Bread And Butter Pudding Poor Mans Pudding Recipes

BREAD AND BUTTER PUDDING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
• Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top, then sprinkle with remaining sugar.
• Beat milk, eggs, and nutmeg together. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture.
• Bake in the preheated oven until golden brown and set, about 30 minutes.

POOR MAN'S PUDDING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
• Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
• Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

BREAD PUDDING WITH POOR MANS SAUCE

Steps:

• Cut or tear bread into 1-2" pieces.
• Scald milk (2 minutes in microwave or until film forms on stove top).
• Pour milk over bread for 5 minutes.
• In separate bowl, mix sugar, beaten eggs butter & vanilla.
• Slowly pour over bread/milk mixture and fold lightly.
• Stir in raisins.
• Pour into greased 2 quart baking dish.
• Bake in pan of hot water in 350º oven until firm (approx. 1 hour).
• Serve warm with Poor Mans Sauce.
• For Sauce:.
• In medium saucepan on stove top, combine sugar, flour and slowly add water to form a smooth paste.
• Cook over medium heat, stirring constantly until clear and thick.
• Stir in butter, vanilla & nutmeg.
• Pour over bread pudding and enjoy!

POOR MAN'S PUDDING

Steps:

• Preheat the oven to 350 degrees F (180 degrees C).
• For the maple sauce: Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.
• For the batter: Cream the butter, sugar and vanilla in a bowl with a mixer. In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.
• Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.
• Serve warm with vanilla ice cream.

BREAD PUDDING

Steps:

• In a large bowl, beat eggs. Add the milk, sugar, butter, raisins, vanilla, cinnamon and salt; mix well. Gently stir in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake at 325° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm or cold. Refrigerate leftovers.

BREAD AND BUTTER PUDDING (POOR MAN'S PUDDING)

Steps:

• NOTE:.
• ingredients are not to specific, it is how much you want to make, only specific ingredients are the eggs and sugar.
• butter bread and cut into squares.
• layer into dish with raisins and thinly sliced apples.
• mix eggs (or more) and sugar and enough milk to cover pudding.
• bake 300-350 degrees for 1 hour.