Swiss Broccoli And Salmon Pie Recipes

SWISS, BROCCOLI, AND SALMON PIE

Steps:

• In a medium bowl mix celery, scallions, dill, pepper, mayo and 1/2 the swiss cheese. Set aside.
• Bake bottom pastry only, at 425* for about 10 minutes or until just barely lightly browned. Reduce oven temp to 375*.
• Flake half the salmon into lighlty browned pie shell. Layer the broccoli over the salmon then layer the sliced eggs over the broccoli. Pour 1/2 the mayo mixture over the eggs.
• Top with remaining salmon, then remaining mayo mixture, then reserved swiss cheese.
• Cover with top pastry and brush with egg wash. Bake at 375* for 30 minutes or until golden brown. This pie can be made ahead and frozen.

SALMON-BROCCOLI PIE

Steps:

• Preheat a 12" dutch oven to about 375 degrees. This is done over a light bed of coals with the lid loaded moderately, but evenly.
• Place the water In another pot and bring to a boil. Lower the heat. Add the rice, cooking oil, and salt. Cover and simmer for 45 minutes, or until rice is cooked.
• Mix the cooked rice, salad dressing, mustard, and cheese.
• Press this mixture into the bottom and sides of a well oiled 9" pie pan.
• Bake the crust in the dutch oven for 10 minutes. Be sure to place the pie pan on a trivet to allow the air to circulate and prevent burning on the bottom.
• Remove the pie pan and set aside.
• Make an even layer of the salmon in the pie crust.
• Sprinkle the chopped water chestnuts and broccoli over the top of the salmon.
• Wisk the eggs and milk together and pour over the top.
• Place the pie pan bake in the oven.
• Cover and bake for 40 minutes.
• Remove and let cool for 15 minutes.
• Slice and serve.

BROCCOLI SALMON QUICHE

Steps:

• Preheat oven to 350°F
• Prepare bottom of 9-inch deep dish by spraying with non-stick cooking spray. Line with pie pastry.
• Cover bottom of dish with broccoli flowerets, chunks of canned salmon, and sprinkle with cheese and chives; set aside. In medium bowl, beat eggs, whipping cream, cayenne, and dill until thoroughly combined. Bake in preheated oven for 1 hour, or until crust and eggs are lightly browned and quiche is puffy in center.