Syrian Apple Cake Recipes

JEWISH APPLE CAKE

Jewish Apple Cake image

Make and share this Jewish Apple Cake recipe from Food.com.

Provided by Janell OConnor

Categories Dessert

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

5 large tart apples
7 tablespoons sugar
10 1/2 tablespoons cinnamon
4 large eggs
1 1/2 cups sugar
1/4 cup orange juice
3 teaspoons baking powder
1 teaspoon salt
3 cups flour
1 cup cooking oil
1/4 cup pecans (optional)

Steps:

Peel and core apples and slice thinly.
Combine apple slices with 7 tbls sugar and cinnamon.
Mix well and set aside.
Mix all other ingredients well, (add nuts if using).
Pour half the batter into a well greased tube pan, cover with half the apples then add the rest of the batter and finally cover with the remaining apple slices.
Bake in the oven at 350 for 1 hour 45 minutes.
The cake is ready when a toothpick comes out clean.
Cool in pan for 25 minutes.

Nutrition Facts : Calories 976.8, Fat 41, SaturatedFat 6, Cholesterol 141, Sodium 622, Carbohydrate 148.2, Fiber 12.4, Sugar 84.5, Protein 11.7

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