HOMEMADE PORTUGUESE SWEET RICE PUDDING (ARROZ DOCE)
Portuguese Sweet rice is a delicious Portuguese dessert that is typically made with Jasmine rice, eggs, lemon, and milk. It is a thick, custard rice pudding that is made perfect with a dusting of cinnamon.
Provided by Amy Desrosiers
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- In a thick stock pot, add your milk, water, butter, and rice bring these items to a simmer over medium heat
- Once your rice is simmering add your lemon zest, extract, pinch of salt, and sugar
- Cook over Low heat for 25 minutes-stir frequently.
- Separate your egg yolks (if you have not done this earlier).
- After 25 minutes, remove rice from heat, and stir in 1 egg yolk at a time
- Place pot back on burner and cook on low heat for 5 minutes-stir frequently.
- Place in a nice serving dish, a Pyrex, or in individual cups. Refrigerate any leftovers
- Top with a generous amount of cinnamon & enjoy!
Nutrition Facts : ServingSize 8 oz, Calories 385 kcal, Carbohydrate 65 g, Protein 7 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 120 mg, Sodium 64 mg, Fiber 1 g, Sugar 39 g
ARROZ DOCE (PORTUGUESE SWEET RICE)
This was always a family staple and while searching the Portuguese recipes, I noticed it wasn't there and I just have to add it.
Provided by Jennie6698
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil in medium saucepan.
- Add rice and cover, simmering for 20 minutes.
- Add milk, sugar and lemon rind, stirring constantly until thickened to oatmeal consistency, about 15-20 minutes.
- It will also thicken some while cooling.
- Pour into one large serving plate and remove lemon rind.
- Spread flat and allow to cool on wire rack.
- You can be decorative with cinnamon by pinching a bit between your fingers and place while your hand is no more than an inch away from the rice (criss cross patterns are traditional), or you can just dust the entire top with the cinnamon.
- Serve at room temp, but refrigerate uneaten portion.
PORTUGUESE SWEET RICE
My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.
Provided by John Pacheco
Categories World Cuisine Recipes European Portuguese
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
- Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 53.2 g, Cholesterol 61.1 mg, Fat 5 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 2.7 g, Sodium 93.2 mg, Sugar 33.7 g
PORTUGUESE RICE PUDDING RECIPE
This Portuguese rice pudding recipe (receita de arroz doce) is very popular and makes an amazing dessert.
Provided by Eddy Member since Thursday, October 1, 2015, 6 years ago Location: n/a Follow Message
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Bring water to a boil in medium saucepan. Add rice and cover, simmering for 20 minutes. Add milk, sugar and lemon rind, stirring constantly until thickened to oatmeal consistency, about 15-20 minutes. It will also thicken some while cooling. Add 2 egg yolks slowly while mixing (optional). Pour into one large serving plate and remove lemon rind. Spread flat and allow to cool on wire rack. You can be decorative with cinnamon by pinching a bit between your fingers and place while your hand is no more than an inch away from the rice (criss cross patterns are traditional), or you can just dust the entire top with the cinnamon. Serve at room temp, but refrigerate uneaten portion. Adpated from a Recipe by: Jennie * Photo Credit: Unknown
CREAMY PORTUGUESE RICE PUDDING (ARROZ DOCE)
Creamy Portuguese rice pudding isn't your average rice pudding. Learn how to make this fun and delicious sweet rice dessert.
Provided by Wendy Ponte
Categories Dessert
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Place the water, salt, and lemon peel into a medium pan and bring to a boil. Then reduce the heat to low and allow the water to simmer with a lid on for about 15 minutes.
- Remove the lemon peel from the water with a slotted spoon and discard.
- Add the rice to the water and bring it back up to a boil. Then reduce it to a simmer and allow the rice to absorb all of the water (about 10 minutes).
- Now slowly add the hot milk, a bit at a time, to the rice mixture. After each addition (of about 1/2 cup), allow the liquid to absorb before adding the next batch of milk. Stir frequently and keep the heat low, so that the rice does not burn at the bottom of the pan. This should take about 25 to 30 minutes.
- Pour the rice into a serving dish. Sprinkle the top with the cinnamon and the lemon slice if you like.
- Chill the rice and then serve.
Nutrition Facts : Calories 116 kcal, Carbohydrate 21 g, Cholesterol 6 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, Sodium 324 mg, Sugar 7 g, Fat 1 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
PORTUGUESE SWEET RICE / ARROZ DOCE
This is a traditional Portuguese pudding. I use Splenda so that my diabetic husband can enjoy a taste from his childhood.
Provided by saralouwho
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil in a 2 1/2 quart covered saucepan, stir in rice and salt. Cover and reduce heat to low. Simmer until water is almost evaporated, abot 20 to 25 minute Rice will still be al dente.
- Stir in hot milk and lemon peel. Stir constantly and continue to simmer until mixture starts to thicken slightly, about another 20 minute.
- When rice is well cooked, stir in Splenda and cook until pudding has thickened to the consistancy of oatmeal. Rice should be very tender, about 5 to 10 more minute
- Remove from heat and fish out and discard lemon peel, pudding will continue to thicken as it cools.
- Pour into large flat serving platter. or individual serving plates to a thinckness of no more than 3/4 of an inch.
- Take a pinch of cinnamon between thumb and forefinger and rub together to dust the surface of the pudding.
- Variation. Take 3 egg yolks and beat in a small bowl. Tempper the eggs by putting 1/4 cup of pudding in the bowl and mixing well. Add to the pudding and quickly blend inches Makes almost a custard like consistancy.
Nutrition Facts : Calories 257.1, Fat 4.7, SaturatedFat 2.9, Cholesterol 17.1, Sodium 208, Carbohydrate 45.2, Fiber 1.4, Protein 7.2
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