Swiss Cheese Quiche Julia Child Recipes

SWISS CHEESE QUICHE (JULIA CHILD)

Steps:

• To partly bake the pastry shell:.
• Bake in middle of oven at 400 degrees F. for 8-9 minutes.
• For filling:.
• Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
• Beat eggs.
• Add enough cream (or milk or cream-milk combination) so that eggs and cream measure 1 1/2 cups total.
• Add salt, nutmeg and pepper; mix through.
• Stir in cheese. Check seasoning.
• Pour into pastry shell and distribute butter pieces on top. Place on baking sheet.
• Bake 25-30 minutes or til puffed and browned.
• Slide quiche onto a hot platter and serve.

ONION QUICHE OR GRATIN (ADAPTED FROM JULIA CHILD)

Steps:

• Place oven rack in upper third of oven. Preheat oven to 375 degrees F.
• Cook onions in butter over very low heat til tender and golden, stirring occasionally (about 1 hour). Remove from heat and let cool somewhat.
• Add flour; cook over low heat for 2 or 3 minutes.
• In a bowl, combine eggs, milk or cream, salt, pepper and nutmeg. Beat til well blended.
• Gradually add onions and half cheese. Check seasoning.
• Pour into pastry shell or baking dish. Sprinkle remaining cheese on top. Place on baking sheet.
• Bake 25-30 minutes or until puffed and browned.
• NOTE: To partly bake the pastry shell: Bake in middle of oven at 400 degrees F. for 8-9 minutes.