Sweet Potato Puree With Brown Sugar And Sherry Recipes

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SWEET POTATO PURéE WITH BROWN SUGAR AND SHERRY



Sweet Potato Purée with Brown Sugar and Sherry image

Provided by Janet Fletcher

Categories     Potato     Side     Bake     Thanksgiving     Vegetarian     Sweet Potato/Yam     Fall     Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 5

2 pounds medium-size red-skinned sweet potatoes (yams)
2 pounds medium-size tan-skinned sweet potatoes
10 tablespoons (1 1/4 sticks) butter, room temperature
1/4 cup (packed) golden brown sugar
5 tablespoons dry Sherry

Steps:

  • Preheat oven to 425°F. Pierce all sweet potatoes in several places with fork. Bake until tender when pierced with knife, about 55 minutes. Cool slightly.
  • Cut potatoes in half lengthwise. Using spoon, scoop potato pulp into large bowl. Add butter and brown sugar to potatoes. Using electric mixer, beat until smooth. Beat in Sherry. Season to taste with salt and pepper. Transfer to large saucepan. (Can be made 2 hours ahead. Let stand at room temperature.) Rewarm sweet potatoes over medium-low heat, stirring often.

SWEET POTATO PUREE WITH BROWN SUGAR AND SHERRY



Sweet Potato Puree With Brown Sugar and Sherry image

Make and share this Sweet Potato Puree With Brown Sugar and Sherry recipe from Food.com.

Provided by JackieOhNo

Categories     Yam/Sweet Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs medium yams (red skins)
2 lbs medium sweet potatoes (tan skins)
10 tablespoons butter, softened
1/4 cup light brown sugar, packed
5 tablespoons dry sherry
salt and pepper, to taste

Steps:

  • Preheat oven to 425 degrees. Pierce all potatoes in several places with a fork. Bake until tender when pierced with a knife, about 55 minutes. Cool slightly.
  • Cut potatoes in half lengthwise. Using a spoon, scoop out potato pulp into a large bowl. Add butter and brown sugar. Using an electric mixer, beat until smooth. Beat in Sherry. Season to taste with salt and pepper. Serve.

Nutrition Facts : Calories 561.7, Fat 19.5, SaturatedFat 12.2, Cholesterol 50.9, Sodium 238.3, Carbohydrate 82.8, Fiber 10.4, Sugar 16.4, Protein 4.9

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