Sweet Potato Streusel Pie Recipes

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SWEET POTATO STREUSEL PIE



Sweet Potato Streusel Pie image

This came from a friend of mine that made this recipe. Its really good, wanted to share for something new at your holiday table.

Provided by Marianne Jones @pita2608

Categories     Pies

Number Of Ingredients 9

- 1) 1 40 oz can yams
- 2) 1/2 cup brown sugar
- 3) 1/4 cup of sugar
- 4) 1 tsp pumpkin spice
- 5) 1/2 tsp nutmeg
- 6) 1/4 cup of butter melted
- 7) 1/2 cup of brown sugar
- 8) 1 cup quick oats
- 9)1 tsp cinnamon

Steps:

  • Mix the first 1,2,3,4,5 ingredients in a bowl, spoon into a prepare 8 X 8 baking dish.
  • Then mix topping 6,7,8,9 all together sprinkle on top of yams. Then put taps of butter on top of the topping.

SWEET POTATO/STREUSEL PIE WITH CORNMEAL PASTRY



Sweet Potato/Streusel Pie With Cornmeal Pastry image

The absolute best sweet potato pie recipe around. I have been making this forever. It has a fantastic flaky, melt-in-your-mouth cornmeal crust, with a delicious streusel topping...this is well-worth the effort to prepare, and actually is not hard to make, just takes a bit of time.

Provided by Kittencalrecipezazz

Categories     Pie

Time 1h25m

Yield 1 deep dish 10inch pie

Number Of Ingredients 18

2/3 cup all-purpose flour
1/3 cup cornmeal
1/4 teaspoon salt
1/3 cup Crisco shortening, plus
1 tablespoon Crisco shortening
2 -3 tablespoons very cold water
2 large eggs
2 cups cooked mashed sweet potatoes (made with NO added ingredients)
3/4 cup sugar
1 2/3 cups evaporated milk
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon clove
1/3 cup packed brown sugar
1/3 cup pecans, chopped small
1 tablespoon butter, softened
1/2 teaspoon cinnamon

Steps:

  • To prepare the pastry: Prepare a deep-dish 10-inch pie plate.
  • Mix flour, cornmeal and salt in a medium bowl.
  • Cut in the shortening, using a pastry blender, until size of small peas.
  • Sprinkle with cold water (1 tbsp at a time), tossing with a fork until all flour is moistened, and pastry almost cleans sides of bowl (1-2 tsp of extra water may be added if necessary).
  • Gather the pastry into a ball.
  • Shape into flattened round onto lightly floured surface.
  • Roll out pastry into a circle 2-inches larger than the outer sides of the deep-dish pie plate.
  • Place the pastry into pie plate; pressing firmly against bottom and sides.
  • Trim and flute pastry edge.
  • Heat oven to 425°F.
  • Set oven rack to lowest position.
  • In a bowl, beat eggs well.
  • Stir in all remaining filling ingredients; mix well.
  • Pour into prepared pastry-lined pie plate.
  • Bake for 15 minutes.
  • Meanwhile, prepare streusel topping by mixing all four ingredients.
  • Reduce oven temperature to 350°F.
  • Bake for 35 minutes longer.
  • Remove from oven; sprinkle streusel topping over pie.
  • Bake about 10 minutes longer, or until a knife inserted in center, comes out clean.
  • Cool completely on wire rack, about 2 hours.
  • Serve with whipped cream.

Nutrition Facts : Calories 3598.8, Fat 163.9, SaturatedFat 52.9, Cholesterol 575.4, Sodium 2635.9, Carbohydrate 484.1, Fiber 27.3, Sugar 260.8, Protein 65.8

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