Sweet Spicy Roasted Carrots Recipes
BROWN SUGAR ROASTED CARROTS
Brown Sugar Roasted Carrots - sweet and garlicky carrots roasted to perfection! The easiest and most delicious way to enjoy this vegetable!
Provided by Anna
Categories Side Dish
Time 33m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Line a large baking sheet with parchment paper. Set aside.
- Cut carrots into sticks or chunks. Place on sheet.
- In a small bowl, stir together brown sugar, garlic powder, salt, pepper and melted butter. Drizzle over carrots. Toss to coat.
- Roast in the oven for 16 to 18 minutes OR until the carrots are tender. Remove from oven, place onto serving dish.
- Serve.
Nutrition Facts : Calories 205 kcal, Carbohydrate 30 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 305 mg, Fiber 6 g, Sugar 19 g, ServingSize 1 serving
AIR FRYER SWEET AND SPICY ROASTED CARROTS
These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with your choice of fresh basil, chives, or just salt and pepper.
Provided by Yoly
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket with nonstick cooking spray.
- Combine butter, honey, orange zest, and cardamom in a bowl. Remove 1 tablespoon of the sauce to a separate bowl and set aside. Add carrots to the remaining sauce and toss until all are well coated. Transfer carrots to the air fryer basket.
- Air fry until carrots are roasted and fork tender, tossing every 7 minutes, for 15 to 22 minutes. Mix orange juice with reserved honey-butter sauce. Toss with carrots until well combined. Season with salt and pepper.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 19.3 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 3.5 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 14.6 g
OVEN-ROASTED SPICED CARROTS
I started roasting veggies and serving them often with dinner. Now my children say, "Is it OK to finish the veggies?" Pinch me. -Joan Duckworth, Lee's Summit, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, toss carrots with oil. Mix seasonings; sprinkle over carrots and toss to coat., Arrange carrots in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Roast 25-30 minutes or until lightly browned and crisp-tender, stirring occasionally.
Nutrition Facts : Calories 93 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 228mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
SWEET AND SPICY ROAST CHICKEN
A chile-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken its fiery, syrupy character. Dates and carrots give the sauce texture and additional sweetness while a garnish of fresh herbs and pistachio nuts lends freshness and crunch. It's dinner party food at its most flavorful and convenient; its honey marinade makes it a particularly wonderful main course for Rosh Hashana, the Jewish New Year. The ingredients can be assembled up to 24 hours in advance, then all you need to do is pop it in the oven just before your guests arrive, and garnish it at the last minute. Serve it with couscous, polenta, rice or another soft grain to soak up the sauce.
Provided by Melissa Clark
Categories dinner, lunch, roasts, main course
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Quarter the lemon lengthwise, removing any seeds. Thinly slice crosswise into small wedges and add to small pot of boiling, salted water. Blanch for 2 minutes and drain. Reserve slices.
- In a saucepan, whisk together lemon juice, orange juice, oil, mustard, honey, salt, bay leaf, red pepper flakes and black pepper to taste. Bring to a boil and simmer for 5 minutes. Let cool.
- Put chicken in a bowl and add honey mixture. Add carrots, onion, dates, thyme and blanched lemon slices. Turn mixture several times to coat. Let marinate for at least 30 minutes at room temperature, but preferably overnight in the refrigerator.
- Heat oven to 425 degrees. Transfer all ingredients, including marinade, to a sheet pan with a rim. Chicken should be skin side up. Roast until chicken is browned and cooked through, about 20 to 30 minutes for breasts and 30 to 40 for legs and wings (remove the pieces as they are done cooking). When the chicken is done, give the carrot mixture in the pan a stir; if the pan looks dry add 2 to 3 tablespoons water. Continue roasting the carrots until they are tender, about 7 to 12 minutes longer.
- Spoon carrots over chicken and top with cilantro, scallions and pistachio nuts.
Nutrition Facts : @context http, Calories 672, UnsaturatedFat 27 grams, Carbohydrate 39 grams, Fat 40 grams, Fiber 5 grams, Protein 40 grams, SaturatedFat 10 grams, Sodium 1014 milligrams, Sugar 30 grams, TransFat 0 grams
SWEET & SPICY ROASTED CARROTS
A little bit of cayenne adds an unexpected kick to these classic roasted carrots.
Provided by Laura Marzen, RD, LD
Categories Low-Calorie Winter Dinner Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
- Arrange carrots in an even layer in the prepared pan. Cover with foil. Roast for 30 minutes.
- Meanwhile, stir brown sugar, butter, cinnamon, salt, cloves (if using) and cayenne in a small bowl until well combined.
- Spoon the glaze mixture over the carrots and stir to coat well. Roast, uncovered, until the carrots are tender and glazed, about 10 minutes. Top with pecans.
Nutrition Facts : Calories 143 calories, Carbohydrate 19 g, Cholesterol 13 mg, Fat 8 g, Fiber 4 g, Protein 2 g, SaturatedFat 3 g, Sodium 197 mg, Sugar 13 g
SWEET CHILI ROASTED CARROTS
Give your carrots an extra kick with raw honey and spices including chili powder, cumin, and paprika.
Provided by Rebecca Hughes
Number Of Ingredients 9
Steps:
- Preheat oven to 390°F.
- Chop the ends off the carrots, then cut carrots diagonally into 3 to 4 large pieces.
- Mix the chili powder, cumin, paprika, herbs and black pepper in a bowl.
- Coat the carrots with the seasoning, then place in an oven-proof baking dish.
- Drizzle the coconut oil and raw honey over the carrots.
- Place in the oven and cook for 25 to 35 minutes, or until lightly browned and caramelized.
- Remove from the oven and serve sprinkled with chopped fresh coriander.
SPICY GLAZED CARROTS
Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.
Provided by BAJUNKIN
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 20 g, Fat 7 g, Fiber 2.1 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 46.1 mg, Sugar 16.3 g
SPICY ROASTED CARROTS
These spicy roasted carrots are a healthy, easy and flavorful side dish that goes really well with many entrees, especially Asian, Middle Eastern or Mexican dishes.
Provided by Tonje
Categories Side Dish
Number Of Ingredients 9
Steps:
- Preheat the oven to 200°C / 400°F.
- Peel the carrots, and place them in a mixing bowl. Drizzle over the olive oil and seasoning, and coat the carrots evenly.
- Place the carrots on a baking tray in the oven, and bake the carrots until they are soft enough to pierce with a fork and slightly browned, about 25-30 minutes.
Nutrition Facts : Calories 67 kcal, Carbohydrate 11 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 372 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SIMPLE ROASTED CARROTS RECIPE
A couple of small tips make all the difference in making the BEST roasted carrots! Roasted at a high temperature, these carrots are perfectly tender with beautiful caramelized edges. So many ways to flavor roasted carrots, whether you like them sweet or savory.
Provided by Suzy Karadsheh
Categories Side
Number Of Ingredients 8
Steps:
- Heat your oven to 400 degrees F.
- Place the sliced carrots in a large mixing bowl, and add a generous drizzle of extra virgin olive oil (about 2 tbsp or so.) Season with kosher salt and black pepper. Toss to combine.
- Transfer the carrots to a baking pan, making sure to spread them well in one single layer.
- Roast in the heated oven for 20 to 30 minutes or until tender and slightly caramelized. Check part-way through and turn carrots over to get even color on both sides.)
- Remove from oven. Transfer the roasted carrots to a serving bowl. Here, you can add flavor to your liking. To follow the recipe, season with turmeric and harissa spice blend. If you like, add a little minced garlic and a splash of lime juice. Toss to combine. Garnish with fresh parsley.
Nutrition Facts : Calories 64.4 kcal, Sodium 492.1 mg, Fat 0.4 g, SaturatedFat 0.1 g, Carbohydrate 13.5 g, Fiber 4.4 g, Protein 1.5 g, ServingSize 1 serving
SPICY HONEY ROASTED CARROTS
Honey Roasted Carrots (or candied carrots, as we like to call them) are a sweet, delicious, and healthy vegetable side dish. The easy to make carrots are coated in a honey glaze then roasted until tender and caramelized. They are totally addictive!
Provided by Kristen Stevens
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Turn your oven on to 425 degrees.
- Melt the butter in a large ovenproof skillet (see notes) over medium-high heat. Add the honey, salt, pepper, and cayenne and bring to a boil for 2 minutes. Add the carrots and toss to coat in the sauce.
- Place the carrots in the oven and cook for 20 minutes. If you'd like some dark spots on your carrots, broil for the last 2-3 minutes. Be careful as they burn quickly.
- Remove the pan from the oven and continue to cook the carrots for 2 minutes over medium-high heat on your stovetop to caramelize the honey. Once the sauce just barely starts to darken, remove the pan from the heat.
- Sprinkle with some minced chives and serve.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 166 kcal, Carbohydrate 35 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 327 mg, Fiber 6 g, Sugar 24 g, UnsaturatedFat 2 g
SWEET & SPICY ROAST CHICKEN WITH CARROTS, DATES & PISTACHIOS
This sheet-pan roast chicken dinner is the perfect no-fuss dish for company. Everything can be prepared and assembled a day in advance, so all that's left to do at dinnertime is pop it in the oven.
Provided by Jennifer Segal
Categories Dinner
Time 1h15m
Yield 4-6
Number Of Ingredients 18
Steps:
- Make the marinade: In a medium bowl whisk together the lemon zest, lemon juice, orange zest, orange juice, olive oil, mustard, honey, red pepper flakes, garlic, thyme, and salt.
- Place the chicken, carrots, onions, and dates in a large sealable plastic bag. Add the marinade and seal shut. Massage to make sure everything is evenly coated with the marinade. Place the bag on a rimmed sheet pan to protect against leakage and marinate in the refrigerator for at least 6 hours or overnight.
- Preheat the oven to 425°F and set an oven rack in the middle position.
- Transfer all ingredients from the bag, including the marinade, to a rimmed sheet pan (do not line the pan with foil). Turn the chicken skin side up. Roast until chicken is lightly browned and cooked through, 40 to 45 minutes. About halfway through cooking, stir the carrots so that they don't burn around the edges of the pan.
- Turn on broiler (leave pan on middle rack), and cook 1 to 3 minutes more, or until skin is golden brown and crispy. Watch carefully: the honey in the marinade can cause the skin to burn quickly.
- Transfer the chicken, carrots, onions and dates onto a platter, along with the sauce in the pan. Sprinkle the parsley, scallions and pistachio nuts over top and serve.
Nutrition Facts : Calories 1,022, Fat 62g, Carbohydrate 59g, Protein 60g, SaturatedFat 15g, Sugar 49g, Fiber 6g, Sodium 1306mg, Cholesterol 227mg
MAPLE HARISSA ROASTED CARROTS RECIPE
Maple Harissa Roasted Carrots, a simple roasted carrots side dish recipe with sweet and spicy maple syrup and harissa sauce. Only five ingredients and under 30 minutes!
Provided by Kristina Todini, RDN
Categories Salads + Side Dishes
Time 30m
Number Of Ingredients 7
Steps:
- Wash and cut carrots: First, wash and peel carrots, trim off the stem, and slice diagonally.
- Prepare the sweet harissa sauce: In a small mixing bowl, add harissa, maple syrup, and a water. Whisk well to combine and set aside.
- Roast carrots until brown: Heat a large cast iron skillet over medium-high heat and add oil. Add carrot slices to the skillet and cook until they begin to soften and become brown, about 7-10 minutes. Toss carrots with a spatula every few minutes to brown them on all sides.
- Add harissa sauce: When the carrots are browned on all sides, pour the sweet and spicy harissa sauce into the pan and toss to coat the carrots completely. Cook 1-2 minutes more, or until the sauce has thickened.
- To finish: Remove carrots to a plate and top with a sprinkle of flaked sea salt and fresh herbs or cumin seeds (optional). Then enjoy!
- Wash and cut carrots: First, wash and peel carrots, trim off the stem, and slice diagonally.
- Prepare the sweet harissa sauce: In a small mixing bowl, add harissa, maple syrup, and a water. Whisk well to combine and set aside.
- Roast carrots until brown: roast the carrots in the oven on a sheet pan at 400 degrees F for about 15-20 minutes, tossing to brown on all sides.
- Add harissa sauce: Remove the pan from the oven and pour the sauce on the carrots, tossing to coat the carrots completely. Put the sheet pan back in the oven and cook 1-2 minutes more, or until the sauce has thickened.
- To finish: Remove carrots to a plate and top with a sprinkle of flaked sea salt and fresh herbs or cumin seeds (optional). Then enjoy!
Nutrition Facts : Calories 84 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving (about 1 cup), Sodium 150 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
More about "sweet spicy roasted carrots recipes"
EASY SIDE DISH: SWEET & SPICY ROASTED CARROTS RECIPE
From icecreamandneondreams.com
Estimated Reading Time 2 mins
- Spread out your carrots on the baking sheet. Drizzle with olive oil, brown sugar, maple syrup and red pepper flakes. Season with salt and pepper.
- Bake carrots, tossing every 20 minutes, until tender and browned around the edges, between 45 minutes to an hour. Transfer to a platter and serve!
SWEET AND SPICY ROASTED CARROTS - I'D RATHER BE A CHEF
From idratherbeachef.com
Cuisine AsianTotal Time 35 minsCategory Side DishCalories 193 per serving
- In a medium to large bowl, combine the carrots, sesame oil, honey, chili paste, lime just, sliced peppers and salt.
- Spread evenly on a rimmed baking sheet. I do not line it because the foil tends to tear as the honey caramelizes.
SWEET AND SPICY ROASTED CARROTS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 50 minsCategory SidesCalories 119 per serving
- Preheat the oven to 400°F (200°C). Position 2 oven racks in the centermost positions. Line 2 rimmed baking sheets with parchment paper.
- In a large bowl or on a baking sheet, combine the carrots, oil, and salt and toss to coat evenly. Divvy the carrots up between the baking sheets and spread them in a single layer. Roast the carrots, turning them once, until tender and lightly caramelized in spots, 25 to 30 minutes.
- Meanwhile, if using the lime, finely grate the zest from a single lime and set it aside. Halve the lime and squeeze enough juice to measure 1 1/2 tablespoons, using a second lime if necessary.
- About 5 minutes before the carrots are done, in a small saucepan over medium heat, combine the honey, cayenne pepper, and lime zest and juice, if using, and stir just until hot and bubbly. Remove the pan from the oven, pour the honey mixture over the carrots, and turn them to coat well. Taste a carrot and, if needed, add more cayenne, salt, and/or lime juice as desired. Transfer the carrots to a warmed serving dish and serve right away.
SWEET AND SPICY GLAZED CARROTS - LYDIA'S FLEXITARIAN KITCHEN
From lydiasflexitariankitchen.com
5/5 (1)Estimated Reading Time 2 minsServings 4Total Time 15 mins
SWEET AND SPICY ROAST CHICKEN WITH CARROTS, DATES AND ...
From jewishfoodexperience.com
SWEET AND SPICY MAPLE BACON CARROTS — LET'S DISH RECIPES
From letsdishrecipes.com
4.1/5 (7)Total Time 40 minsServings 6Calories 212 per serving
- Preheat oven to 425 degrees. Line a large baking sheet with foil and spray with non-stick cooking spray.
- Arrange carrots on baking sheet in a single layer. In a medium bowl, stir together maple syrup, brown sugar, olive oil, salt, pepper and cayenne.
- Drizzle syrup mixture over carrots and toss to coat evenly. Roast for 25-30 minutes, are until carrots reach desired tenderness. Stir once halfway through cooking time.
- Remove carrots from oven and sprinkle with cooked, crumbled bacon and fresh parsley. Serve immediately.
SPICY MAPLE ROASTED CARROTS RECIPE (EASY SIDE DISH ...
From garnishwithlemon.com
5/5 (1)Total Time 40 minsCategory Side DishesCalories 128 per serving
- Combine carrots, oil, syrup, crushed red pepper and salt and pepper in a large bowl. Pour onto baking sheet. Roast for about 30 minutes, flipping carrots after 20 minutes. Taste and season with additional salt and pepper. Serve warm.
SWEET & SPICY ROASTED MOROCCAN CARROTS - FEASTING AT …
From feastingathome.com
5/5 (14)Total Time 45 minsCategory Side DishCalories 143 per serving
- Peel the carrots, then cut into 3-4 inch pieces. Cut in half length wise, and quarter the thicker pieces so all are relatively the same thickness ( no bigger than ½ inch thick).
- In a small bowl mix oil, sugar, salt and pepper. The brown sugar will help the carrots caramelize. Toss this with the carrots and spread out in a single layer on a foil lined sheet pan. Cover with foil and place in the hot oven for 12 minutes. Uncover and continue roasting 16-22 minutes, stirring once halfway through. Roast until tender.
SPICY ROASTED CARROTS RECIPE | COOKING LIGHT
From cookinglight.com
Servings 4Calories 118 per serving
- Preheat oven to 425°F. Toss together trimmed small carrots with tops, olive oil, ground cumin, paprika, ground cinnamon, and kosher salt in a bowl.
- Place carrots on a platter; top with sour cream mixture, 1/4 cup chopped toasted unsalted pistachios, and 1 Tbsp. chopped fresh cilantro.
SPICY MAPLE GLAZED CARROTS — BUNS IN MY OVEN
From bunsinmyoven.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 91 per serving
SWEET AND SPICY MOROCCAN CARROTS - JAMIE GELLER
From jamiegeller.com
Cuisine Moroccan, SephardiCategory Vegetable Side, Salads, Appetizers, Side DishServings 6Total Time 40 mins
SWEET & SPICY ROASTED MOROCCAN CARROTS | RECIPE ...
From pinterest.com
5/5 (14)Total Time 45 minsServings 4
RECIPE: GREEK-INSPIRED CHICKEN & FREEKEH SALAD WITH SWEET ...
From blueapron.com
3.8/5 Total Time 40 minsCuisine GreekCalories 600 per serving
SWEET AND SPICY ROASTED CARROTS AND RED ONIONS | SCHNUCKS
From nourish.schnucks.com
Estimated Reading Time 40 secs
RECIPE: SWEET AND SPICY ROASTED CARROTS, PARSNIPS, AND ...
From thekitchn.com
Estimated Reading Time 2 mins
SWEET AND SPICY ROASTED CARROTS | RECIPE | ROASTED CARROTS ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love