Sweetspicy Bacon Wrapped Chicken Heaven Recipes

SWEET AND SPICY BACON WRAPPED CHICKEN

Steps:

• Preheat oven to 400 degrees. Combine chili powder, paprika, and garlic powder in a bowl. Roll each chicken piece into the spices and wrap in bacon. Place in a 10 inch skillet or a 9x13 inch baking dish. Sprinkle the tops with brown sugar.
• Bake for 30-35 minutes or until chicken reads 165 degrees and is no longer pink. I like to broil the tops of my chicken for 1-2 minutes to crisp the bacon at the end.

SWEET & SPICY BACON WRAPPED CHICKEN

Steps:

• Preheat oven to 400 degrees.
• Cut each chicken breast into thirds, leaving you with 12 pieces.
• Lay chicken pieces in a 9x13 baking dish, coat with 2 Tablespoons of Olive Oil. (can use non-stick cooking spray also) Sprinkle chicken with spices, flip over and sprinkle the other side.
• Wrap each piece of chicken with a slice of bacon. Roll in brown sugar.
• Bake for 30-40 minutes, or until chicken is cooked through and bacon is nice and crispy.
• Drizzle with glaze it made and serve.

SWEET N SPICY BACON CHICKEN

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Slice chicken into bite-sized pieces.
• Cut bacon into 1 to 1-1/2 inch pieces.
• Wrap a piece of bacon around each chicken piece. Use toothpicks if necessary.
• Combine the brown sugar and cayenne in a small bowl.
• Roll each piece of chicken and bacon in the brown sugar/cayenne mixture.
• Place on a cookie sheet keeping the pieces from touching.
• Bake for 15 to 20 minutes or until chicken is cooked through.

SWEET & SPICY BACON CHICKEN RECIPE - (4.3/5)

Steps:

• Cut each breast into 3 pieces, season the chicken with the spices, salt, and black pepper. Wrap a bacon slice around each piece of chicken. Roll in brown sugar. Place into an ovenproof dish greased with the olive oil. Bake at 400°F for 30 to 40 minutes or until chicken is cooked through and bacon is brown and crispy. Delicious served with mashed potatoes with some of the gravy from the chicken drizzled on top.

BACON-WRAPPED CHICKEN IN THE OVEN

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
• Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
• Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Serve topped with parsley.