Tahini And Dark Chocolate Cookies Recipes

TAHINI-CHOCOLATE CHIP COOKIES

Tahini-Chocolate Chip Cookies image

With crispy edges, a chewy center, and the addition of tahini these cookies have a subtle nutty flavor. Add chopped nuts for that extra crunch.

Provided by Yoly

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 8h30m

Yield 48

Number Of Ingredients 12

Ingredients

½ cup butter, softened
½ cup brown sugar
½ cup white sugar
½ cup tahini
2 eggs
1 teaspoon vanilla extract
1 ⅛ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 ½ cups chocolate chips
1 cup chopped nuts

Steps:

Cream butter, brown sugar, and white sugar in a bowl until fluffy. Beat in tahini. Add eggs and vanilla extract and continue to beat an additional 3 to 5 minutes.
Mix flour, salt, baking powder, and baking soda in a separate bowl. Add flour mixture to butter mixture and beat until just combined. Add chocolate chips and nuts. Cover and refrigerate dough overnight.
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Scoop out cookies into 1-inch balls using a cookie scoop and place on the prepared baking sheet.
Bake in the preheated oven until edges start to brown lightly, 12 to 15 minutes.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 10.9 g, Cholesterol 12.8 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 63.2 mg, Sugar 7.4 g

TAHINI CHOCOLATE CHIP COOKIES RECIPE

Tahini Chocolate Chip Cookies Recipe image

Soft, chewy, nutty and just enough sweet! That's the story of these addictive tahini chocolate chip cookies. Rich tahini paste eliminates the use of butter, while adding a subtle nutty flavor that takes chocolate chip cookies to a whole new level of delicious.

Provided by Suzy Karadsheh

Categories Dessert

Time 23m

Number Of Ingredients 10

Ingredients

1 cup tahini ((8 ounces), I used Soom Tahini )
1/2 cup granulated sugar
2/3 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
1 ¼ teaspoon kosher salt
¾ teaspoon baking soda
½ teaspoon ground cinnamon (more for dusting)
2 cups all-purpose flour
1 ½ cup bittersweet chocolate chips (I used 60% Cacao bittersweet chocolate chips by chiradelli)

Steps:

Heat the oven to 375 degrees F and position a rack in the middle. Line two large baking sheets with parchment.
In a large mixing bowl, combine the tahini, sugar, and brown sugar. Mix with a wooden spoon for a couple of minutes until well combined (the mixture will be crumbly).
Add the eggs, 3 tablespoons cold water, and the vanilla extract. Mix for another 2 minutes until well-incorporated (the mixture should be smooth and fudgy).
Stir in the salt, baking soda, and ground cinnamon. Add the flour and mix until combined. Add the chocolate chips and stir until well combined.
Scoop heaping 1 tablespoons of the dough and arrange them 2 inches apart on the prepared sheet pans. Wet the back of a spoon and use it to lightly flatten the tops of the cookie dough portions (you're looking for the dough to be about ½ inch in thickness give or take).
Bake on the middle rack for about 8 to 11 minutes, depending on how soft or crunchy you like your cookies. If you like your cookies on the softer side, pull them out sometime around the 8 or 9 minutes and let them cool on the sheet pan for a few minutes before transferring them to a wire rack Let the cookies cool completely on the baking sheets.
Dust with more ground cinnamon before serving (optional).

Nutrition Facts : ServingSize 1 Cookie, Calories 188.7 kcal, Carbohydrate 26.2 g, Protein 3.8 g, Fat 8 g, SaturatedFat 4 g, TransFat 0.1 g, Cholesterol 13.8 mg, Sodium 177.2 mg, Fiber 1.1 g, Sugar 14 g

TAHINI CHOCOLATE CHUNK COOKIES

Tahini Chocolate Chunk Cookies image

Provided by Food Network Kitchen

Categories dessert

Time 1h40m

Yield about 30 cookies

Number Of Ingredients 9

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup tahini
1 1/2 cups packed dark brown sugar
1 teaspoon pure vanilla extract
2 sticks unsalted butter, melted and cooled slightly
2 large eggs
1 1/2 cups semisweet chocolate chunks (about 10 ounces)

Steps:

Whisk the flour, salt and baking soda in a medium bowl. Combine the tahini, brown sugar, vanilla and melted butter in a large bowl and mix with a wooden spoon until smooth. Stir in the eggs until incorporated, then stir in the flour mixture until just combined. Stir in the chocolate chunks. Cover and refrigerate until firm, about 1 hour.
Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F. Roll heaping tablespoonfuls of dough into balls and arrange about 3 inches apart on 2 ungreased baking sheets. Flatten slightly with your fingers. Bake, switching the pans halfway through, until the cookies are set and lightly browned around the edges, 14 to 16 minutes. Let cool 1 minute on the baking sheets, then transfer to racks to cool completely.

TAHINI AND DARK CHOCOLATE COOKIES

Tahini and dark chocolate cookies image

Ever heard of halva? Imagine that as a cookie.

Provided by em_macaussie

Time 17m

Yield Makes 12 approx

Number Of Ingredients 0

Ingredients

Steps:

Pre-heat a fan forced oven to 180 degrees celsius and line a tray with baking paper. In a bowl, combine the flour and sugar before adding all of the wet ingredients and mixing well. Add a little more coconut oil if the mixture isn't binding together enough.
Mould the mixture into spheres and press down in the middle of each cookie. Cook each batch for 10-12 minutes until golden but still soft as they will harden up when they come out of the oven.

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