Tagliatelliwithacreamysmokedsalmonsauce Recipes

CREAMY SALMON TAGLIATELLE

Steps:

• Season the salmon (room temperature) with salt and pepper and fry in a pan with a little olive oil for about 6 minutes (4 minutes skin side down). Then set aside.
• Now the pasta. Bring well-salted water to a boil in a pot and add the tagliatelle. Cook 2 minutes less than indicated on the package.
• Then add 1 tablespoon butter and finely chopped onion and garlic to the pan (in which you fried the salmon).
• Cut the cherry tomatoes in half and add them together wine some tomato puree in a pan. Mix well.
• In the meantime, remove the skin from the pan-seared salmon and shred it with a fork. Place the salmon pieces in the pan and add white wine.
• When the pasta is almost al dente, move it from the pot with a little water straight to the pan. Add the juice and lemon zest and mix.
• Pour in the cooking cream, add the Parmesan cheese, and season with salt and pepper to taste. Stir again and cook for about 2 minutes. Finally, turn off the heat and garnish with fresh parsley.

TAGLIATELLI WITH A CREAMY SMOKED SALMON SAUCE

Steps:

• Cut the salmon, the onion and the chives in little pieces.
• Boil water for the tagliatelli.
• 'Glaze' the onion.
• Add the wine.
• Boil 'till it becomes 'like glue'.
• Add the salmon, the cream and the tomato paste.
• Reduce 'till it becomes a creamy sauce.
• Put the tagliatelli in the water.
• Serve the tagliatelli with the sauce.
• If you want you can add tabasco.
• Yummy.

TAGLIATELLE WITH SMOKED SALMON CREAM SAUCE

Steps:

• Bring clam juice and cream to boil in heavy large skillet over high heat. Reduce heat and simmer until mixture thickens enough to coat spoon, whisking occasionally, about 10 minutes. Whisk in dill and lemon juice. Add tagliatelle and toss to coat. Remove skillet from heat. Add salmon; toss to combine. Season to taste with salt and pepper.
• Divide pasta among 4 plates. Serve with lemon wedges.