Sweet Salty Chocolate Bark Recipes

SWEET AND SALTY CHOCOLATE BARK

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
• Arrange crackers in the prepared jelly roll pan.
• Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
• Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
• Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.

SWEET AND SALTY POPCORN BARK

Steps:

• Line a 9x13-inch baking sheet with parchment paper so it overhangs the edges. Place the chocolate in heatproof bowl set over a saucepan of barely simmering water, stirring occasionally, until melted. Remove from heat. Reserve 1/2 cup melted chocolate, for drizzling.
• Pour remaining chocolate onto prepared baking sheet and spread evenly. Top evenly with popcorn, dried cherries and toffee bits. Drizzle reserved chocolate on top.
• Refrigerate for 1 hour or until chocolate is set. Remove from pan and peel off the parchment paper. Break into pieces. Store in an airtight container for up to 1 week.

SWEET & SALTY CHOCOLATE BARK

Steps:

• Start by melting 5-6 bars of almond bark in a microwave safe bowl following the directions on the package.
• After the almond bark has melted, pour onto a cookie sheet lined with wax paper using a spatula or spoon to spread it out evenly.
• Scattered pretzels, M&M's and sprinkles all over the melted almond bark.
• Melt some chocolate chips in a microwave safe bowl and using a spoon, drizzle the bark with chocolate.
• Place in refrigerator for about 10-15 minutes or until almond bark has hardened.
• Break into small pieces and ENJOY!