Sweet Salty Sezchuan Shrimp Recipes

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SWEET & SALTY SEZCHUAN SHRIMP



Sweet & Salty Sezchuan Shrimp image

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

Provided by Pinaygourmet 345142

Categories     Szechuan

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onion
4 garlic cloves, minced
12 ounces cooked shrimp, tails removed

Steps:

  • In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger.
  • Set aside.
  • Heat oil in a large skillet over medium-high heat.
  • Stir in green onions and garlic; cook 30 seconds.
  • Stir in shrimp, and toss to coat with oil.
  • Stir in sauce.
  • Cook and stir until sauce is bubbly and thickened.

Nutrition Facts : Calories 158.7, Fat 4.9, SaturatedFat 0.6, Cholesterol 179.3, Sodium 1142.1, Carbohydrate 7.7, Fiber 0.3, Sugar 3.4, Protein 20.3

SZECHUAN SHRIMP



Szechuan Shrimp image

Make and share this Szechuan Shrimp recipe from Food.com.

Provided by Midwest Maven

Categories     Szechuan

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 tablespoons soy sauce
1 tablespoon dry sherry
1/2 teaspoon sugar
1/2 teaspoon ground ginger
1/4 teaspoon cayenne
2 tablespoons vegetable oil
1 lb shelled and deveined shrimp
4 garlic cloves, chopped
1/2 cup sliced green onion

Steps:

  • Combine soy sauce, sherry, sugar, ginger, and red pepper in a small cup.
  • Heat the oil in a wok or large skillet.
  • Stir-fry the shrimp until pink and firm, about 2 minutes.
  • Remove shrimp with a slotted spoon to a heated bowl.
  • Add garlic to the skillet and stir-fry 1 minute.
  • Add soy sauce mixture and cook stirring constantly, until bubbly.
  • Return shrimp to skillet and heat for about 1 minute.
  • Great served with fried rice or white. Enjoy!

Nutrition Facts : Calories 321.4, Fat 16, SaturatedFat 2.1, Cholesterol 285.8, Sodium 2294.7, Carbohydrate 8.6, Fiber 1, Sugar 2.1, Protein 33.7

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