Sweet Potato Surprise Balls Oamc Recipes
SWEET POTATO BALLS
May be frozen for later use. Just increase baking time if frozen.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.
- Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 33.4 g, Cholesterol 15.6 mg, Fat 5.9 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 180.6 mg, Sugar 20.9 g
SWEET POTATO SURPRISE
This is a great recipe to dress up your sweet potatoes.
Provided by Debbie Rowe
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease one 8x12 inch baking dish.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
- In a mixing bowl, combine sweet potatoes, bananas, white sugar, brown sugar, pecans, evaporated milk, butter, vanilla, cinnamon and nutmeg. Mix well.
- Pour mixture into baking dish, place coconut on top of potato mixture and top with marshmallows. Bake for 10 to 15 minutes.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 54.6 g, Cholesterol 3.2 mg, Fat 6.7 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 58.3 mg, Sugar 41.3 g
SWEET POTATO SURPRISE
Looking for a side dish to serve your kids? Then check out this sweet potato surprise with marshmallows hidden inside. A great treat that can be made ready in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 450°. Grease bottom and sides of square pan, 8x8x2 inches, with shortening. Mash sweet potatoes and brown sugar. Shape 1/3 cup potato mixture around each marshmallow into a ball.
- Brush 1 sweet potato ball at a time with butter; roll in cornflake crumbs to coat. Place in pan. Bake uncovered 8 to 10 minutes or until coating is light brown.
Nutrition Facts : Calories 135, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
SWEET POTATO APPLE BAKE OAMC
Thanksgiving worthy but simple enough for any given Thursday! The classic combination of sweet potatoes, apples, brown sugar and cinnamon make this easy side dish a feezer staple!
Provided by DustyPyatt
Categories Yam/Sweet Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel the two sweet potatoes. Cut the potatoes into rounds and keep covered with water to prevent them from browning until ready to use.
- Wash and peel the two apples. Core and cut the apples into slices.
- In a large freezer bag, add: sweet potatoes, apples, apple juice concentrate. Squeeze out as much air as possible and seal.
- In a snack size baggie mix together: brown sugar and cinnamon. Seal the bag.
- Place the 2 filled bags into a 2nd large freezer bag, Print recipe to include too. Freeze.
- To cook; thaw.
- Preheat oven to 375 degrees.
- Empty contents of freezer bag into a small pregreased baking dish be sure that potatoes and apples are evenly spread in the pan in layers.
- Sprinkle the brown sugar and cinnamon mixture over the top of the sweet potatoes and apples.
- Sprinkle the butter evenly over the entire dish.
- Bake for about 45 minutes or until potatoes and apples are tender.
Nutrition Facts : Calories 246.8, Fat 9.4, SaturatedFat 4.1, Cholesterol 15.3, Sodium 94.7, Carbohydrate 41.5, Fiber 4.3, Sugar 27.2, Protein 1.4
SWEET POTATO BALLS
This is the perfect dish to get the kids involved in the kitchen. They will help mold the balls and they will love the taste of something they made.-Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs. Place in a greased shallow 1-1/2-qt. baking dish. , In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Bake, uncovered, at 350° for 15 minutes.
Nutrition Facts : Calories 340 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 188mg sodium, Carbohydrate 65g carbohydrate (40g sugars, Fiber 2g fiber), Protein 3g protein.
SWEET POTATO SURPRISE BALLS - OAMC
A way to use bulk yams or sweet potatoes when you can get them for a good price. You can do with or without orange rind.
Provided by TishT
Categories Yam/Sweet Potato
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Mix together mashed sweet potatoes, eggs, butter, orange rid, brown sugar& vanilla.
- Form into 14 large balls.
- Place in center of each ball 1 large marshmallow and cover it well with mashed-potato mixture.
- Roll ball in cornflake crumbs.
- Flash freeze and bag for freezer.
- When ready to serve, defrost and bake at 400F in buttered baking dish for 10 minutes.
Nutrition Facts : Calories 127.1, Fat 1.6, SaturatedFat 0.8, Cholesterol 28.8, Sodium 107.3, Carbohydrate 26.3, Fiber 2.4, Sugar 8.1, Protein 2.6
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