Sweet Vermouth Cobbler Recipes

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VERMOUTH SPRITZ



Vermouth Spritz image

This is as easy at it sounds - almost effortless, really. Just be sure to use a vermouth you really love (I'm a fan of dark, robust, earthy Spanish ones) and keep the bottle in the fridge.

Provided by Rosie Schaap

Categories     cocktails

Yield 1 drink

Number Of Ingredients 3

2 ounces sweet vermouth
4 ounces soda water
Wedge of citrus or olives, for garnish (optional)

Steps:

  • Fill a highball or large wine glass with ice. Add the vermouth and top up with the soda water. Garnish, if desired, with a fat wedge of lemon or orange or grapefruit, and/or a nice olive or two. Want something stronger? Add a slug of gin.

Nutrition Facts : @context http, Calories 47, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Protein 0 grams, Sodium 27 milligrams, Sugar 0 grams

SWEET VERMOUTH COBBLER



Sweet Vermouth Cobbler image

Yield

Serves 1.

Number Of Ingredients 5

Crushed ice
3 ounces sweet vermouth
3 ounces club soda
Twist orange peel
Orange slice

Steps:

  • Fill a goblet or highball glass three-quarters full with crushed ice; pour on the vermouth and club soda. Garnish with orange peel and orange slice.

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  • Guava Ponche with Sweet Vermouth. Ponche Navideño is a Christmastime spiced tropical fruit punch that's served warm with a shot of tequila in Mexico. Food & Wine Cooks contributor Paola Briseño González's chilled riff on this holiday classic pays homage to her love of vermouth.
  • Negroni. Famed Japanese mixologist Hidetsugo Ueno uses the exquisite French Dolin rouge vermouth in his Negronis, but you may want to experiment with different sweet vermouths—Martini & Rossi, Cinzano, Carpano Antica Formula—or try a bittersweet one like Punt e Mes.
  • Manhattan. According to popular legend, this cocktail was created at the Manhattan Club in 1874, at a party given by Winston Churchill's American mother to celebrate Samuel J. Tilden's election as governor of New York.
  • Northern Standard. This drink is even better a Manhattan, thanks to three different bitter elements. Created by mixologist James Ives, the Northern Standard is a full-flavored cocktail that uses Knob Creek rye aged in charred barrels to balance out the richness of Carpano.
  • Mezcal Negroni. This riff on the classic gin and Campari cocktail has an earthy richness courtesy of smoky mezcal. Carpano Antica Formula vermouth is full-bodied and flavored with herbs and spices, lending dry, barely sweet flavor to this Negroni.
  • Bottled Manhattan. Mixologist Don Lee says,"Making a bottled cocktail is great for dinner party planning, too, because it lets you do the work ahead of time."


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