Taco Tater Tots Recipes

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TACO TATER TOTS



Taco Tater Tots image

Easy Slow Cooker Taco Tater Tots Recipe (Make them in the oven of in the slow cooker.) Low fat and gluten free, this is a healthy party recipe for game day!

Provided by Sommer Collier

Categories     Main Course     Side Dish

Time 10m

Number Of Ingredients 13

32 ounces frozen tater tots ((1 bag))
1 Old El Paso Taco Seasoning Packet
Low-fat shredded cheese
Black beans
Salsa
Low-fat sour cream
Scallions
Cilantro
Avocado
Guacamole
Chopped chicken
Taco meat
Red onion

Steps:

  • Preheat the oven to 425 degrees F. Place the tater tots in a large bowl. Sprinkle with Old El Paso Taco Seasoning and toss to coat. Spread the tater tots out, in a single layer, on a large rimmed baking sheet. Bake for 20-25 minutes. Then move the tots to a platter and add toppings. Serve warm.
  • Place the tater tots in the crock of a large slow cooker. Sprinkle with Old El Paso Taco Seasoning and toss to coat. Cover the slow cooker and turn on low for 4-5 hours, or high for 2-3 hours. Stir gently once an hour so that all tots spend some time on the bottom of the crock. Once hot and slightly crispy, turn the slow cooker on warm. Add toppings directly to the slow cooker and serve out of the crock.

Nutrition Facts : ServingSize 8 tots, Calories 133 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 330 mg, Fiber 1 g

TACO TATERS



Taco Taters image

This quick dinner was inspired by many other posts while looking for easy, gluten-free meal idea for a large crowd. It got such rave reviews i had to post for future meal. I failed to take a picture though.

Provided by mullucj45

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 6

Number Of Ingredients 11

1 pound ground beef
1 (15.25 ounce) can corn
1 (8 ounce) jar salsa
1 ounce processed cheese (such as Velveeta®)
1 ounce cream cheese
1 package taco seasoning mix
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 (4 ounce) can sliced black olives
1 (4 ounce) can diced jalapeno peppers
4 ounces shredded Cheddar cheese
1 (8 ounce) container sour cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.
  • Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.
  • Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.

Nutrition Facts : Calories 565.5 calories, Carbohydrate 42.7 g, Cholesterol 91.3 mg, Fat 35.9 g, Fiber 4.8 g, Protein 24.3 g, SaturatedFat 15.9 g, Sodium 1892.3 mg, Sugar 5.7 g

TACO TATER TOTS CASSEROLE



Taco Tater Tots Casserole image

I found this on the Miserly Mom's website and have cooked many times - my family loves it - especially my 11 year old!

Provided by Mary Butterfield

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (2 ounce) package taco seasoning
1/4 cup water
1/2 medium onion, diced
1 (10 ounce) can whole kernel corn
1 (12 ounce) jar salsa con queso
1/2 lb tater tots

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground beef and onion together in skillet.
  • drain.
  • Add taco seasoning and water and simmer according to package directions.
  • In a 13x9 casserole dish spread taco meat on bottom of pan.
  • Layer the corn on top of it.
  • Then place tater tots in a single layer on top of corn.
  • Spread the salsa con queso on top of everything.
  • Cook in preheated oven for about one hour.
  • Good with sourcream on top.

Nutrition Facts : Calories 483.1, Fat 26.2, SaturatedFat 9.3, Cholesterol 77.1, Sodium 1735.5, Carbohydrate 40.1, Fiber 6.9, Sugar 5, Protein 24.8

EASY TACO TATER TOTS



Easy Taco TATER TOTS image

Skip the taco shells and enjoy taco-flavored goodness with this Easy Taco TATER TOTS® recipe. Our Easy Taco TATER TOTS® consist of delicious beef chili on a bed of cheesy ORE-IDA TATER TOTS®. Prepare for a fun and messy dinner once this plate hits the table.

Provided by My Food and Family

Categories     Potatoes

Time 55m

Yield 12 servings

Number Of Ingredients 9

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 lb. lean ground beef
1 can (6 oz.) tomato paste with basil, garlic and oregano
1 can (14.5 oz.) stewed tomatoes, undrained
1 can (15.5 oz.) pinto beans, drained
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup water
1 container (2.8 oz.) french-fried onions
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 15 min.
  • Meanwhile, brown meat in large skillet on medium heat; drain. Return meat to skillet. Stir in tomato paste. Add tomatoes, beans, seasoning mix and water; mix well. Bring to boil, stirring frequently. Simmer on medium-low heat 10 min., stirring occasionally. Stir in onions.
  • Sprinkle 3/4 cup cheese over TATER TOTS; top with meat mixture and remaining cheese.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g

TATER TOT-CHOS



Tater Tot-chos image

Playing with food is loads of fun when you have Tater Tots and taco toppings. Let kids build their own for smiles all around. -Eleanor Mielke, Mitchell, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

4 cups frozen miniature Tater Tots
1 pound ground beef
1 envelope reduced-sodium taco seasoning
2/3 cup water
1/2 cup shredded cheddar cheese
2 cups shredded lettuce
1/4 cup sliced ripe olives, optional
1/4 cup taco sauce
1/2 cup sour cream

Steps:

  • Bake Tater Tots according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir until thickened, about 2 minutes. , To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.

Nutrition Facts : Calories 375 calories, Fat 23g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 828mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

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