Omis Apfelkuchen Lecker Recipes

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OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)



Oma's Apfelkuchen (Grandma's Apple Cake) image

My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. -Amy Kirchen, Loveland, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

5 large egg yolks
2 medium tart apples, peeled, cored and halved
1 cup plus 2 tablespoons unsalted butter, softened
1-1/4 cups sugar
2 cups all-purpose flour
2 tablespoons cornstarch
2 teaspoons cream of tartar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup 2% milk
Confectioners' sugar

Steps:

  • Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.

Nutrition Facts : Calories 422 calories, Fat 23g fat (14g saturated fat), Cholesterol 148mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

OMA'S APFELKUCHEN



Oma's Apfelkuchen image

or Sunken Apple cake. This is based on a recipe my grandmother used. The apples are placed on top of the dough, which raises as baked, making the apples appear as if they have sunk into the cake.

Provided by kim in the UK

Categories     Dessert

Time 1h35m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 14

2/3 cup soft butter or 2/3 cup margarine, plus some for the form
2/3 cup sugar
2 teaspoons vanilla sugar
1 pinch salt
2 -3 drops almond extract (optional)
2 eggs
1 cup flour
1 teaspoon baking powder
1/2 cup ground almonds (optional)
8 apples (approx.)
1 lemon, juice of (optional)
1/3 cup currants (optional)
1/4 cup slivered almonds (optional)
1 teaspoon icing sugar, for dusting

Steps:

  • Preheat oven to 350 degrees.
  • Beat the butter or margarine with a wooden spoon or mixer until creamy. Slowly add the sugar, together with the vanilla sugar, salt and almond extract, alternating with the eggs. Mix the dough until it is very foamy and the sugar has been thoroughly dissolved. Sift in the flour with the baking powder, add the ground almonds, and mix everything together quickly.
  • Carefully coat a springform with butter or margarine. Pour the batter in and smooth down the surface. Peel the apples, cut in half lengthwise, and remove the cores. Cut into the outer surface a few times with a knife, but don't cut all the way through. Brush apples with the lemon juice. Place the apples close together onto the batter, core side down. Soak the currants for a short time in hot water, wash thoroughly and rub dry in a cloth. Sprinkle the currants, together with the slivered almonds over the apples. Bake the cake at 350 degrees for 75-80 minutes or until golden brown. Remove from the oven and let cool before dusting with icing sugar.
  • Serve with whipped cream.
  • Note: I always leave out the optional items as I find they don't they add much to the flavour of the cake.

OMI'S APFELKUCHEN (LECKER!)



Omi's Apfelkuchen (Lecker!) image

Cinnamon and lemon infused apples encased in a sweet vanilla pastry.

Provided by judychebs

Time 1h

Yield Serves 12

Number Of Ingredients 9

400g flour
200g of vanilla sugar (or caster sugar and good vanilla essence if you cannot find this)
200g unsalted butter (room temperature)
2 teaspoons baking powder
1 large egg
2 or 3 cooking apples
Cinnamon
1/2 lemon and rind
1/2 lemon

Steps:

  • Pre heat oven to 200c, then peel and cut the apples into slices add to sauce pan and heat. Add in 3 large pieces of lemon rind and a squeeze of half a lemon and add cinnamon to taste. Cook until the apples have softened a bit, and leave to cool.
  • On the kitchen counter add the flour, incorporate the baking powder into the flour and mix with fingers. Create a well in the flour and add the sugar to the centre (if you cannot find vanilla sugar - then use caster and add some good vanilla essence or even a fresh vanilla pod). Create another well in the sugar and crack in the egg.
  • With your fingers, begin mixing the egg into the sugar.
  • Add the softened butter and mix into the sugar mix. Then begin to incorporate the rest of the flour to make the sweet pastry.
  • Once needed together, separate the pastry into 2 even oprtions and from each, grab some spare pastry (equalling about a small handful). Grease the cake tin with some butter and with one of the halves of pastry, roll out, and line the bottom of the cake tin with the pastry (you can have this relatively thick - add to bottom of tin and add the cut off's to the other pile of pastry). Prick the pastry and add into the oven for approx 20 mins - sometimes a little less - until just golden.
  • Take out and let it cool a little.
  • Once the cake tin has cooled, take the sausages of pastry, and line round the circumference of the cake tin, then with your fingers, press the pastry up the edges of the tin so you are joining the baked bottom half, and creating the edge of the cake - if you need to add some more, just take some pastry from the other mixture - make sure there are no holes round the edges. Take the lemon peel out of the apples mixture, and add the mixture to the cake tin and spread around evenly.
  • Then add your top rolled pastry, covering all the apples, and press together the edges of the pastry, with the edges you created up the sides of the tin with your finger so all the pastry in cases the mixture and is sealed all round. Prick the top of the pastry and pop in the oven for about 20 minutes until golden.
  • Mix together a good amount of icing sugar and freshly squeezed lemon to create the icing. Once cake has cooled, put it on a plate and ice with the lemon and icing mix. Then get a big knife, cut yourself a piece and serve it with a big dollop of cream and a big cup of coffee!!!
  • You can experiment with the filling. I have created and Apfelkuchen with Amaretto soaked cherries and lime icing, which has a great festive taste. You can include dried fruits, pears, or whatever takes your fancy. It is also really good the next day when the cake has rested and the flavours have combined.

APFELKUCHEN



Apfelkuchen image

Apples and raisins are arranged over the top of a buttery cake before baking to make a beautiful and sweet dessert.

Provided by Ben S.

Categories     World Cuisine Recipes     European     German

Time 1h50m

Yield 16

Number Of Ingredients 13

½ cup raisins
2 cups boiling water
½ cup butter or margarine, softened
1 cup white sugar
2 large eggs
¼ teaspoon almond extract
¾ cup milk
2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
8 apples, peeled, cored and sliced
½ cup white sugar
½ cup melted butter or margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch round cake pans. Soak the raisins in boiling water while the oven preheats.
  • Cream together 1/2 cup butter or margarine with 1 cup sugar until fluffy. Beat in the eggs one by one, then add the almond extract and milk. Sift together the flour, salt, and baking powder; stir into the creamed butter to form a loose dough.
  • Divide the dough in half and press each half into the bottom of a prepared cake pan, bringing it slightly up the sides. Drain the raisins and scatter them over the dough. Arrange the apple slices in a spiral pattern over the raisins, overlapping slightly. Sprinkle with the remaining 1/2 cup of sugar and drizzle with 1/2 cup of melted butter or margarine.
  • Bake in preheated oven until apples are soft and the dough is lightly browned, about 30 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 44.5 g, Cholesterol 54.7 mg, Fat 12.6 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 230.3 mg, Sugar 29.2 g

APFELKUCHEN (APPLE CAKE)



Apfelkuchen (Apple Cake) image

I fell in love with apfelkuchen when I was in 6th grade. Our teacher let us order from a local German bakery and eat our treats in class once a month. These flavors bring back wonderful memories.

Provided by Adrienne Gardner

Categories     World Cuisine Recipes     European     German

Time 1h25m

Yield 12

Number Of Ingredients 15

2 ¼ cups sifted all-purpose flour
1 ⅛ cups warm milk
¼ cup white sugar
1 (.25 ounce) package active dry yeast
6 tablespoons butter, softened
1 tablespoon vanilla extract
1 pinch salt
3 large apples - peeled, cored, and sliced
1 cup white sugar
¾ cup sifted all-purpose flour
2 ounces candied lemon peel, chopped
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter

Steps:

  • Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
  • Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
  • Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 57.1 g, Cholesterol 37.4 mg, Fat 14.3 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 8.9 g, Sodium 136 mg, Sugar 30.4 g

GERMAN APPLE CAKE (VERSUNKENER APFELKUCHEN)



German Apple Cake (Versunkener Apfelkuchen) image

Provided by Gil Marks

Categories     Cake     Mixer     Dairy     Fruit     Dessert     Bake     Sukkot     Rosh Hashanah/Yom Kippur     Apple     Fall     Kosher     Vegetarian     Pescatarian     Peanut Free     Soy Free

Yield Makes one 10-inch Bundt cake; 8 to 10 servings

Number Of Ingredients 12

3 cups all-purpose flour
1 tablespoon double-acting baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter or margarine, softened
1 3/4 cups sugar
3 large eggs, separated
1/2 cup milk
8 medium (about 3 pounds) cooking apples, such as Golden Delicious, Granny Smith, Gravenstein, Greening, Jonathan, Macoun, Pippin, Starr, Winesap, Yellow Transparent, or any combination, cored and diced (peeling is optional)
Glaze (optional):
1 cup confectioners' sugar, or 1/2 cup confectioners' sugar and 1/2 cup light brown sugar
1/2 teaspoon vanilla or almond extract
1 to 2 tablespoons milk or water

Steps:

  • 1. Preheat the oven to 350°F. Grease a kugelhopf or 10-inch Bundt pan.
  • 2. Sift together the flour, baking powder, and salt. Beat the butter until smooth, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Beat in the egg yolks, one at a time. Stir in the flour mixture and milk.
  • 3. Beat the egg whites on low speed until foamy, about 30 seconds. Increase the speed to high and beat until stiff but not dry. Fold one-fourth of the whites into the batter, then gently fold in the remaining whites.
  • 4. Pour half of the batter into the prepared pan. Spread with half of the apples. Top with the remaining batter, then the remaining apples.
  • 5. Bake until golden brown, 50 to 60 minutes. Let cool in the pan for 20 minutes, then transfer to a rack and let cool completely.
  • 6. To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency. Drizzle over the cake and let stand until set.

APPLE CAKE (APFELKUCHEN)



Apple Cake (Apfelkuchen) image

Posted for the Zaar World Tour-Germany. This recipe is from my German grandmother. It is different from most apfelkuchen because it doesn't use a pastry crust.

Provided by Bayhill

Categories     Dessert

Time 1h25m

Yield 12-15 serving(s)

Number Of Ingredients 13

1 cup shortening
1 1/2 cups sugar
2 eggs
1/2 teaspoon lemon extract
3 1/2 cups flour, sifted
5 teaspoons baking powder
1 teaspoon salt
1 1/3 cups milk
8 cups apples, pared, cored and thinly sliced
1 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1 dash nutmeg

Steps:

  • Preheat oven to 350ºF.
  • Cake:.
  • In a large bowl, cream together shortening and sugar. Add eggs and lemon extract; beat well.
  • In another bowl, sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beating after each addition.
  • Pour mixture into a lightly greased and floured 10-1/2"x14-3/4" pan. Top with filling and bake for 1 hour or until cake tests done.
  • Filling:.
  • Combine all ingredients in a bowl; mix well. Spread over cake to cover.

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OMAS APFELKUCHEN REZEPT MRBETEIG BEST RECIPES
Omas Apfelkuchen Rezept Mrbeteig Best Recipes Recently Recipes. Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at room... Provided by Taste of Home. Chocolate Molten Lava Cakes . Provided by Catherine McCord. MOLTEN CHOCOLATE …
From findrecipes.info


OMAS VERSUNKENER APFELKUCHEN REZEPT | RECIPE | RECIPES, YUMMY …
Jan 11, 2013 - Omas versunkener Apfelkuchen ist ein herrlicher Kuchen, der fruchtig und frisch schmeckt. Dieses leichte Rezept sieht einfach toll aus.
From pinterest.co.uk


SUNKEN APPLE CAKE (VERSUNKENER APFELKUCHEN) - KITCHN
2019-09-27 3. medium apples. 1/2. medium lemon. 1/2 cup. plus 2 tablespoons granulated sugar. 9 tablespoons. plus 1 teaspoon unsalted butter, at room temperature. 1/2 teaspoon.
From thekitchn.com


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