Taco Bell Steak Recipes

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TACO BELL CANTINA STEAK QUESADILLA



Taco Bell Cantina Steak Quesadilla image

This is a copycat of Taco Bell's Cantina Steak Quesadilla which was available when the Cantina Bell menu was offered.

Provided by Member 610488

Categories     Lunch/Snacks

Time 23m

Yield 1 serving(s)

Number Of Ingredients 11

3 tablespoons Mexican blend cheese
1 wedge swiss cheese, chopped (The Laughing Cow Light Creamy)
5 pickled jalapeno peppers, finely chopped
1 portobello mushroom, sliced (stem removed)
2 ounces raw lean flank steak, thinly sliced
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon black pepper
1 medium large flour tortilla
salsa
sour cream

Steps:

  • In a small bowl, combine shredded cheese, cheese wedge, and jalapenos. Stir until uniform.
  • Halve portobello slices widthwise. Bring a large skillet sprayed with nonstick spray to medium high heat. Add portobello pieces and stir until softened and lightly browned (4 minutes).
  • Add sliced steak, sprinkle with seasonings and stir for about 2 minutes, until just cooked through.
  • Lay tortilla flat and spread with cheese mixture. Evenly top one half with cooked steak and mushroom slices. If needed, clean skillet.
  • Respray and bring to medium heat. Place the loaded tortilla flat in the skillet, and cook for 2 minutes.
  • Using a spatula, fold the cheese-only half of the tortilla over the filling, and press lightly to seal. Carefully flip and cook until crispy, about 2 minutes. Slice into wedges.

Nutrition Facts : Calories 308.6, Fat 13.6, SaturatedFat 6.3, Cholesterol 43, Sodium 2421, Carbohydrate 31.2, Fiber 4.6, Sugar 4.8, Protein 16.2

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