Sweet Savory Hawaiian Pork Kabobs Recipes
SWEET & SAVORY HAWAIIAN PORK KABOBS
These quick and easy Hawaiian Pork Kabobs are full of bold flavors, and come together in under 30 minutes! The perfect back-to-school meal for busy families!
Provided by Michelle
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Preheat your grill to medium-high heat.
- Skewer the pork and vegetables onto either metal skewers or bamboo skewers, making sure to alternate between pork, pineapple, and peppers. (I did pineapple, red bell pepper, pork, green bell pepper, and then repeated.)
- Brush the veggies and pineapple with olive oil.
- Grill skewers on heated grill, about 3-4 minutes per side. Rotate the skewers until all sides of the kabobs have been cooked evenly, and the pork is done.
- Enjoy!
HAWAIIAN PORK AND PINEAPPLE KABOBS RECIPE - (4.6/5)
Provided by SkinnyMom
Number Of Ingredients 15
Steps:
- 1. In a large resealable bag, add the pork, soy sauce, rice vinegar, brown sugar, lime juice, sriracha, sesame oil, ginger, and garlic. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally. 2. While the pork is marinating, if using bamboo skewers, pre-soak them in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame. 3. Heat an outdoor grill or indoor grill pan, and lightly grease the grates with a small amount of vegetable oil, or nonstick cooking spray. 4. Thread the skewers with the marinated pork, fresh pineapple, and red pepper, alternating back and forth; discard the marinade. 5. Grill for about 2 minutes on each side, getting grill marks and until fully cooked. 6. Garnish with the green onions and sesame seeds.
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- Prepare the marinade. Combine the soy sauce, brown sugar, pineapple juice, sesame seed oil, garlic and ginger in a small sauce pan. Bring the mixture to a simmer over medium heat and cook for 10 to 15 minutes, until thickened.
- Meanwhile, assemble the kebabs and preheat grill to medium heat. Cut pineapple and red bell pepper into cubes. Peel and halve the shallots. Cut the pork tenderloin into cubes. Smaller pieces will cook faster. Skewer meat onto bamboo or metal skewers: pineapple, red bell pepper, shallot and pork.
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- Make the marinate by combining the soy sauce, brown sugar, ground ginger, minced garlic, and sriracha in a medium bowl. Place the cut-up pork tenderloin in a gallon-size zip-top bag and pour the marinade over the top. Seal the bag and mix the meat and marinade by shaking the bag. Store the bag in the refrigerator for at least an hour.
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- Place the kabobs on a baking sheet and bake until pork is cooked through, around 20 to 25 minutes.
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