Sweetcrunchychickenbroccolislaw Recipes

CRUNCHY BROCCOLI COLESLAW

Steps:

• In a medium size bowl mix broccoli slaw, drained pineapple tidbits, grated carrot and craisins.
• In another snall bowl mix dressing ingredients. Pour over slaw mixture. Toss to blend.
• Let marinate at least 2 hours before serving. Sprinkle almonds on top prior to serving.
• Enjoy this wonderful salad!

CRUNCHY BROCCOLI SLAW

Steps:

• Cook bacon in a large skillet or on a griddle over medium heat until browned and crisp. Drain on paper towels. Crumble into 1/2" pieces; set aside.
• Cut florets from broccoli stems and chop into small pieces. Transfer to a salad bowl and toss with minced onion and raisins.
• In a small bowl, whisk together mayonnaise and vinegar until smooth. Add honey, salt and pepper, whisking to combine. Pour dressing over broccoli mixture and toss to coat evenly. Crumble bacon pieces over broccoli slaw and serve immediately.

HOT CHICKEN, BROCCOLI COLE SLAW-MMIN WRAPS

Steps:

• Heat oil in a large heavy skillet over medium to high heat.
• Saute onions and 2 cloves crushed garlic until onions are soft, and translucent, about 3 minutes.
• Stir in broccoli - coleslaw mix and cook until tender.
• Add cabbage, and chicken and toss for 1 minute.
• Remove from heat , and season with salt and pepper.
• In a blender, combine garbanzo beans,mayonnaise, mustard, cumin, remaining garlic, onion powder, lemon powder, salt and pepper. Blend until smooth and creamy.
• Heat tortillas for a few seconds in a microwave for easy folding.
• Spread each tortilla with sauce, then put put a large heap of slaw mixture on top.
• Wrap like a burrito.

SWEET AND CRUNCHY BROCCOLI SALAD

Steps:

• Bring a large pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli to the pot and blanch for 1 to 2 minutes, just until bright green and crisp. With a slotted spoon, remove the broccoli to the ice water to shock. Drain well.
• Place the pancetta in a medium skillet over medium heat. Cook, stirring often, until crispy and browned, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of the fat.
• Meanwhile, in a large bowl, use a rubber spatula to mix together the mascarpone, mayonnaise, cider vinegar and salt. Add the broccoli, pancetta, reserved fat, cranberries, walnuts and gorgonzola. Toss well to coat and combine.

ASIAN CHICKEN BROCCOLI SLAW

Steps:

• In a large bowl combine the broccoli slaw mix, chicken, snap beans, red pepper, scallions, and cabbage.
• In another bowl whisk together the soy sauce, vinegar, peanut butter, sugar, minced garlic, and grated ginger. Slowly add the canola oil and sesame oil; season with salt and pepper to taste.
• Toss the salad with the dressing. Top with sprinking of the chopped cashews if desired.