TACO BELL TACO SAUCE
Make and share this Taco Bell Taco Sauce recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
- Remove and cool.
- May be kept in refrigerator for several days.
TACO BELL WILD SAUCE
Remember the 'wild sauce' that Taco Bell used to have back in the 90's? It was spicy hot and intensely flavorful.. I was disappointed when they discontinued it, and have tried many attempts at reproducing it - and I think I've got it close, here.. I do believe this tastes as good as I remembered .. Use of Tabasco is key, so no substitutes - it just won't be the same..
Provided by steve in FL
Categories Sauces
Time 6m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Combine the tomato paste and water in a saucepan; whisk until smooth.
- Add the remaining ingredients to the tomato mixture; bring to a boil, and stir for 1 minute.
- Remove from heat and allow to cool. Store in refrigerator.
Nutrition Facts : Calories 81.1, Fat 0.9, SaturatedFat 0.2, Sodium 2210.1, Carbohydrate 17.6, Fiber 3.9, Sugar 9.4, Protein 3.2
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