Swiss Cheese And Cherry Spread Recipes
SWISS ALMOND CHEESE SPREAD
Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.
Provided by huskiebear
Categories Spreads
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat the cream cheese until smooth.
- Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
- Spoon onto a lightly greased pie plate.
- Bake at 350 degrees F for 14-15 minutes or until heated through.
- Sprinkle with remaining almonds. Serve warm with crackers.
Nutrition Facts : Calories 793.7, Fat 69.5, SaturatedFat 33.7, Cholesterol 167.6, Sodium 616.5, Carbohydrate 17.5, Fiber 2.4, Sugar 4.1, Protein 28.6
ALMOND SWISS CHEESE SPREAD
With holiday parties just around the corner, I'm sharing a quick and very tasty appetizer. I am asked to bring it year after year.
Provided by Deb Davis @DebCo
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- Combine all ingredients (save a few almonds to garnish the top). Spread in a 9" pie plate. Bake at 350 degrees for 15 minutes (stir once after 8 minutes). Remove from oven, garnish with reserved almonds. Serve with your favorite cracker.
SWISS CHERRY CHEESE TORTE
Make and share this Swiss Cherry Cheese Torte recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix with oil, water and eggs.
- Bake in 2 (8 inch) greased and floured round cake pans for 35 to 40 minutes.
- Cool.
- Split each layer into 2 thin layers.
- For frosting cream vanilla frosting, cream cheese and lemon juice.
- Spread frosting over cake layers, then cherry pie filling on top of frosting.
- Continue, ending with pie filling on top.
- Store cake in refrigerator.
Nutrition Facts : Calories 162.1, Fat 10.6, SaturatedFat 3.4, Cholesterol 63.3, Sodium 54.9, Carbohydrate 14.3, Fiber 0.3, Sugar 0.1, Protein 2.5
SWISS CHERRY BRUSCHETTA
This recipe is a spinoff a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. -Shelley Platten, Amherst, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions and garlic in oil until tender, about 6 minutes. Add the vinegar, brown sugar and garlic salt; reduce heat. Cook until onions are caramelized, 3-4 minutes. Stir in the cherries; cook until sauce is syrupy, about 5 minutes longer., Place toasted bread on a baking sheet; spoon cherry mixture evenly over toast. Sprinkle with cheese and parsley. Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Fat 4 g fat (2 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 154 mg sodium, Carbohydrate 15 g carbohydrate, Fiber 1 g fiber, Protein 4 g protein.
SWISS CHEESE SPREAD
Make and share this Swiss Cheese Spread recipe from Food.com.
Provided by Debbie R.
Categories Lunch/Snacks
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine the cheese and cream; beat until smooth fluffy.
- Cream the butter with the Kirsch.
- Combine the two mixtures. Add salt and pepper to taste, along with some nutmeg. Beat until very smooth. Chill before using.
Nutrition Facts : Calories 1144.1, Fat 115.3, SaturatedFat 73, Cholesterol 339.9, Sodium 707, Carbohydrate 6.1, Sugar 1.3, Protein 25
SWISS CHEESE SPREAD
Make and share this Swiss Cheese Spread recipe from Food.com.
Provided by emily9
Categories High In...
Time 10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix the 3 ingredients together and serve with your favorite crackers.
Nutrition Facts : Calories 227.8, Fat 18.4, SaturatedFat 5.3, Cholesterol 27.6, Sodium 316.4, Carbohydrate 11.1, Fiber 0.3, Sugar 3, Protein 5.6
SWISS CHEESE AND CHERRY SPREAD
Make and share this Swiss Cheese and Cherry Spread recipe from Food.com.
Provided by Chelle_N
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Bring cheese and butter to room temperature Meanwhile, snip cherries and cover with boiling water and let stand 10 minutes.
- Drain well; pat cherries dry with paper towels and set aside.
- Place cheese, butter, mayo and mustard in a food-processor bowl.
- Cover and process till combined.
- Stir in cherries and green onions; cover and refrigerate.
- Serve with crackers or cocktail breads (rye or whole wheat is great).
- Makes about 2 cups.
Nutrition Facts : Calories 1109.6, Fat 90.2, SaturatedFat 47.7, Cholesterol 232.8, Sodium 968.9, Carbohydrate 30.1, Fiber 1.4, Sugar 10, Protein 47.6
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