Taco Stuffed Avocados Aka Avo Tacos Recipe 475

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TACO STUFFED AVOCADOS



Taco Stuffed Avocados image

Taco Stuffed Avocados is cooked flavorful ground beef stuffed in a ripe avocado loaded with chopped tomatoes, sliced olives, shredded lettuce and sprinkled cheese. A healthy twist on tacos!

Provided by Alyssa Rivers

Categories     Appetizer     Dinner     Main Course     Salad     Snack

Time 10m

Number Of Ingredients 14

1 pound ground beef
1 tablespoon Chili Powder
1/2 teaspoon Salt
3/4 teaspoon Cumin
1/2 teaspoon Dried Oregano
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
4 ounces tomato sauce
3 avocados halved
1 cup shredded cheddar cheese
1/4 cup cherry tomatoes sliced
1/4 cup lettuce shredded
cilantro
sour cream

Steps:

  • Add the ground beef to a medium size sauce pan. Cook over medium heat until browned.
  • Drain the grease and add the seasonings and the tomato sauce. Stir to combine. Cook for about 3-4 minutes.
  • Remove the pit from the halved avocados. Load the crater left from the pit with the taco meat. Top with cheese, tomatoes, lettuce, cilantro and sour cream.
  • If you want to make a larger area in the avocado for the toppings, spoon out some of the avocado and set aside to make guacamole! Then fill with toppings.

Nutrition Facts : Calories 278 kcal, Carbohydrate 2 g, Protein 18 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 73 mg, Sodium 483 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TACO STUFFED AVOCADOS AKA "AVO-TACOS" RECIPE - (4.7/5)



Taco Stuffed Avocados aka

Provided by Katecooks

Number Of Ingredients 20

HOMEMADE TACO SEASONING:
3 medium ripe avocados
2 limes, fresh juice
1 pound ground meat, your choice
1/2 yellow onion, diced
1/2 tablespoon chili powder
1/8 teaspoon garlic powder
1/8 tsp onion powder
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon dried oregano
1/4 teaspoon paprika
1 teaspoon cumin powder
1/2 teaspoon sea salt
1/2 teaspoon black pepper
TOPPINGS:
Tomatoes, diced
Fresh pico
Cilantro
Olives
Natural cheese (optional)

Steps:

  • Halve avocados, brush with fresh lime juice, sprinkle with sea salt if desired. Brown meat with the onion in a skillet over medium heat. Once cooked through, drain well. Add homemade taco seasoning (I add a sprinkle at a time, and taste test until it's right) and 1 tablespoon hot water. Simmer for 1-2 minutes until flavors combine. Scoop hot meat into avocados. Add toppings to choice, i.e. cheese, salsa/pico, cilantro, fried egg.

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