Taco Bell Steak Recipes

TACO BELL GRILLED STEAK SOFT TACO

Steps:

• In a zip lock bag combine all of the marinade ingredients. Add the steak and toss to coat. Steal the bag and marinate in the refrigerator for several hours to overnight.
• In a food processor add ranch dressing and avocado. Process until smooth. Set aside.

TACO BELL STEAK RECIPE

Steps:

• In a bowl, combine soy sauce, garlic, lime juice, oil, oregano, cumin, and chipotle powder.
• Add the steak to the soy sauce mixture to marinate. Cover the bowl and place it in the fridge for 1 hour at least.
• Heat a skillet on medium-high flame and transfer the steak to the skillet discarding any remaining marinade.
• Mark one tortilla with the creamy jalapeño sauce while the steak is cooking.
• Cook the steak until soft, tender, and your desired texture is achieved. Then transfer it to a plate and keep it warm.
• In another non-stick skillet, place the second tortilla and load it up with chihuahua cheese and cheddar cheese.
• Cook over medium heat and when the cheese starts melting from edges, spread the steak over cheese and top with the first tortilla. Cook for a few minutes then flip over and cook on the other side until the cheese has melted and the tortilla is crispy.
• Transfer the quesadilla to the cutting board and cut it into 4 or 6 wedges. Serve immediately and enjoy.