SWEET-AND-SPICY COLESLAW
While many traditional coleslaws contain sugar, this one gets its subtle sweetness from honey, apple, and raisins. Cruciferous vegetables, such as cabbage, may help reduce the risk of cardiovascular diseases and several cancers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Make the slaw: Cover raisins with boiling water in a small bowl, and let soak for 15 minutes. Drain. Toss together raisins, cabbage, carrots, and apple in a large bowl.
- Make the dressing: Whisk together vinegar, honey, mustard, jalapeno, salt, and pepper. Pour in olive oil in a slow, steady stream, whisking constantly until emulsified. Toss slaw with dressing just before serving.
Nutrition Facts : Calories 109 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 294 g
SWEET AND SPICY COLESLAW
I wish I had this when I made my pulled pork sandwiches yesterday! This recipe has zip! From Down Home with the Neely's on the Foodnetwork. The 2 hour cook time is actually time the coleslaw needs to sit in the fridge.
Provided by cookiedog
Categories Greens
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Quarter and core the cabbage. Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor. Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate. Toss the grated vegetables in a large bowl.
- Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl. Toss the dressing with the cabbage mixture and season with salt and pepper. Cover with plastic wrap and chill at least 2 hours before serving.
SWEET AND SPICY COLESLAW
Distinctive side dish made ready in 25 minutes! Check out this sweet and spicy coleslaw - simply double it up and make it ahead of time for a party!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In large bowl, mix broccoli slaw and apple.
- In small bowl, mix remaining ingredients. Stir into broccoli mixture until well mixed. Cover; refrigerate 15 minutes before serving.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 9 g, TransFat 0 g
SWEET AND SPICY COLESLAW
This is a different variation on coleslaw, but I liked it. It's courtesy of The Neely's from Food Network.
Provided by AmyZoe
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut cabbage in quarters and remove core.
- Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor.
- Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through the feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne.
- Toss dressing with the cabbage mixture, and season with salt and pepper to taste.
- Cover with plastic wrap and chill for at least 2 hours before serving.
Nutrition Facts : Calories 199.6, Fat 0.7, SaturatedFat 0.1, Sodium 174.3, Carbohydrate 48.6, Fiber 5.7, Sugar 40.9, Protein 3
SWEET-N-SPICY COLESLAW
This is not your mama's slaw, this is a just right blend of lip puckering mouth warming goodness...and its a side dish !!
Provided by Chef Dan 74
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Quarter cabbage and remove core. Grate the cabbage, carrots and onion in a food processor, then toss them in a large bowl. For dressing, whisk the remaining ingredients together, and toss with the vegetables, add salt and pepper and chill for two hours.
Nutrition Facts : Calories 266.1, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 193.1, Carbohydrate 52, Fiber 5.2, Sugar 41.8, Protein 2.7
SWEET-AND-SPICY SLAW
An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes.
Provided by Bryan Furman
Categories Bon Appétit Side Backyard BBQ Cabbage Peach Vinegar Summer
Yield 8 servings
Number Of Ingredients 10
Steps:
- Whisk vinegar, peach nectar, oil, hot sauce, red pepper flakes, garlic powder, salt, cayenne, and black pepper in a large bowl to combine. Add cabbage and toss until completely coated in dressing. Cover and chill 30 minutes to allow cabbage to soften and flavors to meld together.
- Do Ahead
- Dressing can be made 1 day ahead. Cover and chill.
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