Sweet Potatoes With Sour Cream And Pecans Recipes
TWICE BAKED SWEET POTATOES
Twice Baked Sweet Potatoes with a light, fluffy filling topped with toasted pecans are the ultimate Thanksgiving side dish! Made with butter, brown sugar, cinnamon, and just the right amount of sour cream, these potatoes are special enough for any holiday meal yet easy enough to make for weeknight supper.
Provided by Donya Mullins
Categories Main Course Side Dish
Time 1h20m
Number Of Ingredients 8
Steps:
- IN THE OVEN: Heat the oven to 400 degrees. Using a fork, poke holes in sweet potatoes. Lightly coat potatoes with cooking spray, sprinkle with kosher salt, and place on a baking sheet lined with foil or parchment. Bake in the oven for approximately 50 minutes or until done.
- IN THE AIR FRYER: Prep the potatoes by poking holes using a fork. Lightly coat potatoes with cooking spray, sprinkle with kosher salt, and place in the basket of the air fryer. Set air fryer temperature to 400 and cook 45 minutes or until fork-tender.
- Once potatoes are cooked, let them cool completely. Using a sharp knife, cut an oval on the top of each potato. Remove top and discard. Scoop out the cooked potato, leaving a wall around the edge of the inside of the potato. Place the scooped cooked potato into a medium-size bowl.
- Add butter, brown sugar, sour cream, salt, and cinnamon to sweet potatoes. Using a hand mixer or potato masher, whip all the ingredients until smooth. Spoon mixture back into each potato.
- Heat oven to 350 degrees. Place stuffed potatoes on a baking sheet and place in oven. Bake for 10 minutes, until hot. If desired, broil for 1 - 2 minutes until golden brown.
- Remove potatoes from the oven, place one pat of butter on each potato and sprinkle on toasted pecans. Enjoy!
MOM'S SWEET POTATO BAKE
Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! -Sandi Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. , In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture. Bake, uncovered, until a thermometer reads 160°, 45-50 minutes.
Nutrition Facts : Calories 417 calories, Fat 16g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 435mg sodium, Carbohydrate 65g carbohydrate (47g sugars, Fiber 4g fiber), Protein 6g protein.
More about "sweet potatoes with sour cream and pecans recipes"
SOUTHERN SWEET POTATOES - DAISY BRAND
From daisybrand.com
5/5 (7)Total Time 1 hr 45 minsCategory SidesCalories 369 per serving
- Scrub the sweet potatoes, wrap in aluminum foil and bake until soft at 425 degrees (may take over 1 hour).
- Peel off the outer skin and mash the potatoes. Combine the mashed sweet potatoes, granulated sugar, sour cream, beaten eggs, vanilla extract, and 1/2 cup melted butter. Spread in an 8x8-inch casserole dish.
- Mix the brown sugar, flour, chopped pecans, and 1/3 cup cold butter, cutting in butter until crumbly and sprinkle on top of casserole.
TY'S SWEET POTATO SOUR CREAM POUND CAKE - ON TY'S PLATE
From ontysplate.com
4.4/5 (58)Total Time 1 hr 15 minsCategory DessertCalories 397 per serving
- Preheat oven to 350 degrees. In a medium bowl mix together the flour, salt, baking powder, and soda, nutmeg, ginger, and cinnamon and set aside.
- Use a stand mixer to cream the butter, sugars, and vanilla together. Follow with the eggs one at a time then the sweet potato. Starting and ending with the dry mix, alternate adding sour cream and flour to the wet batter.
- Prepare a 12-cup bundt or pound cake pan with butter or spray. Carefully scoop the batter in to the pan and bake for 55 to 60 minutes. A toothpick will come out clean when it’s done. Cool well before attempting to remove from the pan.
- To a saucepan over low flame, add brown sugar, cream, butter, and maple syrup. Allow the butter to melt and the sauce to come to bubbling stirring consistently, about 10-15 minutes. The sugar should be fully melted and the smooth sauce should resemble a smooth caramel.
SOUR CREAM MASHED SWEET POTATOES - SKINNY SOUTHERN RECIPES
From skinnysouthernrecipes.com
Cuisine SouthernCategory Side DishServings 6Calories 240 per serving
- Place sweet potatoes in a large pot and cover with water. Add 1 tablepsoon salt and bring to a boil. Reduce heat and simmer 15 to 20 minutes or until tender. Drain potatoes and return to pot.
SWEET POTATOES WITH SOUR CREAM AND PECANS RECIPE
From pinterest.com
BAKED SWEET POTATO - CELEBRATING SWEETS
From celebratingsweets.com
OVEN ROASTED SWEET POTATOES WITH PECANS - FUELING A SOUTHERN SOUL
From fuelingasouthernsoul.com
SCALLOPED SWEET POTATOES - BRAUM'S
From braums.com
BEST LOADED TACO SWEET POTATOES RECIPE | FLAVOUR NETWORK
From flavournetwork.ca
RUTH'S CHRIS COPYCAT SWEET POTATO CASSEROLE RECIPE - RECIPES BY …
From recipesbyclare.com
PECAN CRUSTED SWEET POTATO WITH SOUR CREAM RECIPE - PBS
From pbs.org
TWICE BAKED SWEET POTATOES WITH PECAN STREUSEL
From recipestasteful.com
SWEET POTATOES WITH SOUR CREAM AND PECANS RECIPES
From tfrecipes.com
TWICE BAKED SWEET POTATOES WITH PECANS - SOURANDSWEETS.COM
From sourandsweets.com
PECAN SWEET POTATO CASSEROLE RECIPE - COOKIE AND KATE
From cookieandkate.com
BBQ SWEET POTATOES WITH SOUR CREAM, BACON AND CARAMELISED …
From outbackbarbecues.com
CANDIED SWEET POTATOES WITH PECANS - SOUTHERN BITE
From southernbite.com
BROWN BUTTER PECAN SWEET POTATOES - CTV
From more.ctv.ca
18 DELICIOUS SWEET POTATO RECIPES FOR EVERY OCCASION
From panmastery.com
“NOT TOO SWEET” SWEET POTATO CASSEROLE WITH PECANS
From goodiegodmother.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search