Syrian Apple Cake Recipes

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JEWISH APPLE CAKE



Jewish Apple Cake image

Make and share this Jewish Apple Cake recipe from Food.com.

Provided by Janell OConnor

Categories     Dessert

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11

5 large tart apples
7 tablespoons sugar
10 1/2 tablespoons cinnamon
4 large eggs
1 1/2 cups sugar
1/4 cup orange juice
3 teaspoons baking powder
1 teaspoon salt
3 cups flour
1 cup cooking oil
1/4 cup pecans (optional)

Steps:

  • Peel and core apples and slice thinly.
  • Combine apple slices with 7 tbls sugar and cinnamon.
  • Mix well and set aside.
  • Mix all other ingredients well, (add nuts if using).
  • Pour half the batter into a well greased tube pan, cover with half the apples then add the rest of the batter and finally cover with the remaining apple slices.
  • Bake in the oven at 350 for 1 hour 45 minutes.
  • The cake is ready when a toothpick comes out clean.
  • Cool in pan for 25 minutes.

Nutrition Facts : Calories 976.8, Fat 41, SaturatedFat 6, Cholesterol 141, Sodium 622, Carbohydrate 148.2, Fiber 12.4, Sugar 84.5, Protein 11.7

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