Sweet Potato Tamales Bobby Flay Recipes

SWEET POTATO GRATIN WITH SMOKED CHILES

Sweet Potato Gratin with Smoked Chiles image

Provided by Bobby Flay

Time 1h30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 1/2 cups heavy cream
1 tablespoon chipotle puree
3 medium sweet potatoes, peeled and sliced thin
Salt and freshly ground pepper

Steps:

Preheat oven to 350 degrees.
Combine the heavy cream and chipotle puree in a small bowl. In an 8 by 8-inch baking dish, arrange a fourth of the sweet potatoes. Season to taste with salt and pepper and pour a fourth of the cream over it. Repeat with the remaining potatoes and cream, forming 4 layers.
Bake for 1 hour or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.

GRILLED SWEET POTATOES WITH LIME AND CILANTRO (BOBBY FLAY)

Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay) image

Make and share this Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay) recipe from Food.com.

Provided by Oishi

Categories Vegetable

Time 20m

Yield 3 potatos, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 sweet potatoes, unpeeled
kosher salt
2 teaspoons finely grated lime zest
1 pinch cayenne pepper
1/4 cup canola oil
fresh ground pepper
1/4 cup finely chopped fresh cilantro

Steps:

Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.

BOBBY FLAY'S GRILLED SWEET POTATO FRIES

Bobby Flay's Grilled Sweet Potato Fries image

Make and share this Bobby Flay's Grilled Sweet Potato Fries recipe from Food.com.

Provided by Miss_Elaine

Categories Yam/Sweet Potato

Time 25m

Yield 6 potatoes, 6 serving(s)

Number Of Ingredients 7

Ingredients

6 large sweet potatoes
salt
5 tablespoons olive oil
6 garlic cloves, finely chopped
2 teaspoons thyme leaves, finely chopped
1/4 teaspoon red chili pepper flakes
2 tablespoons flat leaf parsley, finely chopped

Steps:

Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but still firm, about 15 minutes. Drain and let cool slightly.
Heat the grill to high.
While the potatoes are cooling, heat 2 tablespoons of the oil in a small saute pan on the grates of the grill. Add the garlic, thyme and chili flakes and cook until the garlic is just soft, about 45 seconds. Remove from the heat.
Slice each potato in half lengthwise then slice each half into 3 or 4 wedges, depending on the size. Brush the wedges with the remaining 3 tablespoons of oil and season with salt. Grill until lightly golden brown and just cooked through, about 6 minutes. Remove to a platter and immediately toss with the garlic mixture and chopped parsley.

Nutrition Facts : Calories 216.8, Fat 11.4, SaturatedFat 1.6, Sodium 74, Carbohydrate 27.4, Fiber 4.1, Sugar 5.5, Protein 2.3

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