Tacos De Aguacate Avocado Tacos Recipes

AVOCADO TACOS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl, mix avocados, onions, and garlic salt.
• Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
• Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.

FRIED AVOCADO TACOS (TACOS DE AGUACATE REBOSADO)

Steps:

• Heat the oil in a 4-quart pot or a wok until a deep-fat thermometer registers 360°F.
• Put the beer in a wide bowl and stir in the salt. Put the flour in another wide bowl.
• Cut each quarter of avocado into 3 long wedges and dunk the wedges first in the beer, then turn them gently in the flour to coat.
• Transfer about 6 avocado slices at a time to the oil and fry until a light-golden crust forms, 1 to 2 minutes. Transfer to a paper-towel-lined plate to drain. Fry more avocado slices in the same manner until all slices have been fried.
• Make tacos with 3 slices of avocado and the accompaniments.

BAKED AVOCADO TACOS RECIPE BY TASTY

Steps:

• Add the flour, salt, and pepper to a bowl and whisk to combine.
• In a separate bowl, crack the eggs and whisk.
• In a third bowl, add the bread crumbs, garlic powder, cumin, and paprika, and whisk to combine.
• Halve the avocados, cutting from the stem to the base.
• Preheat an oven to 350°F (180°C)
• Remove and discard the pits. Cut each half into ½ inch (1 ¼ cm) wide slices then remove and discard the skin.
• Working with one avocado slice at a time, dip in the flour mixture, then egg, and finally bread crumbs, making sure each are fully coated.
• Place the avocado slices 1-inch (2 ½ cm) apart on a parchment paper-lined baking sheet.
• Transfer the baking sheet to the oven and bake for 10 minutes. Flip the avocados and continue baking until golden brown, 10 to 15 more minutes.
• In a medium bowl, mix together the yogurt, salt, pepper, garlic, and lime juice. Cover and refrigerate until you're ready to serve.
• Add the red and green cabbage and the carrots to a large bowl, then stir in half of the yogurt sauce until well combined.
• Remove the baking sheet from the oven and let the avocado slices cool 2 to 3 minutes before serving.
• Place three avocado slices on a single tortilla and top with slaw and toppings of your choice.
• Enjoy!

SALSA DE AGUACATE (AVOCADO SAUCE)

Steps:

• Peel and chop avocados and place in a blender or food processor.
• Add mayonnaise, sour cream, onion, Tabasco (if using), salt and pepper.
• Blend or process until smooth; mix in cilantro.

CATFISH TACOS WITH AVOCADO CREMA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with foil.
• Mix cumin, paprika, onion powder, cayenne, garlic powder, pepper, and salt together in a shallow bowl. Press catfish fillets into the seasoning mixture, pressing firmly on both sides, until coated.
• Heat oil in a skillet over medium heat. Add catfish and sear for about 2 minutes per side. Transfer to the prepared baking pan and wipe out the skillet.
• Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Remove from the oven and cut into smaller pieces.
• Meanwhile, combine avocado, milk, sour cream, onion powder, and salt in a blender. Add one lime half (rind and all) to the blender. Squeeze the juice form the other half into the blender, and add cilantro. Blend until completely smooth.
• Heat oil for fajita vegetables in the clean skillet over medium heat. Add peppers and onion; cook until slightly browned, about 5 minutes.
• Put catfish, avocado crema, and fajita vegetables in taco shells.

TACOS DE AGUACATE - AVOCADO TACOS

Steps:

• Fry tortillas in hot oil until golden; drain on absorbent paper.
• Place a slice of cheese, some avocado, pepper, onion and a spoonful of beans.
• Top with salsa and roll.