Sweet Thai Coleslaw Recipes

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QUICK AND EASY THAI STYLE COLESLAW



Quick and Easy Thai Style Coleslaw image

This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!

Provided by TOPROCKMAN

Categories     Salad     Coleslaw Recipes     No Mayo

Time 3h5m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package shredded coleslaw mix
¼ cup lime juice
¼ cup rice wine vinegar
1 tablespoon fish sauce
2 tablespoons sesame oil
2 tablespoons honey
¼ cup chopped peanuts
salt and pepper to taste

Steps:

  • Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 13 g, Cholesterol 4.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 150.3 mg, Sugar 4.7 g

SWEET RESTAURANT COLESLAW



Sweet Restaurant Coleslaw image

Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what's served at popular fried chicken, burger, and fish restaurants.

Provided by Rick Falsetta

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h10m

Yield 8

Number Of Ingredients 8

1 (16 ounce) bag coleslaw mix
⅔ cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
3 tablespoons vegetable oil
1 tablespoon prepared horseradish, or more to taste
1 tablespoon white vinegar
¼ teaspoon salt
½ teaspoon poppy seeds

Steps:

  • Pour coleslaw mix into a large bowl.
  • Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 258.3 mg, Sugar 15.3 g

HAWAIIAN COLE SLAW



Hawaiian Cole Slaw image

This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

Provided by Momof2andPup

Categories     Salad     Coleslaw Recipes     With Mayo

Time 10m

Yield 16

Number Of Ingredients 9

1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
½ cup finely chopped onion
½ cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Mix coleslaw mix, pineapple, and onion together in a bowl.
  • Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g

SWEET, CREAMY COLESLAW



Sweet, Creamy Coleslaw image

I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.

Provided by Marg CaymanDesigns

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 head green cabbage
2 -4 carrots
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar

Steps:

  • Shred cabbage and carrots into a bowl.
  • Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
  • Pour over shredded vegetables and stir to coat.
  • Chill.
  • Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.

ASIAN SLAW WITH SPICY THAI VINAIGRETTE



Asian Slaw With Spicy Thai Vinaigrette image

A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!

Provided by Sharon123

Categories     Salad Dressings

Time 30m

Yield 6 serving(s)

Number Of Ingredients 23

1 cup finely shredded green cabbage
3 cups finely shredded red cabbage
3 cups finely shredded napa cabbage
1/2 cup green onion, sliced
1/4 cup red bell pepper, chopped small
2 cups carrots, shredded
kosher salt
fresh ground black pepper
1/3 cup rice wine vinegar
2 teaspoons fresh lime juice (to taste)
2 -3 tablespoons chili-garlic sauce
1 1/2 teaspoons honey
1 teaspoon minced fresh ginger, peeled
1 teaspoon minced garlic
1 tablespoon fresh basil, chopped
1 tablespoon fresh mint leaves, chopped
1 tablespoon fresh cilantro leaves, chopped
1/4 teaspoon black pepper
1 1/2 teaspoons toasted sesame seeds
1/2 teaspoon ground coriander
kosher salt
1 tablespoon toasted sesame oil
1/2 cup peanut oil (or corn oil)

Steps:

  • Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
  • Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!

Nutrition Facts : Calories 236.1, Fat 21.2, SaturatedFat 3.5, Sodium 47.8, Carbohydrate 11.9, Fiber 3.4, Sugar 6.2, Protein 2.1

SWEET COLESLAW



Sweet Coleslaw image

Adding a little orange juice to make the dressing a little sweeter. This recipe easily makes enough for 10 people or more. If it's on the thin side, add another 1/2 cup of mayonnaise. If it's too thick, thin with more orange juice.

Provided by smiles44446

Categories     Salad     Coleslaw Recipes     With Mayo

Time 20m

Yield 12

Number Of Ingredients 8

1 ¼ cups mayonnaise
¼ cup sour cream
¼ cup white sugar
2 tablespoons white balsamic vinegar
1 tablespoon orange juice
¼ teaspoon ground black pepper
2 ½ heads cabbage, shredded
2 carrots, shredded

Steps:

  • Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl.
  • Toss cabbage and carrots together in a large bowl. Drizzle dressing over the cabbage mixture and toss to coat.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 21.1 g, Cholesterol 10.8 mg, Fat 19.5 g, Fiber 6.5 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 185.9 mg, Sugar 13.3 g

QUICK AND EASY THAI STYLE COLESLAW



Quick and Easy Thai Style Coleslaw image

This is incredibly easy and fresh tasting. I usually substitute broccoli slaw for the cole slaw mix. Cook time is refrigerator time.

Provided by mandabears

Categories     Vegetable

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 8

16 ounces shredded coleslaw mix
1/4 cup lime juice
1/4 cup rice wine vinegar
1 tablespoon Thai fish sauce
2 tablespoons sesame oil
2 tablespoons honey
1/4 cup chopped peanuts
salt and pepper

Steps:

  • Place coleslaw mix or broccoli slaw mix in large bowl.
  • In a separate bowl mix the lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts.
  • stir until well blended.
  • Taste and season with salt and pepper to taste.
  • Add to the slaw mixture and toss gently to mix.
  • Refrigerate for a few hours, stir occasssionally to allow flavors to blend.

Nutrition Facts : Calories 88.2, Fat 5.7, SaturatedFat 0.8, Sodium 185.1, Carbohydrate 9, Fiber 1.7, Sugar 6.7, Protein 2.2

COPYCAT CLAIM JUMPER'S THAI COLESLAW



Copycat Claim Jumper's Thai Coleslaw image

Make and share this Copycat Claim Jumper's Thai Coleslaw recipe from Food.com.

Provided by Kzim4

Categories     Asian

Time 20m

Yield 1 recipe

Number Of Ingredients 15

1/2 head napa cabbage, thinly sliced
1/2 zucchini, julienned
2 large carrots, julienned
2 green onions, sliced
1 tablespoon toasted sesame seeds
3 tablespoons shaved coconut
3 tablespoons roasted unsalted peanuts
2 tablespoons toasted almonds
8 ounces Thai sweet chili sauce (Lingham's brand is good)
8 ounces orange juice
1/2 ounce honey
1/2 teaspoon fresh ginger, chopped fine
1/2 teaspoon light brown sugar
1 teaspoon cilantro, chopped fine
1 tablespoon sesame oil

Steps:

  • For salad: Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl.
  • Chill until ready to use.
  • For dressing: Place ingredients in a mixing bowl and whisk together.
  • Slowly add sesame oil while whisking.
  • Pour desired amount, about 1/4 cup, over chilled salad vegetables.
  • Serve.

Nutrition Facts : Calories 1093.9, Fat 59.7, SaturatedFat 19.8, Sodium 3165.4, Carbohydrate 120.9, Fiber 29.6, Sugar 70.6, Protein 25

SWEET THAI COLESLAW



Sweet Thai Coleslaw image

My dad's coleslaw recipe that i adore, even with my dislike of cabbage and mayonaise. I don't measure i just eyeball it, so the recipe will be an approximate.

Provided by Kiddiechef

Categories     < 15 Mins

Time 2m

Yield 2 sides, 2 serving(s)

Number Of Ingredients 3

2 cups cabbage and carrot coleslaw mix
3 tablespoons hellman's light mayonnaise
2 tablespoons thai kitchen sweet red chili sauce

Steps:

  • Mix ingredients in a small bowl and stir until cole slaw is fully coated.

Nutrition Facts : Calories 75.2, Fat 7.4, SaturatedFat 1.1, Cholesterol 7.9, Sodium 179.3, Carbohydrate 1.9, Sugar 0.9, Protein 0.1

SWEET AND SOUR SLAW



Sweet and Sour Slaw image

This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.

Provided by Paula

Categories     Salad     Coleslaw Recipes     No Mayo

Time 4h20m

Yield 6

Number Of Ingredients 10

½ cup white sugar
½ cup cider vinegar
¼ cup cold water
1 teaspoon salt
½ teaspoon mustard seed
½ teaspoon celery seed
8 cups shredded cabbage
½ cup chopped celery
½ cup chopped green bell pepper
1 tablespoon chopped pimento pepper

Steps:

  • In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
  • In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 23.4 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 414.3 mg, Sugar 20.3 g

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