Sweetandsourgreenonionsmicrowave Recipes

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SWEET & SOUR GREEN BEANS



Sweet & Sour Green Beans image

I found several Sweet & Sour Green Bean recipes over the years. Like any cook, I liked certain things about certain ones, and decided to make my own. So, here is the result! But, I dare you to have leftovers; as when you are lucky enough to, they are great cold!

Provided by Chef Garlic

Categories     Beans

Time 4h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (28 ounce) cans green beans, Drained
1 1/2 cups sugar
2 large white onions, Sliced Into Rings
1 (16 ounce) package cheap bacon (Usually They Are About A Pound Or So)
1 1/2 cups white vinegar
1 dash garlic
3 tablespoons slivered almonds

Steps:

  • Fry BACON and remove from fat.
  • Mix SUGAR, VINEGAR and GARLIC; add to hot BACON FAT.
  • Cook mixture for about 5 minutes over medium high heat.
  • Place BEANS in a shallow baking dish.
  • Sprinkle ALMONDS over BEANS.
  • Place ONION rings on top of ALMONDS.
  • Crumble BACON over the top of the ONIONS.
  • Pour SUGAR/VINEGAR/GARLIC/BACON FAT mixture over the top of the BACON.
  • Bake at 250 degrees for 4 hours.
  • For a better presentation, I would drain the liquid off of the beans before serving, or serve the beans in soup bowls. But, keep the liquid, just in case you do reheat the beans.

Nutrition Facts : Calories 404.3, Fat 21.8, SaturatedFat 7, Cholesterol 30.8, Sodium 390.7, Carbohydrate 44.9, Fiber 5, Sugar 36.6, Protein 8.9

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