Taco Grilled Cheese Sandwich Recipes

TACO GRILLED CHEESE SANDWICH

Taco Grilled Cheese Sandwich image

This Taco Grilled Cheese Sandwich can be customized just like a taco! The original recipe is packed with bold flavor and a little heat for a lunch or dinner that's sure to leave your mouth watering!

Provided by Rebecca Hubbell

Categories Dinner

Time 20m

Number Of Ingredients 8

Ingredients

8 slices Sara Lee® Artesano Bread
4 tbsp butter (softened)
8 slices cheddar cheese
1/2 lb ground beef (seasoned for tacos, we always use leftovers.)
1 jalapeno pepper (diced)
1 to mato (diced)
1 avocado (peeled and sliced thin)
sour cream and salsa for dipping

Steps:

Butter one side of a piece of bread with the softened butter and place butter-side down in a medium non-stick skillet over medium heat.
Add a slice of cheese to the bread and spoon 1/4 of the beef, 1/4 of the diced tomatoes, and 1/4 of the diced peppers on the cheese. Lay 1/4 of the avocado slices over the top and top them with another slice of cheese.
Butter one side of another slice of bread and place it butter-side up on top of the cheese, cook until cheese begins to melt and bread turns a golden brown, flip and cook the other side until cheese is melted through. Repeat for other sandwiches.

THE BEST EVER GRILLED CHEESE SANDWICH

The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

MEXICAN GRILLED CHEESE SANDWICH

Mexican Grilled Cheese Sandwich image

A lovely, slightly spicy, change from traditional grilled cheese sandwiches. The roasted jalapenos and taco seasoning in the butter take this over the top. Guaranteed comfort food! I roasted the jalapenos over the gas burner for several minutes until black, then cooled in a closed paper bag for about 15 minutes before scraping off the blackened skin. Then I minced them and froze the surplus for occasions just like this one! You could even dip your sandwich into a nice salsa as well. OH GOD NO! SAY IT ISN'T SO! BE STILL MY BLOOD PRESSURE!! (ahem.... sorry) Anyway, this went so incredibly well with Recipe #107281... I almost couldn't get it all in my mouth fast enough. :D Hope you enjoy it!

Provided by Sandi From CA

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 slices French bread
2 slices swiss cheese
1/2 cup shredded cheddar cheese
2 teaspoons roasted jalapenos, minced
1 1/2 tablespoons butter, softened
1 teaspoon taco seasoning

Steps:

In a small bowl, combine taco seasoning with the butter until fully mixed.
Thinly coat 1 side of each bread slice with butter mixture.
Heat skillet to medium. When hot, lay down 2 of the four slices of bread, buttered side down.
On each slice in the skillet, layer 1 slice of Swiss cheese, 1 teaspoon of the minced roasted jalapenos and 1/2 of the cheddar. Top each sandwich with the remaining bread slices, buttered side UP. (I actually put a little bit more of the jalapeno pieces into the butter mixture before spreading it.).
Cover skillet and turn pan to medium low. Cook for 5 minutes.
Uncover and flip when sandwiches have reached desired brownness. Raise heat to medium or medium-high and continue cooking until other side is to your preferred brownness.
Goes perfectly with a good bowl of soup!

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