Tahini Honey Oatmeal Cookies Recipes

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TAHINI HONEY OATMEAL COOKIES



Tahini Honey Oatmeal Cookies image

I bought tahini to make hummus. I had a lot left over, so I decided to make a yummy cookie with them. They passed the husband taste test, so I thought I would share with all.

Provided by cmelliott55

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 13

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup brown sugar, packed
¾ cup white sugar
½ cup tahini
¼ cup honey
1 tablespoon ground cinnamon
2 large eggs
1 cup coconut
1 cup rolled oats
¾ cup sliced almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, tahini, honey, and ground cinnamon together in a separate large bowl with an electric mixer until smooth and creamy. Add eggs; mix well. Beat flour mixture in gradually until dough is just combined. Stir in coconut, oats, and almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until edges are golden, 9 to 11minutes. Cool on baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 252.3 calories, Carbohydrate 30.6 g, Cholesterol 35.8 mg, Fat 13.5 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 6.4 g, Sodium 226.7 mg, Sugar 17.1 g

THAT FABULOUS TAHINI COOKIE!



That Fabulous Tahini Cookie! image

I have been mad about these cookies made at my local Earthfare store for three years, and this week I was finally able to weasel the recipe out of their baker!! These little gems are excellent for folks who have wheat allergies, and they are vegan (if you don't consider honey an animal product). I hope you enjoy these little goodies as much as I do! Be forewarned: the number of servings is an estimate from their baker, as at the store they make about 30 cookies the size of your head from this recipe. I HIGHLY recommend cutting it down some for your first try.

Provided by smellyvegetarian

Categories     Dessert

Time 10m

Yield 60 serving(s)

Number Of Ingredients 5

2 cups tahini
3 cups honey
1 tablespoon salt
3 cups sunflower seeds, toasted
8 cups oatmeal

Steps:

  • Combine oatmeal, sunflower seeds, and salt. Mix with remaining ingredients.
  • Form crabcake-like patties and place on a greased pan.
  • Bake about 10 minutes, or until brown around the edges and soft in the center.

HONEY OATMEAL COOKIES



Honey Oatmeal Cookies image

Soft and flaky. Good tasting.

Provided by Daniel

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 8

1 cup honey
1 egg
¾ cup shortening
¼ cup water
1 teaspoon vanilla extract
3 cups rolled oats
1 ½ cups all-purpose flour
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
  • Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 19.6 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 24.4 mg, Sugar 9.4 g

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