Taco Pie Recipe By Tasty

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TACO PIE



Taco Pie image

It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.

Provided by stephanie

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
8 ounces shredded Mexican-style cheese blend
1 (14 ounce) bag tortilla chips, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
  • Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
  • Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

Nutrition Facts : Calories 687.1 calories, Carbohydrate 50.6 g, Cholesterol 100.3 mg, Fat 43.4 g, Fiber 3.6 g, Protein 24.4 g, SaturatedFat 20.7 g, Sodium 862.8 mg, Sugar 1.7 g

TACO PIE



Taco Pie image

Crushed corn chips offer a lively crunch to this yummy main dish from Margery Bryan of Royal City, Washington. "Cut into neat wedges, this pie is a fun, fuss-free way of serving tacos without the mess," she notes.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 envelope taco seasoning
1/2 cup water
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup crushed corn chips, divided
1 unbaked pastry shell (9 inches)
1 cup sour cream
1 cup shredded cheddar cheese
Shredded lettuce and sliced avocado, optional

Steps:

  • In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently., Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips., Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired.

Nutrition Facts : Calories 577 calories, Fat 39g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 990mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

TASTY TACO PIE



Tasty taco pie image

Yum. Easy to make. It was too hot(spicy) for my daughter so next time I make it, I'll use plain Velvetta and DH can spice up his portion with Tabasco. This is a recipe from my church's recipe book, submitted by Cynthia Y-K. I thought, after the game was over(go figure), that this would've been a good dish to make for Super Bowl Sunday.

Provided by ckambic

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 package taco seasoning mix
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 cup shredded lettuce
1/2 cup chopped tomato
2 (8 ounce) cans tomato sauce
1/2 lb Velveeta Mexican cheese

Steps:

  • Brown meat.
  • Stir in tomato sauce and taco mix.
  • Simmer for 5 minutes.
  • Unroll rolls in a baking dish.
  • Bake for 10-12 minutes.
  • Cover crust with meat mixture.
  • Cut the cheese into slices, distribute them on top of the meat mixture, and continue baking until cheese melts.
  • Top with lettuce and tomato.

TACO PIE



Taco Pie image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons vegetable oil
8 corn tortillas, halved
1 small onion, chopped
2 cloves garlic, minced
Pinch of cayenne pepper
3/4 pound ground pork
Kosher salt
1 15-ounce can crushed tomatoes
2 4.25-ounce cans chopped green chiles
1 cup frozen corn
1/2 cup chopped fresh cilantro
1 cup shredded mozzarella (preferably reduced sodium)

Steps:

  • Preheat the oven to 400 degrees F. Heat the vegetable oil in a large skillet over medium-high heat. Add the tortillas and cook, flipping a few times, until golden, about 3 minutes. Remove with tongs and transfer to a paper towel-lined plate to drain. Add the onion to the skillet and cook, stirring, until soft, about 3 minutes. Add the garlic and cayenne and cook 30 seconds. Add the pork and 1/4 teaspoon salt and cook, breaking up the meat, until browned, about 4 minutes. Stir in the tomatoes, chiles and corn. Bring to a simmer and cook until slightly thickened, about 3 minutes. Season with salt. Remove from the heat and stir in the cilantro. Arrange half of the tortillas in the bottom of a 9-to-10-inch pie plate. Top with half of the meat mixture, then half of the cheese. Repeat with the remaining tortillas, meat and cheese. Cover loosely with foil and bake until the cheese melts, about 10 minutes.

TACO PIE RECIPE BY TASTY



Taco Pie Recipe by Tasty image

Here's what you need: butter, american cheese, flour, salt, water, ground beef, onion, salsa, refried bean, taco seasoning, american cheese, shredded lettuce, tomato, sour cream, shredded cheese

Provided by Tasty

Categories     Lunch

Yield 4 servings

Number Of Ingredients 15

¼ cup butter, chopped
3 slices american cheese
1 cup flour
¼ teaspoon salt
2 tablespoons water
1 lb ground beef
½ cup onion, chopped
½ cup salsa
1 refried bean
1 taco seasoning
6 slices american cheese
1 cup shredded lettuce
1 tomato, chopped
sour cream
shredded cheese

Steps:

  • Combine crust ingredients except water in food processor bowl.
  • Pulse until the mixture creates coarse crumbles. Add water, one tablespoon at a time, until the dough forms a ball.
  • Roll out dough on a lightly floured surface. Place into 9-inch (22cm) pie plate, and trim the sides.
  • Bake at 400°F/204°C for 10-15 minutes or until crust is golden brown.
  • Cook onions and beef in a medium skillet until beef is browned and cooked through. Drain if watery.
  • Return beef to skillet, add salsa, and taco seasoning. Cook until bubbly.
  • Pour into baked crust. Top with refried beans, and cheese.
  • Bake 3 minutes or until cheese is melted.
  • Let cool. Top with lettuce, tomatoes, sour cream and more cheese!
  • Enjoy!

Nutrition Facts : Calories 704 calories, Carbohydrate 53 grams, Fat 34 grams, Fiber 7 grams, Protein 42 grams, Sugar 5 grams

TACO PIE



Taco Pie image

This has always been my favorite taco pie. I lost the recipe and naturally searched for it on zaar, but to my surprise, there were no taco pie recipes using a pie crust. I finally found the recipe, so here it is.

Provided by Kay D.

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 lb lean ground beef
1 deep dish pie shell
3 tablespoons taco seasoning (homemade, or I use Penzeys)
1 (15 ounce) can refried beans
1 (8 ounce) jar salsa (your favorite)
8 ounces shredded cheese (Cheddar, Mexican blend, whatever)
2 cups crushed tortilla chips (approx.; flavor doesn't matter)
lettuce (optional)
diced tomato (optional)
sliced black olives (optional)
sour cream (optional)
sliced jalapeno (optional)

Steps:

  • Bake the pie crust according to package directions.
  • Preheat oven to 350.
  • Brown ground beef and drain.
  • Add taco seasoning, following package directions.
  • Mix the beans and the salsa in a bowl.
  • Spread the bean mixture in the bottom of the baked pie crust.
  • Add half the ground beef.
  • Top with half the tortilla chips.
  • Top with half the cheese.
  • Repeat ingredient layering to make a second layer.
  • Bake at 350 for approximately 20 minutes, or until the cheese is melted to your liking.
  • Cool for 10 minutes to allow pie to set.
  • Slice and top with whatever optional toppings you would like.

IMPOSSIBLY EASY TACO PIE



Impossibly Easy Taco Pie image

It's no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it's the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative-this pie knows no limits!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 ounce) Old El Paso™ taco seasoning mix
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
1 cup milk
2 eggs
1/2 cup Original Bisquick™ mix
3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Old El Paso™ salsa (any variety)
Sour cream, if desired

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  • Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Nutrition Facts : Calories 305, Carbohydrate 13 g, Cholesterol 130 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 630 mg

BEEF TACO PIE



Beef Taco Pie image

I combine taco fixings with biscuit mix to create this zippy taco pie recipe. You can make it as mild or as hot as you'd like. Pair it with a tossed salad. -Shelly Winkleblack, Interlaken, New York

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 large onion, chopped
1/2 cup salsa
2 tablespoons taco seasoning
1/4 teaspoon pepper
1 cup shredded cheddar cheese
2 large eggs
1 cup whole milk
1/2 cup biscuit/baking mix

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, taco seasoning and pepper. Transfer to a greased 9-in. pie plate; sprinkle with cheese., In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes.

Nutrition Facts : Calories 332 calories, Fat 19g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 685mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.

EASY TACO PIE



Easy Taco Pie image

This is a great recipe to serve for a casual meal! Everybody likes the Mexican-style dish, and it is so easy to prepare.-Betty Reuter, Hales Corners, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 package taco seasoning
1/2 cup water
1/3 cup pimiento-stuffed olives, sliced
1 tube (8 ounces) refrigerated crescent rolls
1-1/2 cups corn chips, crushed, divided
1 cup sour cream
3/4 cup shredded cheddar cheese
1 cup shredded lettuce
2 medium tomatoes, seeded and chopped

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, water and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Separate crescent dough into eight triangles and place in a 9-in. deep-dish pie plate with points toward the center. Press onto the bottom and up the sides of pan to form crust; seal perforations. Sprinkle half the corn chips over crust. Spoon beef mixture over chips. Spread sour cream over beef. Sprinkle with cheddar cheese; top with remaining chips., Bake, uncovered, at 375° for 20-25 minutes until golden brown. Serve topped with lettuce and tomatoes.

Nutrition Facts : Calories 549 calories, Fat 31g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 1321mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.

CHICKEN TACO PIE



Chicken Taco Pie image

This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I put it together in the morning and pop it in the oven when we get home. -Karen Latimer, Winnipeg, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 14

1 tube (8 ounces) refrigerated crescent rolls
1 pound ground chicken
1 envelope taco seasoning
1 can (4 ounces) chopped green chiles
1/2 cup water
1/2 cup salsa
1/2 cup shredded Mexican cheese blend
1 cup shredded lettuce
1 small sweet red pepper, chopped
1 small green pepper, chopped
1 medium tomato, seeded and chopped
1 green onion, thinly sliced
2 tablespoons pickled jalapeno slices
Sour cream and additional salsa

Steps:

  • Preheat oven to 350°. Unroll crescent dough and separate into triangles. Press onto bottom of a greased 9-in. pie plate to form a crust, sealing seams well. Bake until golden brown, 18-20 minutes., Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning, green chiles, water and salsa; bring to a boil. , Spoon into crust; sprinkle with cheese. Bake until cheese is melted, 8-10 minutes., Top with lettuce, peppers, tomato, green onion and pickled jalapeno. Serve with sour cream and additional salsa.

Nutrition Facts : Calories 328 calories, Fat 17 g fat (6 g saturated fat), Cholesterol 58 mg cholesterol, Sodium 1122 mg sodium, Carbohydrate 25 g carbohydrate (5 g sugars, Fiber 1 g fiber), Protein 17 g protein.

APPLE PIE TACOS RECIPE BY TASTY



Apple Pie Tacos Recipe by Tasty image

Here's what you need: granny smith apples, lemon, butter, sugar, cinnamon, nutmeg, large flour tortillas, melted butter, sugar, cinnamon, vanilla ice cream, caramel sauce

Provided by Rie McClenny

Categories     Desserts

Yield 14 servings

Number Of Ingredients 12

4 granny smith apples
½ lemon, juiced
2 tablespoons butter
¼ cup sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
2 large flour tortillas
¼ cup melted butter
¼ cup sugar
½ tablespoon cinnamon
vanilla ice cream, for serving
caramel sauce, for serving

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Peel and core the apples. Soak the peeled apples in a large bowl filled with water and lemon juice so they won't brown. Working one at a time, thinly slice the apples.
  • Melt the butter in a medium saucepan over medium heat. Add the apple slices and sprinkle with the sugar, cinnamon, and nutmeg. Stir continuously and cook until the apples are soft, about 10 minutes. Remove the pan from the heat.
  • Make the taco shells: Using a cookie cutter or the lid of a mason jar, cut out 14 small circles from the tortillas.
  • Brush the small tortilla rounds with melted butter and coat with cinnamon sugar. Shape the cut-out tortillas to look like taco shells and place between the cups of an upside-down muffin tin to hold their shapes.
  • Bake for 10 minutes, or until golden brown. Let the taco shells cool until easy to handle.
  • Spoon the apple pie filling into the taco shells. Top with small scoops of vanilla ice cream and drizzle with caramel sauce.
  • Enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 2 grams, Protein 0 grams, Sugar 13 grams

QUICK CRESCENT TACO PIE



Quick Crescent Taco Pie image

My husband and two teenage sons put on long hours on our farm and are big eaters. But this taco pie, along with a salad, makes a quick, easy meal that satisfies everyone! It's become a family favorite.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

1-1/4 pounds lean ground beef (90% lean)
1 envelope taco seasoning
1/2 cup water
1/2 cup chunky salsa
1 tube (8 ounces) refrigerated crescent rolls
1-1/2 cups crushed corn chips, divided
1 cup sour cream
6 slices American cheese
Shredded lettuce
Sliced ripe olives
Diced tomatoes

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes., Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal. Sprinkle 1 cup corn chips over bottom of crust. Add meat mixture; spread with sour cream. Arrange cheese slices over top; sprinkle on remaining corn chips. , Bake at 375° for 20 minutes or until crust is golden brown. Serve with lettuce, olives and tomatoes.

Nutrition Facts :

THE BEST TACO PIE EVER!!



The Best Taco Pie Ever!! image

My mom would ask us what we wanted for our special birthday dinner and this would always be our answer. I hope you enjoy as much as we do.

Provided by JESSA MESSA

Categories     Lunch/Snacks

Time 55m

Yield 1 PAN, 6-8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (16 ounce) bag Doritos
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) can refried beans
3 -4 cups cheese
salsa
1 (16 ounce) container sour cream

Steps:

  • Preheat oven to 350°F.
  • Cook ground beef until no longer pink, drain.
  • Add taco seasoning according to package.
  • In a casserole pan spray non stick on bottom and line the with Doritos, crushing a bit to fit.
  • Time to layer, (layer 1, Doritos) sprinkle beef (layer 2), add spoonfuls of beans (Layer 3) sprinkle cheese (layer 4).
  • Repeat one more time, the finished layer will be the chips.
  • Bake in oven for 20-30 minutes or until cheese is melted.
  • Top with salsa and sour cream.
  • Enjoy.

Nutrition Facts : Calories 939.8, Fat 61.9, SaturatedFat 26.7, Cholesterol 127.9, Sodium 1215.9, Carbohydrate 59.8, Fiber 5.5, Sugar 3.1, Protein 35.8

QUICK TACO BAKE PIE



Quick Taco Bake Pie image

Easy taco bake that reheats wonderfully!

Provided by MrsSchlado

Categories     World Cuisine Recipes     Latin American     Mexican

Time 52m

Yield 8

Number Of Ingredients 12

1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 cup salsa
½ (15 ounce) can black beans, rinsed and drained
1 (8.5 ounce) package corn bread mix (such as Jiffy®)
⅓ cup milk
1 egg
1 tablespoon honey
1 tablespoon corn oil
½ cup corn
1 cup shredded Cheddar cheese
1 cup corn chips, partially crushed

Steps:

  • Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
  • Grease a 9-inch pie pan or casserole dish.
  • Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
  • Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 37 g, Cholesterol 75.1 mg, Fat 18.8 g, Fiber 3 g, Protein 19.3 g, SaturatedFat 7.1 g, Sodium 1232.9 mg, Sugar 7.9 g

TACO PIES



Taco Pies image

This is an easy, quick recipe using hamburger.

Provided by Carole

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 8

Number Of Ingredients 10

2 (9 inch) deep dish frozen pie crusts, thawed
1 pound ground beef
1 (16 ounce) can refried beans
1 onion, chopped
1 cup crushed tortilla chips
1 cup shredded Cheddar cheese
2 cups shredded lettuce
1 large tomato, diced
sour cream
black olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.
  • In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.
  • Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.
  • Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.

Nutrition Facts : Calories 596.2 calories, Carbohydrate 37.3 g, Cholesterol 76.4 mg, Fat 40.9 g, Fiber 4.5 g, Protein 19.9 g, SaturatedFat 16.8 g, Sodium 695.9 mg, Sugar 3.6 g

EASY TACO PIE



Easy Taco Pie image

Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream.

Provided by Michelle Blum

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 (1.25 ounce) package taco seasoning
1 (8 ounce) package refrigerated crescent roll dough
1 (14 ounce) can refried beans
1 cup sour cream
1 cup salsa, drained slightly
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
  • Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
  • Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.

Nutrition Facts : Calories 569.6 calories, Carbohydrate 33.5 g, Cholesterol 97.7 mg, Fat 35.1 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 16.8 g, Sodium 1418.2 mg, Sugar 5.3 g

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From lovefromtheoven.com


TACO PIE - AMANDA'S COOKIN' - GROUND BEEF
2022-02-11 Brown the ground beef over medium-high heat in a skillet until no pink remains. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. Meanwhile, in a greased glass 9” pie plate, drape the ...
From amandascookin.com


EASY HOMEMADE TACO PIE - THE COUNTRY COOK
2021-08-12 While the pie crust is baking add the ground beef and onion to a large skillet over medium heat and cook until the ground beef is no longer pink. Drain any excess grease and put back into the skillet. Then add the garlic, salt, pepper, cumin and chili powder and stir and cook until the garlic becomes fragrant, about one minute.
From thecountrycook.net


22 TACO PIE RECIPES - HOME STRATOSPHERE
2022-04-21 1. Classic Taco Pie. => Click here for the recipe. This is one of the most common ways to make a taco pie; if you’ve never made one before, this recipe is a great place to start. It includes ground beef, spices, and tomatoes for the filling. …
From homestratosphere.com


WEEKNIGHT TACO PIE RECIPE - TASTE AND TELL
2021-04-22 Preheat the oven to 350ºF. Spray a 9-inch deep pie dish with nonstick cooking spray. In a skillet, cook the ground beef until browned and cooked through. Add in the taco seasoning and the salsa and cook until warmed through. Unroll the crescent rolls. Separate the dough into 8 triangles.
From tasteandtellblog.com


TACO PIE | EASY RECIPE WITH THREE CRUST OPTIONS - IT'S A FIESTA!
Place in pie dish. In a skillet on medium high cook meat until it begins to brown, remove any water or fat, then add diced onion. Cook thoroughly. Add taco seasoning and 3/4 cup of water. Let simmer until water is almost evaporated. Once cooked stir in diced green chiles. Add meat mixture to prepared baking dish.
From thefoodieaffair.com


WORLD'S BEST TACO PIE RECIPE - A COWBOYS LIFE
Directions: Heat oven to 375 and cook pie crust until slightly brown. Cook ground beef in skillet until thoroughly cooked. Drain, stir in taco seasoning and water. Simmer for 5 minutes. Drain and heat can of black beans in separate pot. Take pie crust out of oven and spread beef on the bottom layer. Add black beans and then a layer of cheese.
From cowboyslifeblog.com


TACO PIE - THE RECIPE LIFE
2022-04-21 Directions. First, in a 12-inch skillet over medium heat, brown your ground beef until no longer pink and drain off the grease. Then mix in your water and taco seasoning and simmer for a minute. Add in the drained corn and rinsed black beans. Next, begin layering the taco pie.
From therecipelife.com


TASTY TACO PIE - RECIPE | COOKS.COM
Brown meat; drain. Stir in tomato sauce and seasoning mix. Simmer 5 minutes. Unroll dough, press onto bottom and sides of ungreased 12 inch pan. Prick bottom and sides with a fork. Bake 10-12 minutes or until golden brown. Cover crust with meat mixture, top with cheese. Continue baking until cheese melts. Top with remaining ingredients.
From cooks.com


10 BEST TACO PIE WITH TORTILLAS RECIPES | YUMMLY
The Best Taco Pie With Tortillas Recipes on Yummly | Taco Pie, Vegetable Taco Pie, Beefy Vegetable Taco Pie
From yummly.com


CHEESY TACO PIE RECIPE | TASTEAHOLICS
2021-04-27 Instructions. Preheat the oven to 350°F and grease a 9-inch glass pie plate with cooking spray. Cook the beef in a large skillet over medium heat until browned, breaking it up into chunks with a wooden spoon. Stir in the chili powder, cumin, garlic powder, salt, and pepper then reduce heat and cook on medium-low for 5 minutes to thicken. Spoon ...
From tasteaholics.com


TASTY TACO PIE RECIPE - BAKERRECIPES.COM
2014-03-09 1 lb Ground beef 2 cn (8 oz. each) tomato sauce 1 pk (1.25 oz.) taco seasoning 1 cn (8 oz.) PILLSBURY-Refrigerated Quick Crescent-Dinner Rolls 1/2 lb VELVEETA Pasteurized Process-Cheese Spread; cubed 1 c Shredded lettuce 1/2 c Chopped tomato 1/4 c Ripe olive slices. Source: “Velveeta Creative Cooking” Brown meat; drain. Stir in tomato sauce and …
From bakerrecipes.com


TACO PIE TASTY RECIPES ALL YOU NEED IS FOOD
1 (8 ounce) package refrigerated crescent rolls: 1 pound ground beef: 1 (1 ounce) package taco seasoning mix: 1 (16 ounce) container sour cream: 8 ounces shredded Mexican-style cheese blend
From stevehacks.com


TACO PIE RECIPE BY TASTY - FOOD NEWS
Printer-friendly version. TASTY TACO PIE. 1 lb. ground beef. 2 (8 oz.) cans tomato sauce. 1 (1.25 oz.) pkg. taco seasoning mix. 1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls. 1/2 lb. Velveeta Mexican pasteurized process cheese spread, cubed. 1 c. shredded lettuce. Brown meat; drain. Stir in tomato sauce and seasoning mix. […]
From foodnewsnews.com


TASTY TACO PIE - RECIPES | COOKS.COM
Thaw pie crust 10 minutes. Prick bottom ... excess fat. Add taco seasoning mix according to package ... taco sauce to taste. Ingredients: 9 (beans .. beef .. tomato .. usage ...) 8. TACO PIE. Preheat oven to 400 degrees. Thaw pie shells and prick bottom and ... tomato sauce and taco seasoning mix, stir well.
From cooks.com


RECIPE: DELICIOUS TACO PIE | GOODRECIPE.INFO
Taco Pie. Reviews for: Photos of Taco Pie. Our epic family Nerf battle was over Taco Pie. You asked for the recipe, so I made the how too Taco Pie video. Loaded Taco Pie will turn Taco Tuesday into a fiesta! A totally delicious, super easy taco pie recipe They love tacos of all kinds, especially this Loaded Taco Pie recipe. But all the toppings ...
From goodrecipe.info


TACO PIE - FROM FOODIE WITH LOVE
Taco Pie Filling and Assembly: Preheat oven to 350°. In a medium skillet, over medium heat, cook onions and ground beef until meat is browned and onions are softened. Drain the fat and return the pan to the stove. Add salsa, water, DIY Taco Seasoning, and 1 tbsp Flour or Corn Starch (only if using homemade seasoning) to meat & onions.
From fromfoodiewithlove.com


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