Swiss Treat Recipes
SWISS TREATS
Make and share this Swiss Treats recipe from Food.com.
Provided by Michelle Bakel
Categories Bar Cookie
Time 33m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream Oleo and Sugar, add Egg and Vanilla.
- Beat well.
- Add Flour, Salt and Soda.
- Mix well.
- Add Nuts,Coconut, Cherries and Chocolate.
- Mix well with Hands and pat into a 15x10 inch greased pan.
- Bake at 350* for 25-30 minutes.
- Cool and cut into squares.
Nutrition Facts : Calories 442.1, Fat 25.2, SaturatedFat 7.9, Cholesterol 17.6, Sodium 374, Carbohydrate 52.1, Fiber 2.6, Sugar 29.1, Protein 5.2
SWISS TREAT
Make and share this Swiss Treat recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 25m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter. Add sugar gradually. Blend in eggs and vanilla, Stir in sifted flour, baking powder, and salt. Stir in remaining ingredients, press in 11x16-inch greased pan.
- Bake at 375F for 20-25 minutes.
- Let cool slightly and cut into bars.
Nutrition Facts : Calories 369.9, Fat 21, SaturatedFat 11.6, Cholesterol 50, Sodium 228.9, Carbohydrate 44.5, Fiber 1.8, Sugar 25.8, Protein 3.8
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- Swiss Chocolate. It wouldn’t be a list of must-try Swiss treats without mentioning chocolate after all the Swiss are famous for producing some of the best chocolate in the world.
- Apple Strudel. It’s not technically Swiss but you’ll find apple strudel (Apfelstrudel) on the menu at most Swiss restaurants. This delicious dessert is made by wrapping multiple layers of super thin pastry around a tasty filling made of sliced apples, sultanas and cinnamon.
- Gelato. It might seem a little strange to include gelato as a must-eat treat in Switzerland but in the Italian-speaking Ticino region, gelato is part of the culture.
- Apricot Cake. If you visit Switzerland during summer, chances are you’ll see apricot cake in the display cabinets of bakeries and on restaurant menus.
- Berliner. Known as both a Berliner or Krapfen, these tasty morsels don’t originate from Switzerland but they are a popular item in Swiss bakeries. In Australia (my home country), we call them jam doughnuts (donuts) but the Aussie version are filled with strawberry jam whereas the European variety have a tasty apricot filling.
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- Magenbrot. Literally translated, Magenbrot means “stomach bread”. It’s an awkward looking pastry which, apart from cacao, contains different stomach friendly spices.
- Gebrannte Mandeln. Like Magenbrot, gebrannte Mandeln are typical for fairs and markets. Those tempting, candied almonds are hard to miss because you’ll smell them long before you see them.
- Biberli. Biberli are two slices of sweet gingerbread held together with a sticky honey-almond filling. They’re the perfect snack if you’re out on a hike and in need of a quick boost of energy.
- Basler Läckerli. As the name suggests, Basler Läckerli have their origin in Basel. They’re basically a very dense and chewy type of sugar-glazed gingerbread with honey, candied fruit and nuts.
- Kägi Fret. These chocolate covered waffles are another snack most Swiss carry with them when they go hiking. Kägi fret come in different flavours like orange, coconut and even Japanese matcha.
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