Sweet Wine And Honey Roasted Pear Recipes
SLOW-BAKED HONEY WINE PEARS
Provided by Food Network
Categories dessert
Time 7h25m
Yield 4 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 250 degrees F. Peel the pears from top to bottom, leaving the stem intact, and lay them in a lidded oven-proof dish just large enough to hold them. Bring the wine and honey to a boil, cover the pears with the liquid, and transfer to the oven. Bake until very tender, 4 to 5 hours, turning now and again. Gently remove the pears to a serving bowl with a slotted spoon. Boil the liquid rapidly until reduced to syrup, about 20 minutes. Pour the syrup over the pears and reserve at room temperature for several hours, or cover and refrigerate until about an hour before serving. Serve with whipped cream which you've sweetened with a little sugar and flavored with Cognac.
SWEET WINE AND HONEY ROASTED PEAR
Steps:
- Tip: A melon baller does a neat job of coring pears. Or use the smallest paring knife you have (I use a 2-1/2-inch blade), cutting with only the tip of the blade. Position a rack in the center of the oven and heat the oven to 375°F. Peel, halve, and core the pears. Smear the butter over the bottom of a 9x13-inch baking dish or small roasting pan. Set the pear halves cut side down in the dish. Drizzle 1 tsp. of honey over each pear half. Pour in the sweet wine. Roast for 40 min. Remove the dish from the oven and, using pot holders, tilt the dish so the juices pool in one corner. With a spoon, baste each pear with some of the juices. Continue to roast until the juices cook down to a glazy consistency and the pears are very tender and take on a light toasted color, another 15 to 20 min. Lift up the cut side of a pear; it should look nicely caramelized. Turn off the oven and leave the pears in the oven to keep warm until serving time (the liquid will continue to thicken and the pears will brown a bit more). If the juices have completely evaporated at serving time, add a Tbs. or two of hot water to the pan and swirl to recreate a syrupy glaze. Drizzle the glaze over each pear. Serve warm and pass a pitcher of heavy cream to pour over. Leftovers are good eaten at room temperature or warmed gently. nutrition information (per serving): Size: based on four servings; Calories (kcal): 280; Fat (g): 10; Fat Calories (kcal): 90; Saturated Fat (g): 6; Protein (g): 1; Monounsaturated Fat (g): 3; Carbohydrates (g): 42; Polyunsaturated Fat (g): 0; Sodium (mg): 15; Cholesterol (mg): 35; Fiber (g): 5; Fine Cooking
HONEY ROASTED PEARS
My family has passed down this recipe for generations. The elegant pears are simple to make and only require a few minutes of prep, but the results are sensational. -Jan Sokol, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Core pears from bottom, leaving stems intact. Place in a greased 11x7-in. baking dish. Sprinkle with cardamom, sugar, cinnamon and cloves. In a small saucepan, combine water and honey; bring to a boil for 3 minutes. Pour over pears., Bake, uncovered, until tender, 45-55 minutes, basting every 15 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 5g fiber), Protein 1g protein.
HONEY ROASTED PEAR WITH PUMPKIN AND CRANBERRIES
Warm, comforting autumn flavours are very prominent in the side dish, which is so sweet you would think it was dessert!
Provided by katii
Categories Berries
Time 1h5m
Yield 2-3 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine honey with the three spices; blend well.
- Lay the pear on a foil-lined baking sheet and drizzle the spiced honey overtop.
- Roast the pear in a preheated 350* oven for about 10-15 minutes or until softened and caramelized.
- Stir the roasted pear into the pumpkin; stir in brown sugar.
- Stir in the cranberries.
- Cover and keep in a 200* degree oven for 30-45 minutes until heated through (and flavours have melded).
- Stir and serve (also really tasty the next day, when the flavours have REALLY melded!).
- Enjoy!
Nutrition Facts : Calories 158.9, Fat 0.5, SaturatedFat 0.2, Sodium 151.1, Carbohydrate 41.7, Fiber 6.3, Sugar 30.2, Protein 1.2
HONEY ROASTED PEARS
Make and share this Honey Roasted Pears recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat 2 tbls. of the ho0ney in a large skillet over low heat until it begins to reduce and caramelize, about 10 minutes. Then add the pears, flat side down. Cook until golden brown around the edges, about 15 minutes. Remove the pan from the heat. Place the pears in a roasting pan flat side up. Scatter 3 sprigs of thyme(or other herbs) on top. Roast in a preheated 350*F. oven until tender, about 25 minutes.
- Heat the remaining honey and thyme sprigs in a saucepan over low heat. Slowly whisk in the butter and salt. Drizzle theh honey butter mixture over the pears. Serve hot or warm. Enjoy!
- Serves 6.
Nutrition Facts : Calories 157.1, Fat 4, SaturatedFat 2.4, Cholesterol 10.2, Sodium 28.3, Carbohydrate 33, Fiber 4.3, Sugar 25.1, Protein 0.6
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