SWEET-AND-SOUR CHICKEN NOODLES RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, garlic, red pepper, soy sauce, ketchup, cider vinegar, noodle, sesame seed
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sear the chicken until golden brown in the pan with the salt and pepper. Take out and set aside.
- In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar.
- Add the chicken and noodles, and mix together for another couple of minutes.
- Garnish with sesame seeds.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 49 grams, Fat 5 grams, Fiber 2 grams, Protein 33 grams, Sugar 3 grams
SWEET AND SOUR PASTA SALAD
This has been made by my family for years; not sure where it came from. Great for cookouts or picnics since there is no mayo. Best if made the day before to let flavors blend. Serve with your favorite chicken, pork, or beef as a refreshing side dish. You can substitute red, yellow, or orange peppers for the green to add extra color to this dish.
Provided by misty
Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes
Time 12h35m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
- Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
- Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 46.3 g, Fat 15 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 146.4 mg, Sugar 16.7 g
SWEET-SOUR PASTA SALAD
Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-type dressing is sparked with ground mustard and garlic. I like the look of the tricolor spirals, but you can substitute other pasta shapes or use what you have on hand. -Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. Place in a large serving bowl. Stir in the onion, tomato, cucumber, green pepper and parsley; set aside. , In a small saucepan, combine the dressing ingredients. Cook over medium-low heat for 10 minutes or until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 137 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
SWEET AND SOUR PASTA SALAD
Add something delicious to your family's dinner with this hearty pasta salad made with ham, veggies and pasta - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package, but do not drain.
- Place frozen vegetables in colander. To drain pasta, pour over frozen vegetables in colander. Let stand until vegetables are thawed.
- Place vegetables and pasta in large bowl. Add corn, ham and sweet-and-sour sauce; toss.
Nutrition Facts : Calories 195, Carbohydrate 32 g, Cholesterol 20 mg, Fiber 4 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 620 mg
SWEET AND SOUR PASTA SALAD
Make and share this Sweet and Sour Pasta Salad recipe from Food.com.
Provided by Danielle in New Ham
Categories One Dish Meal
Time 20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse with cold water.
- Place in large serving bowl, add onion, tomato, cucumber, green pepper and parsley, set aside.
- In a saucepan combine the dressing ingredients, cook over medium-low heat for 10 minutes or until sugar is dissolved.
- Pour over salad and toss.
- Cover and refrigerate for 2 hours.
- Serve with slotted spoon.
Nutrition Facts : Calories 192.2, Fat 0.7, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 42.5, Fiber 1.5, Sugar 20.3, Protein 4.2
SWEET AND SOUR PEPPERS AND PASTA
A lime taste that sticks with you and has you craving more. Puts me in mind of Thai. Note served leftovers today and the flavor was even better. Let overnight and reheat by stove or microwave. The wife claimed today's meal was better than yesterdays.
Provided by drhousespcatcher
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Quarter the peppers and remove the stalks and seed. Put the quarter in boling water and cook for 10-15 minutes or until tender. Drain and rinse under cold water, then peel off the skina nd cut the flesh into strips lenghtwise.
- Put the garlic, capers, raisins, mustard, lemon rind, lime juice, honey and pepper in a bowl and whisk.
- cook the pasta according to package directions until al dente and then drain completely.
- Return pasta to the pan and then add the pepper strips and dressing. Heat gently tossing to mix. Place in warm serving bowl and serve with shavings of cheese if desired.
Nutrition Facts : Calories 281.3, Fat 3.5, SaturatedFat 0.8, Cholesterol 47.9, Sodium 143.7, Carbohydrate 55.1, Fiber 5, Sugar 7.7, Protein 10
SWEET & SOUR PASTA
My brother use to make this when we would come to visit. I think this was probably the only dish he knew how to cook. It is really good.
Provided by litldarlin
Categories Stew
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook penne pasta in boiling salted water until al dente.
- Place the onion, leek, and carrot in a saucepan with the olive oil and sauté for a few minutes until the onions become translucent.
- Place the tomatoes, honey, soy sauce, Worcestershire sauce and Chinese five spices into the saucepan and cook on medium heat for 5 minutes.
- Add the drained tuna fish and cook for a further 5 to 10 minutes.
- When you are ready to serve, season with salt, stir in a few spoonfuls of creme fraiche and pour the sauce over the cooked penne.
- Note: you can pick up the Chinese five spices at any grocery store in the Oriental isle. If not, try any Chinese specialty food store.
- Servings 4-6.
Nutrition Facts : Calories 653.3, Fat 14.3, SaturatedFat 3.6, Cholesterol 26.4, Sodium 824.7, Carbohydrate 114.7, Fiber 15.3, Sugar 16, Protein 21.1
SWEET AND SOUR PASTA SALAD
this salad is usually served up at a BBQ and is always a big hit. Your guests will try and guess the ingredients, but none of them will get it right! this salad always tastes better the next day, so it is best to make it either the night before or first thing in the morning. For a vegetarian option, omit the bacon.
Provided by SadieJ
Categories Pasta Shells
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- cook the pasta as per packet directions.
- fry the bacon and add the diced onion towards the end.
- make the sauce by combining the oil, vinegar, sugar, tomato sauce and curry powder.
- combine the peas, carrots, onion and bacon with the sauce.
- refrigerate for at least 2hours.
Nutrition Facts : Calories 353.2, Fat 19.2, SaturatedFat 4.4, Cholesterol 14.2, Sodium 295.7, Carbohydrate 35.9, Fiber 2.5, Sugar 3.7, Protein 8.7
SWEET AND SOUR PASTA SALAD
This unusual sounding recipe is gone in a hurry to any event I take it to! Not overly sweet,or sour,it is a perfect combination of flavors sure to tantalize the taste buds. Every time I make it I am asked for the recipe. You can make it your own by adding any meats or vegetables you desire. Small chunks of cheddar cheese is tasty...
Provided by Deb Crane
Categories Other Salads
Number Of Ingredients 12
Steps:
- 1. Cook noodles according to package (about 8 minutes) or until al dente. Rinse under cold water and drain.
- 2. In a large bowl, combine the drained noodles,carrots,peppers and onions.
- 3. In a small bowl whisk together the mayonnaise,milk, vinegar, sugar,salt and pepper. Pour over the noodle vegetable mixture and toss to coat.
- 4. Cover and refrigerate over night. You can add any veges you like and even meat if you choose to. Cubes of cheddar cheese is also nice in this recipe.
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