Syrian Meatballs With Cherry Sauce Recipes
SYRIAN MEATBALLS WITH CHERRY SAUCE
Make and share this Syrian Meatballs With Cherry Sauce recipe from Food.com.
Provided by Dienia B.
Categories Meatballs
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- soak cherries with spice and juice 1 hour.
- saute onions in oil until golden add cherry mixture.
- meanwhile.
- mix meatballs form walnut size fry until browned.
- add to cherry sauce.
- cook 15 minutes at low simmer.
Nutrition Facts : Calories 334.7, Fat 23.9, SaturatedFat 7.6, Cholesterol 77.1, Sodium 662.9, Carbohydrate 7.4, Fiber 1.6, Sugar 2.9, Protein 22.1
SYRIAN MEATBALLS (DAWOOD BASHA)
I was googling along...looking for additional NA/ME recipes...and stumbled across this tasty morsel at a site simply called 'Syrian Cooking'. It was originally submitted by Ghinwa Alameen. Nom nom!!
Provided by Elmotoo
Categories Lunch/Snacks
Time 1h30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Mix meat with 1/3c parsley, 1/2tsp salt & some black pepper. Form into small 1" balls.
- Brown meatballs in oil/ghee on medium heat. OR, you may do this in the oven at 350F for 30 minutes being sure to turn halfway through.
- Saute onions in the drippings. Peel & dice the tomatoes & add to the onions. Simmer 30 minutes to thicken; add meatballs & simmer gently for an additional 30 minutes.
- Season with salt to taste, baharat & remaining parsley. Serve over rice.
MEATBALLS IN CHERRY SAUCE APPETIZERS
Make and share this Meatballs in Cherry Sauce Appetizers recipe from Food.com.
Provided by Olha7397
Categories Pork
Time 45m
Yield 3 doz
Number Of Ingredients 19
Steps:
- FOR THE MEATBALLS: Prepare sauce and set aside.
- Mix meat ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. Serve hot with cocktail picks.
- FOR THE CHERRY SAUCE: Drain cherries from a 1 pound can or from a 1 pound jar and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened.
- Woman's Day.
Nutrition Facts : Calories 618.2, Fat 34.6, SaturatedFat 12.8, Cholesterol 180.8, Sodium 1448.4, Carbohydrate 45.9, Fiber 3.1, Sugar 32.6, Protein 31.4
SAUCY CHERRY MEATBALLS
Water chestnuts lend a crunch to these moist ground beef and pork sausage meatballs. The baked bites are glazed with a sweet sauce made with cherry pie filling. "They're perfect for potlucks or parties," notes Marina Castle-Henry of Burbank, California.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and onion powder. Crumble beef and sausage over mixture and mix well. Stir in water chestnuts. Shape into 1-in. balls. , Line a 15x10x1-in. baking pan with foil; place meatballs in pan. Broil 4-6 in. from the heat for 10 minutes or until a thermometer reads 160°; drain., In a large skillet, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until thickened. Add meatballs; cook and stir until heated through.
Nutrition Facts :
MEATBALLS IN CHERRY SAUCE
A ruby-red cherry glaze made with pie filling gives homemade meatballs festive color for a Christmas get-together. Everyone will love the zesty, sweet-tart flavors, too.-Rita Chabot-Schultz, Ballwin, Missouri
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, combine the first six ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 11-13 minutes or until cooked through. Drain on paper towels., In a large saucepan, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2-3 minutes or until thickened. Add meatballs; heat through, stirring gently.
Nutrition Facts : Calories 76 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 169mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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