OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)
My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. -Amy Kirchen, Loveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.
Nutrition Facts : Calories 422 calories, Fat 23g fat (14g saturated fat), Cholesterol 148mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
OMA'S APFELKUCHEN
or Sunken Apple cake. This is based on a recipe my grandmother used. The apples are placed on top of the dough, which raises as baked, making the apples appear as if they have sunk into the cake.
Provided by kim in the UK
Categories Dessert
Time 1h35m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Beat the butter or margarine with a wooden spoon or mixer until creamy. Slowly add the sugar, together with the vanilla sugar, salt and almond extract, alternating with the eggs. Mix the dough until it is very foamy and the sugar has been thoroughly dissolved. Sift in the flour with the baking powder, add the ground almonds, and mix everything together quickly.
- Carefully coat a springform with butter or margarine. Pour the batter in and smooth down the surface. Peel the apples, cut in half lengthwise, and remove the cores. Cut into the outer surface a few times with a knife, but don't cut all the way through. Brush apples with the lemon juice. Place the apples close together onto the batter, core side down. Soak the currants for a short time in hot water, wash thoroughly and rub dry in a cloth. Sprinkle the currants, together with the slivered almonds over the apples. Bake the cake at 350 degrees for 75-80 minutes or until golden brown. Remove from the oven and let cool before dusting with icing sugar.
- Serve with whipped cream.
- Note: I always leave out the optional items as I find they don't they add much to the flavour of the cake.
OMI'S APFELKUCHEN (LECKER!)
Cinnamon and lemon infused apples encased in a sweet vanilla pastry.
Provided by judychebs
Time 1h
Yield Serves 12
Number Of Ingredients 9
Steps:
- Pre heat oven to 200c, then peel and cut the apples into slices add to sauce pan and heat. Add in 3 large pieces of lemon rind and a squeeze of half a lemon and add cinnamon to taste. Cook until the apples have softened a bit, and leave to cool.
- On the kitchen counter add the flour, incorporate the baking powder into the flour and mix with fingers. Create a well in the flour and add the sugar to the centre (if you cannot find vanilla sugar - then use caster and add some good vanilla essence or even a fresh vanilla pod). Create another well in the sugar and crack in the egg.
- With your fingers, begin mixing the egg into the sugar.
- Add the softened butter and mix into the sugar mix. Then begin to incorporate the rest of the flour to make the sweet pastry.
- Once needed together, separate the pastry into 2 even oprtions and from each, grab some spare pastry (equalling about a small handful). Grease the cake tin with some butter and with one of the halves of pastry, roll out, and line the bottom of the cake tin with the pastry (you can have this relatively thick - add to bottom of tin and add the cut off's to the other pile of pastry). Prick the pastry and add into the oven for approx 20 mins - sometimes a little less - until just golden.
- Take out and let it cool a little.
- Once the cake tin has cooled, take the sausages of pastry, and line round the circumference of the cake tin, then with your fingers, press the pastry up the edges of the tin so you are joining the baked bottom half, and creating the edge of the cake - if you need to add some more, just take some pastry from the other mixture - make sure there are no holes round the edges. Take the lemon peel out of the apples mixture, and add the mixture to the cake tin and spread around evenly.
- Then add your top rolled pastry, covering all the apples, and press together the edges of the pastry, with the edges you created up the sides of the tin with your finger so all the pastry in cases the mixture and is sealed all round. Prick the top of the pastry and pop in the oven for about 20 minutes until golden.
- Mix together a good amount of icing sugar and freshly squeezed lemon to create the icing. Once cake has cooled, put it on a plate and ice with the lemon and icing mix. Then get a big knife, cut yourself a piece and serve it with a big dollop of cream and a big cup of coffee!!!
- You can experiment with the filling. I have created and Apfelkuchen with Amaretto soaked cherries and lime icing, which has a great festive taste. You can include dried fruits, pears, or whatever takes your fancy. It is also really good the next day when the cake has rested and the flavours have combined.
APFELKUCHEN
Apples and raisins are arranged over the top of a buttery cake before baking to make a beautiful and sweet dessert.
Provided by Ben S.
Categories World Cuisine Recipes European German
Time 1h50m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch round cake pans. Soak the raisins in boiling water while the oven preheats.
- Cream together 1/2 cup butter or margarine with 1 cup sugar until fluffy. Beat in the eggs one by one, then add the almond extract and milk. Sift together the flour, salt, and baking powder; stir into the creamed butter to form a loose dough.
- Divide the dough in half and press each half into the bottom of a prepared cake pan, bringing it slightly up the sides. Drain the raisins and scatter them over the dough. Arrange the apple slices in a spiral pattern over the raisins, overlapping slightly. Sprinkle with the remaining 1/2 cup of sugar and drizzle with 1/2 cup of melted butter or margarine.
- Bake in preheated oven until apples are soft and the dough is lightly browned, about 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 44.5 g, Cholesterol 54.7 mg, Fat 12.6 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 230.3 mg, Sugar 29.2 g
APFELKUCHEN (APPLE CAKE)
I fell in love with apfelkuchen when I was in 6th grade. Our teacher let us order from a local German bakery and eat our treats in class once a month. These flavors bring back wonderful memories.
Provided by Adrienne Gardner
Categories World Cuisine Recipes European German
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
- Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
- Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 57.1 g, Cholesterol 37.4 mg, Fat 14.3 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 8.9 g, Sodium 136 mg, Sugar 30.4 g
GERMAN APPLE CAKE (VERSUNKENER APFELKUCHEN)
Provided by Gil Marks
Categories Cake Mixer Dairy Fruit Dessert Bake Sukkot Rosh Hashanah/Yom Kippur Apple Fall Kosher Vegetarian Pescatarian Peanut Free Soy Free
Yield Makes one 10-inch Bundt cake; 8 to 10 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Grease a kugelhopf or 10-inch Bundt pan.
- 2. Sift together the flour, baking powder, and salt. Beat the butter until smooth, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Beat in the egg yolks, one at a time. Stir in the flour mixture and milk.
- 3. Beat the egg whites on low speed until foamy, about 30 seconds. Increase the speed to high and beat until stiff but not dry. Fold one-fourth of the whites into the batter, then gently fold in the remaining whites.
- 4. Pour half of the batter into the prepared pan. Spread with half of the apples. Top with the remaining batter, then the remaining apples.
- 5. Bake until golden brown, 50 to 60 minutes. Let cool in the pan for 20 minutes, then transfer to a rack and let cool completely.
- 6. To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency. Drizzle over the cake and let stand until set.
APPLE CAKE (APFELKUCHEN)
Posted for the Zaar World Tour-Germany. This recipe is from my German grandmother. It is different from most apfelkuchen because it doesn't use a pastry crust.
Provided by Bayhill
Categories Dessert
Time 1h25m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF.
- Cake:.
- In a large bowl, cream together shortening and sugar. Add eggs and lemon extract; beat well.
- In another bowl, sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beating after each addition.
- Pour mixture into a lightly greased and floured 10-1/2"x14-3/4" pan. Top with filling and bake for 1 hour or until cake tests done.
- Filling:.
- Combine all ingredients in a bowl; mix well. Spread over cake to cover.
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