Swiss Chard Recipe Ohitashi Japanese Pickled Stems
PICKLED SWISS CHARD STEMS
Provided by Florence Fabricant
Categories condiments, project, side dish
Time 20m
Yield 6 or more servings as a condiment or in salad
Number Of Ingredients 7
Steps:
- Cut stems in pieces 1/2-inch wide and 2 inches long. Place in saucepan with stock and bay leaf, and simmer 10 minutes, until tender. Drain, and place in shallow glass or ceramic dish with bay leaf.
- Mix oil and vinegar together, and pour over chard stems. Season with sugar, salt and pepper. Refrigerate, and allow to marinate overnight and up to four days before serving.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 584 milligrams, Sugar 2 grams
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