Sweet Yacon Muffin Recipe Glutenfree
SWEET YACON MUFFIN RECIPE #GLUTENFREE
Number Of Ingredients 9
Steps:
- Pre-heat your oven to 400 degrees, and prepare a 12 muffin pan with spray or liners.
- In your mixer mix together your egg, milk, butter and Yacon syrup. Let it mix together for a couple minutes until it starts to pull together and becomes a creamy texture.
- Add in your salt and sugar and mix until fully combined.
- In a medium bowl whisk together your white rice flour, tapioca starch and baking powder.
- Add your dry mixture into your mixing bowl with the wet mixture and mix until just combined.
- Pour your muffin mixture into your prepared pan or liners. Only fill each about 2/3rds full.
- Bake for 15-18 minutes until a toothpick comes out clean from the center.
- Cool for 5 minutes in the pan before transferring to a cooling rack.
- *Optional: While still warm, sprinkle some loose sugar on top for a bit of added sweetness and a little crunch.
GLUTEN FREE SWEET CORN BREAD MUFFINS
These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife. Golden brown and delicious. ;-)
Provided by Latin Chef-
Categories Quick Breads
Time 43m
Yield 2 mini loafs, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F; grease either muffin pan or small loaf pan, and dust with rice flour.
- Combine dry ingredients.
- Slowly mix in milk, melted butter, vanilla, and already beaten egg.
- Fill pans 3/4 full and bake muffins if small 20 to 25 min or mini loaf for about 28 to 33 minutes.
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