LEMON-BLUEBERRY SUNSHINE TART
This sunshiny tart looks super-impressive but doesn't require any special equipment or pans. Folded foil helps hold up the buttery star-shaped shortbread. The yellow filling is a tangy lemon curd and plump blueberries fill in the edges.
Provided by Food Network Kitchen
Categories dessert
Time 5h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the shortbread crust: Position an oven rack in the bottom third of the oven and preheat the oven to 350 degrees F.
- Combine the flour, butter, confectioners' sugar and salt in a food processor. Pulse until the mixture resembles coarse meal with some pea-sized pieces. Add the egg and pulse until the dough comes together, about 1 minute. Remove 1/3 cup of the dough and set aside. Press the remaining dough into the bottom and up the sides of a 9-inch tart pan. Prick the dough all over with a fork.
- To form the star, start by folding a 40-inch-long-by-2 1/2-inch-wide piece of foil into an accordion (there should be about 24 folds, each 1 1/2-inches long); this will become the support for forming your star inside the tart pan. Let the foil open like an accordion and place it in the tart pan in a circle; connect and overlap the end points so that you have an 11-point star.
- Roll the reserved 1/3 cup dough into a 27-inch-long rope. Use a rolling pin to flatten the rope into a 34-inch-long-by-1-inch wide strip (if the dough sticks to the surface, use a small offset spatula and quickly run it underneath the strip to loosen it). Carefully transfer the strip to the tart pan and form it around the inside of the foil to create the star shape with the dough (if the dough breaks, just use your fingers and the support wall to form it back together). Once formed, press the bottom of the star shape to adhere firmly to the bottom crust (it will feel like playdough and can easily be molded).
- Bake until the crust is set and turns a light golden brown, 20 to 25 minutes. Transfer to a wire rack to cool slightly, about 30 minutes. Carefully remove the foil and discard.
- Meanwhile, for the lemon curd: Whisk the sugar, lemon juice, eggs, yolk and milk in a medium saucepan over medium-low heat until combined. Add the butter a few pieces at a time and whisk continuously until the mixture is thick and coats the back of a spoon, 8 to 10 minutes. Strain the curd through a sieve if any lumps form. Pour the curd into the center star of the tart.
- For the blueberry filling: Mix the blueberries, preserves, sugar, flour, lemon zest and lemon juice in a medium bowl until well combined and the berries look glossy. Spoon the mixture around the perimeter of the star where there is no curd.
- Bake until the curd is set, 20 to 25 minutes. Transfer to a wire rack to cool slightly, about 30 minutes. Refrigerate to cool completely, 4 hours and up to overnight. Serve cold.
BLUEBERRY LEMON BREAD
The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
Provided by Jessica Jones
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
- In a medium bowl, mix flour, baking powder and salt together and set aside.
- In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, beating well after each addition. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared pan.
- Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
- For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over bread while still warm.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 54.7 g, Cholesterol 68.1 mg, Fat 9.5 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 285.7 mg, Sugar 34.1 g
LEMON BLUEBERRY TART
You'll love this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery crust. -Erin Chilcoat, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Whisk the egg yolk, water and vanilla; add to crumb mixture. Stir until dough forms a ball. Cover and refrigerate for at least 30 minutes., On a floured surface, roll dough into an 11-in. circle. Transfer to a greased 9-in. fluted tart pan with a removable bottom; trim even with edge of pan. Place pan on a baking sheet. , Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375° for 15 minutes. Remove foil; bake 5 minutes longer. , In a small bowl, beat the filling ingredients; pour into crust. Bake for 12-15 minutes or until set. Cool on a wire rack. , For topping, microwave blueberries and spreadable fruit on high for 1-2 minutes or until bubbly around the edges; stir. Cool for 5-10 minutes. Gently spoon over filling. Refrigerate until chilled.
Nutrition Facts : Calories 308 calories, Fat 12g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 161mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
LEMON BLUEBERRY BREAD
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.
Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON BLUEBERRY BREAD
A quick bread that is one of my family's favorites.
Provided by Mama's Cafe
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
- Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 36.5 g, Cholesterol 45.4 mg, Fat 9.5 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 4 g, Sodium 276.6 mg, Sugar 22.9 g
More about "sweet tart lemon blueberry bread tastes like pure sunshine recipes"
LEMON BLUEBERRY BREAD - JULIA'S ALBUM
From juliasalbum.com
NO BAKE LEMON BLUEBERRY DESSERT | SWEETORDEAL.COM | 13 X 9
From sweetordeal.com
LEMON BLUEBERRY BREAD - FEELGOODFOODIE
From feelgoodfoodie.net
RECIPES - BREADS - QUICK AND YEAST | PAGE 3 | THECATSITE
From thecatsite.com
BEST LEMON BLUEBERRY BREAD - HEIDI'S HOME COOKING
From heidishomecooking.com
LEMON BLUEBERRY BREAD - SWEET AND TENDER - ONE LITTLE PROJECT
From onelittleproject.com
LEMON BLUEBERRY BREAD RECIPE WITH SHORTCUTS TASTES LIKE ...
From thehealthycookingblog.com
LEMON BLUEBERRY TART RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON BLUEBERRY BREAD WITH SWEET GLAZE | BERLY'S KITCHEN
From berlyskitchen.com
LEMON-BLUEBERRY SUNSHINE TART – FOOD NETWORK KITCHEN
From foodnetwork.com
SWEET, TART LEMON-BLUEBERRY BREAD TASTES LIKE PURE SUNSHINE
From licoriceismyworld.tumblr.com
LEMON TART WITH BLUEBERRIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
LEMON BLUEBERRY BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GLAZED LEMON BLUEBERRY SWEET ROLLS | TASTES OF LIZZY T
From tastesoflizzyt.com
BLUEBERRY LEMON BREAD RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
LEMON BLUEBERRY TART | RICARDO
From ricardocuisine.com
LEMON BLUEBERRY TART RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
SWEET-TART LEMON BREAD | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
SWEET, TART LEMON-BLUEBERRY BREAD TASTES LIKE PURE …
From flipboard.com
THE 30 BEST BLUEBERRY RECIPES - GYPSYPLATE
From gypsyplate.com
LEMON BLUEBERRY TART RECIPE - SPATULA DESSERTS
From spatuladesserts.com
LEMON BLUEBERRY TART RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
LEMON BLUEBERRY BREAD WITH LEMON GLAZE - BAKER BETTIE
From bakerbettie.com
BLUEBERRY LEMON TART IS THE PERFECT SUMMER DESSERT AND IS ...
From zenbelly.com
LEMON BLUEBERRY BREAD - GLORIOUS TREATS
From glorioustreats.com
ULTIMATE BLUEBERRY BREAD WITH LEMON GLAZE RECIPE
From gritsandpinecones.com
LEMON BLUEBERRY LAYER CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY SWEET ROLLS WITH LEMON GLAZE - COOKING WITH CURLS
From cookingwithcurls.com
BLUEBERRY LEMON CURD TART - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
SPRINGY BLUEBERRY LEMON BREAD RECIPE - PINCH OF YUM
From pinchofyum.com
BLUEBERRY BREAD RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
LEMON BLUEBERRY OVERNIGHT BAKED FRENCH TOAST WITH LEMON ...
From fivehearthome.com
LEMON BLUEBERRY BREAD WITH LEMON GLAZE • THE GOLD LINING GIRL
From thegoldlininggirl.com
LEMON BLUEBERRY BREAD - CHEF SAVVY - QUICK & EASY RECIPE
From chefsavvy.com
LEMON BLUEBERRY BREAD WITH LEMON GLAZE | MY BAKING ADDICTION
From mybakingaddiction.com
THE BEST BLUEBERRY BREAD WITH GLAZE | JULIE BLANNER
From julieblanner.com
LEMON BLUEBERRY BREAD (+ LEMON GLAZE ICING!) - COOKING CLASSY
From cookingclassy.com
BLUEBERRY LEMON CHEESECAKE TARTS RECIPE - SAVORY SWEET LIFE
From savorysweetlife.com
BLUEBERRY LEMON TART - SWEET SAVORY SOUR
From sweetsavorysour.com
21 LEMON-BLUEBERRY RECIPES THAT ARE PERFECT FOR SPRING ...
From stage.tasteofhome.com
SWEET, TART LEMON-BLUEBERRY BREAD TASTES LIKE PURE SUNSHINE
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love