Sweet Potatoes Almondine Recipes

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SWEET POTATOES ALMONDINE



Sweet Potatoes Almondine image

Make and share this Sweet Potatoes Almondine recipe from Food.com.

Provided by Whisper

Categories     Yam/Sweet Potato

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

4 large sweet potatoes
4 tablespoons butter or 4 tablespoons margarine
2/3 cup milk
1/4 teaspoon salt
1/2 cup brown sugar
1/4 teaspoon pumpkin pie spice
1/2 cup slivered almonds
4 tablespoons butter or 4 tablespoons margarine

Steps:

  • Cook, peel and mash sweet potatoes.
  • Add 4 Tbsp butter, milk and salt.
  • Spoon into greased casserole dish.
  • Cream together brown sugar, pumpkin pie spice, almonds and 4 Tbsp butter.
  • Spread over sweet potato mixture.
  • Bake at 350 degrees until heated through and topping has melted.

Nutrition Facts : Calories 261.8, Fat 15.7, SaturatedFat 8, Cholesterol 33.4, Sodium 205.6, Carbohydrate 28.8, Fiber 2.8, Sugar 16.3, Protein 3.2

ROASTED SWEET POTATOES & ONIONS



Roasted Sweet Potatoes & Onions image

This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type.

Provided by Jean Carper

Categories     Side Dish     Vegetables     Sweet Potatoes

Yield 6

Number Of Ingredients 7

2 large sweet potatoes, peeled and cut in 1-inch chunks
2 medium Vidalia or other sweet onions, cut in 1-inch chunks
3 tablespoons olive oil
¼ cup amaretto liqueur
1 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
¼ cup sliced almonds, toasted

Steps:

  • Heat oven to 425 degrees F.
  • Toss first 6 ingredients in a shallow medium-sized baking dish.
  • Cover; bake 30 minutes. Uncover; bake 20 minutes more. Sprinkle with almonds

Nutrition Facts : Calories 289.6 calories, Carbohydrate 44.7 g, Fat 9 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 14.6 mg, Sugar 20 g

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