Sweet Potato Fries With Sriaracha Cream Recipes

SPICY SWEET POTATO FRIES WITH SRIRACHA DIPPING SAUCE

Steps:

• Preheat oven to 425 degrees.
• Whisk olive oil and sriracha together in a small bowl. Pour over sweet potatoes in a large bowl and toss to coat.
• Combine cumin, chili powder, paprika, salt and pepper in a small bowl. Add spices to potatoes and toss to coat. Arrange potatoes in one layer on an unoiled baking sheet.
• Bake on lowest rack 10 minutes. Turn potatoes with a spatula and bake 10 more minutes, or until golden brown on all sides.
• While potatoes are cooking, whisk dipping sauce ingredients together in a small bowl.
• Remove potatoes from oven and serve with sriracha dipping sauce.

BAKED SWEET POTATO FRIES WITH SRIRACHA DIPPING SAUCE

Steps:

• Pre-heat oven to 400 degrees F. Grease a large baking sheet with oil and set aside.
• Scrub and cut the sweet potatoes into 1/3 inch sticks. You can go as thin or as thick as you would like but remember the thicker the are, the longer they will need to bake.
• In a large bowl, toss sweet potatoes with olive oil, salt, pepper, and paprika. Place on the baking sheet in a single layer. be sure not to overlap for best results.
• Bake fries, turning once and rotating pans once, until edges are lightly browned and centers are tender; 15 to 20 minutes.
• To make sriracha dipping sauce:
• Combine the sour-cream, light mayo, and sriracha sauce in a small bowl. Mix with a fork until fully combine and creamy.

SAGE SWEET POTATO FRIES WITH DIPPING SAUCES

Steps:

• To make fries:.
• Cut sweet potatoes lengthwise, then cut into french fries. I like them skinny.
• Chop sage into small pieces.
• Place cut sweet potatoes on a cookie sheet, in a single layer.
• Drizzle olive oil.
• Spread brown sugar, sea salt and cracked black pepper over potatoes.
• Bake in oven at 350° for 30=40 minutes, or until a fork can poke through easily.
• Once out of the oven, sprinkle chopped sage, let cool and serve.
• To make Sriracha Mayonnaise:.
• In a food processor, combine mayonnaise, Sriracha, cream and salt.
• Mix for 2 to 3 minutes until thick and creamy. Don't overmix. Serve as a dipping sauce for fries(also good with onion rings and fish).
• To make Herb Mayonnaise:.
• In a food processor, combine mayonnaise, herbs and sea salt.
• Mix for 2 to 3 minutes until all ingredients are well blended.
• Serve as a dipping sauce for fries or onion rings(also good with fish).

SWEET POTATO OVEN FRIES WITH SPICY SOUR CREAM

Steps:

• Heat oven to 425°F. Spray large cookie sheet with cooking spray. Place 3/4 teaspoon of the seasoning in 1-gallon resealable food-storage plastic bag; add potatoes. Seal bag; shake until potatoes are evenly coated. Place potatoes in single layer on cookie sheet; spray lightly with cooking spray. Bake 20 minutes or until bottoms are golden brown. Turn potatoes; bake 10 to 15 minutes longer or until tender and bottoms are golden brown.
• Meanwhile, in small bowl, stir sour cream, sriracha sauce, cilantro and remaining 1/4 teaspoon seasoning; refrigerate until ready to serve.
• Serve fries warm with spicy sour cream.

OVEN BAKED SWEET POTATO FRIES

Steps:

• Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.
• Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
• Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
• Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.

ULTIMATE SWEET POTATO FRIES RECIPE BY TASTY

Steps:

• Peel the sweet potatoes on a cutting board.
• Trim the ends of the potatoes and cut into ½-inch (1 cm) thick matchsticks.
• Add the cut potatoes to a large bowl of water and soak for 1 hour.
• Drain the potatoes in a colander, and rinse with cold water.
• Preheat the oven to 425˚F (220˚C).
• Thoroughly dry the sweet potato matchsticks with paper towels.
• Add the sweet potatoes to a large bowl and sprinkle with cornstarch, tossing until fully coated.
• Drizzle the grapeseed oil over the potatoes, add the paprika, garlic powder, and pepper. Toss to coat.
• Arrange the sweet potatoes in a single layer on a greased, foil-lined baking sheet.
• Bake for 15 minutes. Use a spatula to turn the sweet potato fries over.
• Bake for another 15 minutes.
• Turn off the oven and crack the door open, then let the sweet potatoes rest in the oven for 10 minutes.
• Season the fries with salt.
• Enjoy!