Sweet Tomatoes Restaurant Soup Recipes

TUNA TARRAGON SALAD (SWEET TOMATOES

Tuna Tarragon Salad (Sweet Tomatoes image

This is the exact recipe for Sweet Tomatoes/Soup Plantation's Salad. I go there as often as possible for this salad. Finally learned how to make it myself. Word to the wise, DO NOT TASTE IT BEFORE THE 8 HOURS OR IT WON'T TASTE RIGHT. Trust me, its worth the wait!

Provided by christytownshend

Categories Penne

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon salt
5 cups small shell pasta
1 1/4 cups penne pasta
1 cup spinach fettuccine (3-inch pieces)
2 tablespoons canola oil
2 (6 ounce) cans tuna in water
2 cups sweet pickle juice (small jar contains about 1 cup)
1 3/4 cups mayonnaise
1 1/2 cups sweet pickles (diced)
1 cup celery (diced)
1/2 cup sour cream
1 1/2 tablespoons dried tarragon leaves
1 teaspoon salt
1/2 teaspoon white pepper

Steps:

For the pasta: In a large pot, bring 3 quarts of water and 1 tablespoon salt to a full boil. Add pastas and cook for about 10 minutes until al dente. Immediately strain pasta and cool by running cold water over pasta in strainer. Drain pasta completely and place in a bowl. Coat pasta with canola oil to prevent sticking.
For the dressing: Place tuna in a large bowl and break down into small pieces. Add the remaining dressing ingredients and thoroughly whisk to combine.
Combine the dressing and cooked pasta and mix thoroughly. ALLOW SALAD TO MARINATE FOR 8 HOURS! After 8 hours, top with more pickle juice and salt and pepper to taste.
Bon Apetite!

Nutrition Facts : Calories 842.4, Fat 35.1, SaturatedFat 7, Cholesterol 51.2, Sodium 2666, Carbohydrate 106, Fiber 5.7, Sugar 11.9, Protein 27.4

SWEET ORANGE & CRANBERRY MUFFIN

Sweet Orange & Cranberry Muffin image

Provided by Caryn Bailey

Number Of Ingredients 15

Ingredients

3 1/4 cups white flour
2/3 cup wheat flour
1 1/2 tbsp baking powder
1 tsp table salt
1 1/4 cups white sugar
1 1/2 cups buttermilk
3/4 cup canola oil
1/3 cup cracked eggs
3 tbsp orange juice concentrate
2 tbsp finely minced orange zest
1 1/2 cup whole cranberries in sauce
wet mix
dry mix
3/4 cup brown sugar
1/4 cup powdered sugar

Steps:

Combine ingredients in a bowl and mix until thoroughly combined.
Combine wet mix ingredients in a large mixing bowl.
Beat wet mix to dissolve the sugar.
Combine the cranberry sauce, wet mix and dry mix in a mixing bowl and mix until thoroughly combined.
Combine ingredients and thoroughly mix to combine.
Spray muffin pan with quick release spray
Scoop muffins with 2-oz. scoop
Top muffin with a 1 teaspoon sugar topping
Bake at 325 degrees for approximately 15 minutes

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