl. Top with marmalade, then a dollop of cream, and finally a generous sprinkling of chopped nuts. Eat with a spoon.
- Variations: If you like it really really sweet, drizzle sweetened condensed milk on it instead of the cream. Or use maple syrup instead of jelly or marmalade, and omit the cream.
Nutrition Facts : Calories 227, Fat 15.8, SaturatedFat 4.3, Cholesterol 20.6, Sodium 34.8, Carbohydrate 22.2, Fiber 2.5, Sugar 13.9, Protein 2.2
SWEET POTATO CANDY (DULCE DE CAMOTE)
From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.
Provided by Engrossed
Categories Candy
Time 30m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 7
Steps:
- Combine the pineapple, sweet potatoes, and salt; cook over low heat, stirring constantly, for 5 minutes.
- Dissolve cream of tartar and brown sugar in boiling water; mix in potato mixture.
- Cook over low heat until a soft ball is formed when a drop is placed in cold water.
- Remove from heat and beat until smooth and shiny.
- Mix in almonds.
- Drop by the teaspoon onto a buttered surface.
- Chill.
Nutrition Facts : Calories 38.8, Fat 1, SaturatedFat 0.1, Sodium 27.1, Carbohydrate 7.3, Fiber 0.4, Sugar 6.4, Protein 0.5
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