Sweet Potato Pie With A Twist Recipes

SWEET POTATO PIE WITH A TWIST

Steps:

• Mash your sweetpotato/yams then whip in sugar, softened butter, vanilla and milk.
• Beat eggs separately and stir into sweetpotato mixture.
• Fold in crushed/drained pineapple and then spread into a glass casserole dish. Set aside to wait for topping.
• Pre-heat oven to 350 degrees.
• Topping: melt butter in a double boiling pot. When water is boiling and butter is melted, stir in brown sugar.
• When fully combined, whisk in flour, until lump-less. Fold in pecans to make a paste.
• Spread your topping over the casserole about 1/2 inch thick.
• Bake at 350 for approximately 25min until the topping is gently bubbling.

SWEET POTATO PIE I

Steps:

• Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
• Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
• Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.